Free Recipes Archive
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Serving Size : 6 1 loaf heavy white bread, crusts removed, cubed 3-1/2 cups milk 3 ounces unsweetened baking chocolate 2 cups sugar 3 eggs, beaten 2 tablespoons vanilla extract 2 teaspoons cinnamon 1 cup dried cherries dash salt 3 Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 qt whole milk 1 teaspoon salt 1/4 teaspoon freshly grated Read More …
2 cup bread cubes 2 cup milk 2 tablespoon butter 1/4 cup sugar 2 eggs Dash of salt 1/2 teaspoon vanilla 1/2 cup chopped raisins (optional) Use day-old bread, crusts and all, cut in 1/4 inch to 1/2 inch cubes. Read More …
Original and reduced fat/sugar versions “The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet sauce of this cream pudding tames the dessert’s tart raspberry jam.” This is a tried and true bread pudding. I made a reduced fat Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
Source: Executive Chef Peter Seratoni, Chevy’s Fresh Mex Pudding 3/4 cup granulated sugar 1/2 loaf day-old French bread, cut into half-inch slices then divided in half 2 tablespoons butter, melted 3/4 cup diced pineapple 3/4 cup chocolate chips 3 eggs, Read More …
Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter and sugar for coating ramekins 6 cups (about 6 ounces) French-style bread, cut into 3/4-inch cubes 6 tablespoons melted butter 2 eggs 1/3 Read More …
Yield: 12 servings PUDDING 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf SAUCE 8 oz Chocolate, white; broken Read More …
8 slices of bread (cubes) 1 Cup sugar 3 beaten eggs 1/2 teaspoon vanilla 1 teaspoon cinnamon 1-1/2 Cup milk 1 teaspoon butter 1 Cup raisins (optional) Place bread in a casserole dish. Mix together the rest of the ingredients. Read More …
4 slices lightly buttered bread, cubed or whole 2 cups milk 2 eggs 4 TBSP sugar 1/4 teaspoon salt 1/2 teaspoon Vanilla extract 4 TBSP powdered chocolate milk mix 4 TBSP chopped nuts or raisons if desired Place bread in Read More …
2 cups Milk 4 cups coarse bread crumbs Heat milk to scalding, and pour over bread crumbs, cool and add: 1/2 cup melted butter 1/2 cup sugar 2 beaten eggs 1/4 teaspoon salt 1 cup seeded raisins 1 teaspoon cinnamon Read More …
6 slices day-old bread, cut into 1/2 inch cubes 1 cup hot water 1 cup brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Place Read More …
5 cups torn stale bread (6 slices) 1/3 cup raisins 1/4 cup butter; in small pieces 4 cups milk or light cream 5 each eggs; lightly beaten 1/2 cup honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg Read More …
3 each eggs 1/2 cup granulated sugar 2 teaspoons vanilla 1 pinch salt 2-1/2 cups milk 4 cup small pieces white bread; slightly dry 1 cup raisins 1 teaspoon cinnamon In bowl, combine eggs, sugar, vanilla and salt; beat until Read More …
8 cups dry French bread – in chunks 3-1/4 cups milk – can be skim 2 cups sugar 6 tablespoons butter 1 cup blueberries or other fruit 3 eggs 1 tablespoon cinnamon 1/4 teaspoon mace 1/2 teaspoon cardamom 2 tablespoons Read More …
1 loaf French bread, crumbled 1 quart milk 3 eggs, slightly beaten 2 cups sugar 2 tblsp vanilla 1 cup raisins 3 tblsp butter Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Read More …
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is not available) 1-1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar 12 ounces high quality bittersweet chocolate 2-1/2 cups Read More …
Source: Black Labrador, Houston, Texas 2 apples – preferably the Granny Smith 1 tablespoon fresh lemon juice 1/2 cup plus 1 tablespoon brown sugar 1 teaspoon ground cinnamon, divided 1-1/2 loaves French bread large loaves – not baguettes 3-1/2 cups Read More …
2 ounces melted butter 4 large eggs, slightly beaten 1 cup brown sugar 3 cups heavy cream 1 cup milk 1 teaspoon vanilla 1/2 teaspoon cinnamon 1 cup melted milk chocolate 6 cups day old bread 12 1- ounce cubes Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
1/2 cup butter or margarine 10 slices white bread cut into 1-inch cubes 3 cups shredded Cheddar cheese 2 cups milk 3 eggs, separated 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon red pepper Melt butter; add bread cubes, Read More …