Free Recipes Archive
1 bunch scallions, minced 2 large stalks celery, fine chopped 1 cup mayonnaise 1/4 cup cream 1/2 cup champagne 1 teaspoon salt 1/2 teaspoon black pepper Mix all and use for chicken or turkey salad. Goes well with a fruited Read More …
1 each Cucumber 1/2 c Sour cream 1 tablespoon Vinegar 1 dash Paprika (to taste) 1 dash Salt (to taste) Pare cucumber and slice very thin, place in bowl, add salt and place in the refrigerator. After 2 hours, rinse Read More …
1/4 cup lemon juice 3/4 cup salad oil 2/3 cup light cream 2 cloves garlic 1 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon paprika Put all ingredients into blender. Process at “whip” until blended. Makes 2 Read More …
1 egg 1/3 cup Dijon Mustard 2/3 cup red wine vinegar salt and freshly ground black pepper 6 cloves garlic, peeled and crushed 2 cups olive oil Combine the egg, mustard and vinegar in the bowl of a food processor. Read More …
3/4 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon worcestershire sauce 1-1/3 cups mayonnaise 4 ounces bleu cheese, crumbled In a mixing bowl, blend sour cream, mustard, pepper, Read More …
1/2 c Olive Oil 1 tablespoon Fresh Dill, minced 1 tablespoon Tarragon, minced 1 tablespoon Chervil or Fennel, minced 1 tablespoon Chives, minced 1/4 teaspoon Fresh Marjoram, minced 1/2 teaspoon Salt 8 teaspoon Pepper 1/4 c Tarragon Vinegar Place oil, Read More …
1 1/2-inch-thick slice fresh ginger, peeled and sliced in half 8 cloves garlic, peeled 1 teaspoon hot chili paste, or more to taste 1/2 cup smooth peanut butter, or more if necessary 1/4 cup soy sauce 3-1/2 tablespoons sugar 3-1/2 Read More …
1 tablespoon full fat soft cheese 5 tablespoons natural yogurt large pinch ground coriander small pinch chilli powder 1 teaspoon lemon juice Blend ingredients together well and refrigerate for at least 1 hour for flavours to mingle. Delicious over a Read More …
Yield: 8 servings 4 Bacon strips; fried, drained on paper towels, reserve drippings 2 tablespoon Mustard; dijon 1/2 teaspoon Salt; Diamond Kosher 1 teaspoon Black Pepper; freshly ground 2 teaspoon Fennel Seed; freshly ground 1/4 c Honey 1/3 c Vinegar; Read More …
Yield: about 6 cups 1-1/4 cups milk 1 cup buttermilk 2-1/4 cups mayonnaise 1/4 cup cider vinegar 1/2 cup grated Parmesan cheese 1/4 teaspoon pepper 1 tablespoon garlic salt 1-1/2 cups sour cream In mixing bowl, combine milk, buttermilk, mayonnaise, Read More …
2 ounces anchovy fillet 12 cloves garlic, mashed 1 egg 1/4 medium onion, chopped 1/2 cup Parmesan, fresh, grated 1-1/2 teaspoons black pepper, coarsely ground 2 tablespoons red wine vinegar 1/2 cup plus 2 tablespoons olive oil Salt and pepper Read More …
This is nice over a chicken salad, but goes well with fish Use as much curry powder as you would like. 1 tablespoon oil 1 small onion, finely chopped 1 small clove garlic, crushed 1 tablespoon curry powder 2 teaspoon Read More …
Serving Size : 4 1 tablespoon White Wine Vinegar 1/4 teaspoon Salt 1/4 teaspoon Pepper 3 tablespoon Nonfat Yogurt 1 tablespoon Extra Virgin Olive Oil Combine everything but the oil. Then whisk in the oil. Cool and tangy, the yogurt Read More …
1/4 cup milk 1/2 cup mayonnaise 1/4 cup grated parmesan cheese 1 teaspoon white wine vinegar 1/4 teaspoon Worcestershire sauce Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill. Serve on tossed salad greens. Makes 3/4 Read More …
1 cup Buttermilk 1/4 cup Cucumber, grated 2 tablespoon Scallion, minced 1 tablespoon Dijon-style Mustard 2 Tsps Parsley, minced 2 Tsps Lemon Juice 1/4 teaspoon Dried Dill Weed 1/4 teaspoon Pepper Combine in jar. Shake well. Chill well. Yield: “1-1/4 Read More …
2 tablespoons sour cream 1/2 cup buttermilk 1 teaspoon garlic, minced 1 teaspoon red onion, minced 1 tablespoon fresh lime juice 1 teaspoon cayenne salt freshly ground black pepper Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne. Read More …
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 teaspoon fresh oregano, chopped pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired, dressing can be pressed through a strainer to remove Read More …
1 tablespoon Vegetable oil 1 sm Garlic clove; minced 2 tablespoon Scallion; finely chopped 1/2 c Chicken broth 2 tablespoon Red wine vinegar 1 teaspoon Ginger; finely grated 2 tablespoon Chopped fresh tarragon or 1 teaspoon Dried tarragon 2 tablespoon Read More …
pinch white pepper 1/4 cup sugar 1/3 cup light corn syrup 1/4 cup balsamic vinegar 2 teaspoons celery seeds 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon grated shallots 1 cup canola oil Combine all ingredients except oil and Read More …
1 clove garlic, minced or pressed 1/4 cup olive oil, preferably virgin olive oil 1-1/2 tbsps. white wine vinegar 2 tbsps. dijon-style mustard 1 teaspoon honey 3/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper salt Combine all the ingredients, except Read More …
1 Whole Egg 2 Egg Yolk 1/3 cup Dijon Mustard 1/4 cup Tarragon Vinegar 1 teaspoon Dried Tarragon Salt and Pepper, to taste 1 cup Olive oil 1 cup Vegetable oil In a blender combine the egg and the egg Read More …
1 cup Olive oil 1/2 cup Wine vinegar 1 teaspoon Minced onion 1 teaspoon Seasoned salt 3/4 teaspoon Garlic powder 1/2 teaspoon Chives 1/2 teaspoon Parsley flakes 1/2 teaspoon Sugar 1/4 teaspoon Dry mustard 1/4 teaspoon Oregano 1/8 teaspoon White Read More …
12 oz Tarragon leaves 5 oz Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon Freshly ground white pepper 1 tablespoon Salt 2 Sprigs of parsley 1 Medium onion, finely chopped 1/2 c Red wine vinegar 2 c Vegetable oil 1 Read More …
1/2 tablespoon Worcestershire sauce 1 teaspoon red-wine vinegar 1 teaspoon balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 1/2 pound (1 large or 2 small) tomatoes, peeled, seeded and diced and placed in a sieve over a Read More …
1/2 Cup Miracle whip salad dressing 2 Tablespoons Ketchup 1 Tablespoon Heinz 57 Sauce 1 Tablespoon Light Karo Corn Syrup Combine salad dressing, ketchup, Heinz 57 and corn syrup. Stir it with rubber bowl scraper till thoroughly blended. Keep refrigerated Read More …
1 clove garlic, minced 1/4 cup oil 1 tablespoon vinegar (Regina Red Wine) 1/4 teaspoon Worcestershire Sauce 1/4 teaspoon salt 1/2 lemon, juice of 1/2 teaspoon anchovy past (optional) 1 raw egg 1/4 teaspoon pepper 1/8 teaspoon horseradish 1/4 teaspoon Read More …
2 Tbls grainy mustard 3 Tbls Balsamic vinegar, or 2-1/2 Tbls red wine vinegar mixed with 1 teaspoon honey 1 Tbls chopped parsley 2 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano freshly ground pepper 1 Tbls safflower oil Read More …
1 medium Cucumber, seeded and Chopped 1-1/2 cups Buttermilk 1 Clove garlic, crushed 1/2 teaspoon Salt 1/4 cup Red wine vinegar 2 teaspoons Prepared horseradish 1 teaspoon Dill weed 1 teaspoon Mild paprika Puree everything together in a blender or Read More …
Serving Size : 6 1 teaspoon Salt Pepper, to taste 1 tablespoon Dijon-style Mustard 1 cup Nonfat Yogurt 3 tablespoon Olive Oil Mix all ingredients until smooth. Per Serving (excluding unknown items): 83 Calories; 7g Fat (74.5% calories from fat); Read More …
Yields: 3/4 cup 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 5 tablespoons buttermilk 2 tablespoons coarsely chopped parsley In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing Read More …
1 slice bacon (dice and fry out) 1 beaten egg 1/3 cup sugar 1/4 cup vinegar 1/4 cup water Salt and pper to taste 1 head lettuce, torn up Put lettuce in salad bowl and top with bacon bits. In Read More …
3/4 cup mayonnaise 1/2 cup buttermilk 2 tablespoons dried parsley 1/2 teaspoon minced dried onion 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons parmesan cheese Mix all ingredients except buttermilk in a small bowl. Read More …
2 cups buttermilk 2 cups fat free mayonnaise 1/2 cup minced fresh parsley 1/2 teaspoon garlic powder or salt 1/2 teaspoon onion powder or salt 1 teaspoon coarsely ground or cracked pepper Salad greens In a bowl, combine the first Read More …
1/2 cup balsamic vinegar 2 tablespoon water 1/2 cup olive oil 2 tablespoon sesame seeds 1/4 teaspoon salt 1 teaspoon vegetable seasoning 1/2 teaspoon pepper 1/4 teaspoon sugar Except for the olive oil, combine all ingredients in a bottle. Shake Read More …
1 ripe banana 1 cup sour cream 1/4 cup sugar 1 tablespoon poppy seeds 1 tablespoon lemon juice 1 teaspoon dry mustard 3/4 teaspoon salt In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, Read More …
1 cup Roquefort (or Blue) cheese 1 tablespoon Worcestershire sauce 1 tablespoon Lemon juice 2/3 cups Salad oil 2 tablespoons Vinegar Yield: 4 servings Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Read More …
1 Garlic clove; minced 3 tablespoon Rice vinegar 1 tablespoon Lemon juice 2 tablespoon Grated Parmesan or Asiago cheese 1/4 c Chopped fresh basil 2 tablespoon Chopped Italian parsley 1/2 c Olive oil 1/2 teaspoon Sesame oil Pepper; to taste Read More …
3/4 cup salad oil 1/2 cup vinegar 1/3 cup catsup 1/2 cup sugar 2 tablespoon lemon juice 1/2 teaspoon paprika 1/2 teaspoon celery salt 1/2 teaspoon salt 1 clove garlic 1/2 small onion, diced Put all ingredients in blender container Read More …
2 ounces Bacon grease 1/4 pound Red onion, dice fine 2 cups Water 1/2 cup Honey 1/2 cup Red wine vinegar 2 tablespoons Dijon mustard 1-1/2 tablespoons Cornstarch 1 tablespoon Tabasco Place the bacon grease in a saucepan over medium-high Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend thoroughly using a wire whisk. Slowly pour Read More …
1/4 cup chopped onion 1/4 cup vegetable oil 2 TBS. rice wine vinegar 1 TBS. water 1 TBS. chopped ginger root 1 TBS. chopped celery 1 TBS. soy sauce 1-1/2 teaspoon tomato paste 1-1/2 teaspoon granulated sugar 1 teaspoon lemon Read More …
1 cup milk 1 cup heavy cream 1 cup cider vinegar 1/4 cup Dijon mustard 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon seasoning and browning sauce, such as Maggi, Gravy Master or Kitchen Bouquet Combine all ingredients Read More …
This variation of Ranch dressing also makes a great dip. Makes 1-1/4 cups 1/2 cup Mayonnaise 1/2 cup Buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon Garlic, minced 1 Tablespoon Parsley, chopped 1 Tablespoons Blue cheese Whisk together all ingredients. Use Read More …
Yield: 2-1/2 cups 1 cup of mayonnaise (low-fat works well, too) 1/2 cup sour cream (low-fat works well, too) 1/4 cup (or more if you like) crumbled blue cheese** 2 tablespoon minced onions 1 tablespoon lemon juice 1 tablespoon white Read More …
3 Garlic cloves; minced 6 Anchovey paste 10 tablespoon Extra virgin olive oil 6 tablespoons Lemon juice 2 tablespoons Worchester sauce 2 tablespoons Red wine vinager 4 tablespoons Dijon mustard 3 ounces Egg substitute Mix all except egg subs well. Read More …