Serving Size : 18
3 c all-purpose flour
4 teaspoon Baking powder
1/4 c Sugar
1 teaspoon Salt
2/3 c Shortening
2 c Water
Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time & mix thoroughly. Using more flour if necessary, knead dough lightly until it is well mixed & not sticky. Roll dough with rolling pin to 1/2″ thickness & cut with a cookie cutter. Place on cookie sheet & bake at 400F for 10 minutes.
Variation:
Add 1/2 cup currants before adding the water.
154 calories, 8 g fat, 19 g CHO