Coral Reef Restaurant
The Living Seas
EPCOT
1 14oz can sweetened condensed milk
4 egg yolks
3 to 4 oz key lime juice
8 oz pound cake
1/2 cup whipping cream
1 teaspoon powdered sugar
6 whole strawberries
1 kiwi, peeled, sliced in 6 slices
In a medium size mixing bowl with an electric mixer, combine milk and egg yolks and blend at low speed. Slowly add lime juice and continue mixing until well blended.
Slice pound cake into 1″ slices and cut to fit inside of a white wine glass. Pour key lime filling over pound cake and refigerate for at least 2 hours.
Whip whipping cream with powdered sugar and top each wine glass.
Garnish with a fresh strawberry and a slice of kiwi