Free Recipes Archive
Filling 750g good minced steak 2 beef stock cubes salt, pepper 2 cups water pinch nutmeg 2 tablespoons plain flour 1.75 cups water, extra 1 teaspoon soy sauce Pie Base 2 cups plain flour 1/2 teaspoon salt 2/3 cup water Read More …
For The Filling 8 ounces pork loin 25 ounces pork shoulder 9 ounces thinly cut streaky bacon rashers 1 teaspoon black peppercorns 1 teaspoon allspice berries 2 teaspoons chopped fresh sage 1/2 teaspoon freshly grated nutmeg 1 teaspoon salt For Read More …
Source: Partner’s Restaurant 1 teaspoon olive oil 2 cloves slivered garlic 8 ounces julienne boneless chicken breast 2 teaspoons butter 2 tablespoons flour 2 cups chicken stock 1/4 onion, diced and blanched 1 stalk celery, diced and blanched 1 carrot, Read More …
1-1/4 pounds Ground beef 1/4 each Chopped green bell pepper 1 cup 8 ounces cut green beans 1 cup 8 ounces can crescent rolls 2 cups Shredded cheddar cheese 1/3 tablespoon Cinnamon 1 cup 8 oz tomato sauce and mushrooms Read More …
About 1 kg potatoes 2 onions 1 kg sausage meat 1 tablespoon curry powder 2 tablespoons brown sugar 400g can apple sauce, OR 2 cups cooked apple 1 tablespoon butter fresh ground black pepper 1/2 cup milk 1/2 – 1 Read More …
1 cup margarine 1 cup hot water 3 cups flour 1 tablespoon baking powder 1 teaspoon salt FILLING: 2 lbs. beef or pork 3 med. onions, chopped 5 to 6 potatoes, diced Salt and pepper to taste Rutabaga (optional) Melt Read More …
2 lb. beef chuck 1 large beef kidney salt and pepper flour 1 bay leaf 2 medium onions, chopped 3 cups beef stock Worcestershire sauce 1/4 cup butter biscuits Season beef and kidney cubes with salt and pepper. Dredge with Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
4 sheets frozen puff pastry 1 cup milk 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken seasoned salt pepper 2 tablespoons cooking oil 1/3 cup melted butter 2/3 cup flour 1 quart heavy cream 1 Read More …
1 cup onion, chopped 1 cup green pepper, chopped 1/2 garlic clove, crushed 2 tablespoons vegetable oil 1-1/2 lb hamburger 1/3 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoons flour 1 egg, slightly beaten Read More …
3 cups flour 1 cup suet, ground fine 1/4 cup lard 1 teaspoon salt 12 tablespoon cold water (or more) 1 lb. beef, diced or cubed 1/2 lb. pork, diced or cubed Potatoes Onions Turnips Carrots Butter Blend lard into Read More …
5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced carrots 1 cup celery, chopped 2 cups brown gravy (approximate) 1 beef bouillon cube or equivalent base Read More …
1 pound lean ground beef 1 onion, chopped 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/2 cups shredded cheddar cheese 1 (6 ounce) can black olives, drained and sliced Read More …
6 medium-sized boiling potatoes (about 2 lbs, 900 g) peeled and quartered 4 cups finely shredded cabbage (about 1 lb, 450 g) 4 tablespoons (60 ml) butter or margarine 1 cup (250 ml) milk 6 medium-sized scallions, including 2 inches Read More …
Cream Cheese Pastry (recipe follows) Green Chili & Beef Filling (recipe follows) 1 cup (4 ounces) shredded cheddar cheese 1 large egg, beaten Prepare Cream Cheese Pastry; refrigerate. Prepare Green Chili & Beef Filling; pour into a 9-inch pie pan Read More …
1 onion, chopped 2 tablespoons butter 1 lb. lean ground pork 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 2 teaspoons cornstarch 1 cup water pastry for (2-crust) pie Saute onion in Read More …
Serves 4 to 6 1 kilogram small, firm potatoes 200 grams smoked bacon 2 or 3 large onions, sliced 20 cl crhme franche 600 grams Riches Monts Tartiflette cheese Salt, pepper Peel the potatoes, cut into large cubes and fry Read More …
1-1/2 pounds Ground Beef 3 tablespoons Butter 1 teaspoon Worcestershire sauce 2 each Eggs; Separated 1/2 cup Butter 8 each Potatoes peeled; boiled mash 2 each Onions; Minced 1 tablespoon Tomato catsup Beef stock 1/2 cup Cream 1/8 teaspoon Garlic Read More …
450g chicken thighs (boneless) 50g butter 1 medium onion (finely chopped) 175g mushrooms (sliced) 25g plain flour 300ml milk 400g canned tomatoes (chopped) 2 tablespoons fresh double cream 1/2 tspn mixed herbs 1 sheet of frozen puff pastry 1 small Read More …
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
Filling: 2 cups cooked Chicken Breast, shredded 1 15-oz. can Black Beans, rinsed and drained 2 cups frozen Corn, thawed 1-1/2 teaspoons Chili Powder 1/4 teaspoon Garlic Powder 1 15-oz. can Diced Tomatoes, undrained 1/8 teaspoon Cayenne Pepper Topping: 1-1/2 Read More …
1 kg Round steak 1 tablespoon Flour 1 teaspoon Brown sugar 1 tablespoon Raisins (optional) 5 Onions 300 ml Guinness 8 Slices bacon 3 ounces Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. Servings: Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 1 tablespoon vegetable oil 1/2 pound small mushrooms, quartered 1 medium onion, sliced 1 clove garlic, minced 1 (12-ounce) jar beef gravy 1 (10-ounce) package frozen peas and carrots 1/4 Read More …
1 chicken breast spinach 3 tablespoons cream cheese Flaky Pastry Cook spinach. Squeeze all liquid out. Mix with cream cheese and cool. Put chicken on pastry, then spinach. Fold corners in to make triangle. Press together to seal. Get a Read More …
1 pound lean ground beef 1 tablespoon minced ginger 1 clove garlic, minced 1/3 cup chopped scallions (about 5) 1/4 cup hoisin sauce 2 (7 1/2 ounce) tubes refrigerated home-style biscuit dough, each containing 10 biscuits Preheat the oven to Read More …
1-1/2 lb. ground round 1 envelope Lipton onion soup mix 1 can cream of mushroom soup, undiluted 1/2 cup melted margarine 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup self-rising flour 1 cup buttermilk Brown beef. Drain. Cook onion Read More …
For the Crust: 1 cup flour 1/2 cup shortening 1/4 teaspoon salt 1/2 cup mashed potatoes 1 teaspoon baking powder 1 cup water For the Filling: 1-1/2 lb elk steak 1/3 teaspoon pepper 2 tablespoons flour 1/8 teaspoon ground cloves Read More …
Yield: 4 Servings 2 lb Potatoes, boiled, peeled, and thinly sliced 1/2 lb Salt pork, cubed 2 Onions, finely chopped 1 lb Swiss or Jarlsberg cheese, Grated 1 cup Heavy cream Butter Salt and pepper to taste This recipe originate Read More …
These traditional pies help the stout go down! 1 lb lean beef 1-1/4 cups Guinness 2 onions, chopped (at least 1-1/2 cups worth) 2 tablespoons oil 1 cup beef stock 1/2 teaspoon white pepper Salt to taste Crust: 2 cups Read More …
2 pounds ground turkey 3 large eggs, divided use 1/4 cup milk 1/4 cup bread crumbs 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chili sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded potatoes 1/2 cup Read More …
1 package tortillas (8 inch / 20.5 cm size) 500 g ground beef, cooked 550 ml red kidney beans, chili flavoured 500 ml salsa 250 ml celery, chopped 750 ml fresh mushrooms, sliced 500 g tex mex or mozarella cheese, Read More …
750 g extra lean ground beef 175 ml oatmeal, uncooked 250 ml tomato juice 1 onion, finely chopped 1 egg, slightly beaten 4 drops tabasco sauce 10 ml salt 50 ml butter or margarine 125 ml cheddar cheese, grated 50 Read More …
1 pound ground beef 1/2 onion, minced fine 1 can green beans 3-4 potatoes Ketchup to taste 1 cup shredded Cheddar cheese Salt and pepper to taste Brown the ground beef and onion. Season with the salt and pepper. Mash Read More …
1-1/4 kg stewing beef (shin is particularly good for this) 500g ox kidney 50g plain flour – sifted 1 Teaspoon mustard powder – sifted salt and pepper 75g beef dripping or equivalent of cooking oil 175g smoked streaky bacon 500g Read More …
1-1/2 lb. ground lean pork 1 teaspoon salt 1/4 teaspoon pepper 2 med. onions, chopped 1-1/4 cups water Pastry for double-crust 8-inch pie Combine all ingredients for filling. Blend thoroughly. Simmer, covered, for 30 minutes, stirring frequently. Line 8-inch pie Read More …
PASTRY: 2 cups Crisco 2 cups boiling Water Melt shortening in water. Stir until mostly melted. Add 5-1/2 – 6 cups Flour 2 teaspoons Salt Mix to form a very soft dough. Cover and chill until rest of recipe is Read More …
5 cups chicken stock 3 cups cubed smoked ham 2 tablespoons vermouth; (optional) 3 carrots; sliced 3 stalks celery; sliced 2 sweet potatoes; peeled and cubed 1 bay leaf 1/2 teaspoon dried savory 1 cup frozen peas 1/2 cup diced Read More …
1 package (10 – 12 ounces) chopped spinach 2 cups cooked rice 4 tablespoons butter 1 package (about 9 ounces) frozen artichoke hearts 1-1/2 cups cubed turkey 1 cup grated Monterey Jack cheese 2 tablespoons butter 1/4 – 1/2 pound Read More …
3 oz butter, softened, but not melted 8 sheets, filo pastry sesame seeds grated parmesan 8 oz fresh spinach salt and white pepper 1 tbl oil 1 large onion, sliced 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1 lb Read More …
2 cups (500 ml) diced uncooked rabbit (or turkey if rabbit is unavailable) 1 pound (250 g) diced uncooked beef 1 pound (250 g) diced uncooked pork 1 pound (250 g) diced uncooked chicken 8 cups (2 L) peeled and Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
10 potatoes 1 lb. steak 1 large onion Sauce: 2 cups milk 1/2 cup butter 1/2 cup flour 2 tablespoons beef bouillon Crust: 1-1/3 cups flour 1/2 teaspoon salt 1/2 cup shortening 3 tablespoons water Boil potatoes and dice. Bake Read More …
Serving Size : 6 1-1/2 pounds boneless loin pork chops, cut in 1/4-inch cubes 1 15-ounce package refrigerated all-ready pie crusts 2 cups diced potatoes, cut in 1/4-inch pieces 2 cups diced rutabaga, cut in 1/4-inch pieces 3/4 cup chopped Read More …
Because of the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold. He devised the potpie recipe because chicken could only sit and be sold for 2 Read More …
Serving Size : 6 FILLING 1/2 pound ground sausage, chicken or turkey 1 cup diced yellow onion 1 cup diced potato, frozen French fries work 1 cup diced or sliced carrot, packaged frozen ones work 2 teaspoons dried herbs 1/4 Read More …
1 lb pork (lean and fat mixed) salt and pepper 1 rounded teaspoon mixed dried herbs 1/4 pint jellied stock (made from pork bones) for hot water crust 1 lb flour 1 teaspoon salt 7 oz lard 7 1/2 fl Read More …
1 lb cooked lamb 1-1/2 tablespoons butter 3 tablespoons flour 1 cup milk and water, (1/2 cup of each) salt and pepper 2 teaspoons capers, chopped 1 teaspoon liquid from the capers or vinegar Mashed potato Mashed swede (rutabaga) butter Read More …
apple pie recipe 1 lb bulk pork sausage 1 tbs olive oil 1-3/4 cups cornbread mix 1 egg, beaten 1-1/2 cups buttermilk 1 can (21oz) apple pie filling 1 tbs sugar 1/8 teaspoon ground cinnamon Cook sausage over medium heat Read More …
2 pounds Frozen hash potatoes, thawed 1/2 cup Margarine, melted 1 teaspoon Salt 1/2 teaspoon Black pepper 1/2 cup Onion, chopped fine 1 can Cream of chicken soup 2 cups Colby cheese, grated Preheat oven at 350~. Spray a 9×13 Read More …
500 g ground turkey 2 garlic cloves, minced 75 ml all-purpose flour 30 ml chili powder 3 ml seasoned salt .5 ml pepper 1 L water 12 corn tortillas (7 inch / 17.5 cm) 375 ml cheddar cheese, shredded 375 Read More …