Free Recipes Archive
1/2 stick butter 4 chunks fresh pumpkin meat 3 whole butternut squash, peeled 3 large tomatoes 1 clove garlic 1 onion 1/2 green pepper 6 cups chicken broth 1 cup cream 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 Read More …
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
Source: Rattler’s, Seattle, Washington (now closed) 1 (15 ounce) can pumpkin 3 cups chicken broth 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cayenne pepper 1 tablespoon butter Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
1 pound carrots, peeled and sliced 1 small red onion, chopped 1/2 teaspoon walnut oil 3 Tablespoons walnuts 3 cups vegetable broth Salt and pepper to taste 1 cup pumpkin puree In large saucepan, combine carrots, onion, oil, and walnuts. Read More …
16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoon Pumpkin pie spice 2 teaspoon Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
20 Ginger snap cookies 1 Can libby’s pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9 inch pie pan with whole gingersnap cookies and place in freezer. In a mixing Read More …
2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1-1/4 cups sugar 1 teaspoon salt, 2 tsps cinnamon 1 teaspoon ginger 1/2 teaspoon ground cloves 2 12 oz cans evaporated milk (3 cups) 1/2 cup Jack Read More …
2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans Mix pumpkin, honey, Read More …
1 cup Karo dark corn syrup 1 cup undiluted evaporated milk 4 whole eggs 2 egg whites 1 (16 oz.) can pumpkin 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground nutmeg Mix together until Read More …
5 oz flour 2 oz semolina 2 large eggs 4 oz pumpkin puree 1 oz Parmesan, grated 1 oz coarsely ground almonds 2 teaspoon apricot preserves 2 teaspoon dijon mustard nutmeg to taste Place the flour, semolina and eggs in Read More …
9 ounces graham cracker crumbs 1/3 cup plus 2 tablespoon plus 3/4 cup granulated sugar 3 tablespoon Dutch cocoa powder 3/4 teaspoon ground cinnamon, plus 1 tablespoon for sifting 1/4 teaspoon ground nutmeg plus pinch 3/4 cup unsalted butter, melted Read More …
1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup Read More …
3 eggs 1 cup sugar 3/4 cup all purpose flour 3/4 cup cooked or canned pumpkin 1+1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 teaspoon lemon juice 1 Read More …
1 pkg. (3.4 oz.) instant butterscotch pudding 1-1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1-1/2 cups whipped topping 1/4 cup toasted sliced almonds In mixing bowl, beat pudding and milk until well blended – Read More …
2 cans pumpkin 1 can evaporated milk 6 eggs 1 cup sugar 1 yellow cake mix 1/2 cup brown sugar 2 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves Mix all ingredients, except cake mix and pour in a 9×13″ Read More …
1 c. canned pumpkin (not the pie mixture) 3 ounce pkg. lemon Jell-O 1/4 teaspoon pumpkin pie spice 2 tablespoon sugar 1 c. hot water 1/2 c. chopped pecans 1 small container Cool Whip, defrosted Dissolve Jell-O in boiling water, Read More …
What a delicious and easy alternative to pumpkin pie! Serves twice as many servings as traditional pie. Crust Ingredients: 1 (18.25-ounce) package spice cake mix** 1/2 cup LAND O LAKES® Butter, melted* 1 large egg Filling Ingredients: 2/3 cup milk Read More …
2 cup mashed pumpkin 2 tablespoon melted butter 3 eggs 1 tablespoon flour 1/2 cup sugar pinch of salt 1 cup milk Beat eggs, then add sugar and flour. Add pumpkin, butter, salt and milk. Pour into a 9-inch unbaked Read More …
1 pumpkin (peeled and chopped) 1 large onion (diced) 2 chicken stock cubes salt and pepper (to taste) Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt Read More …
3 eggs 175 ml brown sugar 3/4 cup 2 mL salt 1/2 tsp 7 ml ginger 1 1/2 tsp 5 ml cinnamon 1 tsp 1 ml mace 1/4 tsp 1 ml nutmeg 1/4 tsp 375 ml cooked pureed pumpkin 1 Read More …
1-3/4 cups granulated sugar 1/2 cup applesauce egg substitute to equal 1 egg 1/2 cup low-fat buttermilk 1 can (14 oz) pumpkin puree grated rind of 1 orange 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1-1/2 cups whole wheat flour Read More …
Non-stick cooking spray 1-2/3 cups Flour 2/3 cup Sugar 1/4 cup Nonfat dry milk 1 teaspoon Baking soda 1/2 teaspoon Baking powder 1/2 teaspoon Salt 2 teaspoons Pumpkin pie spice 1/2 cup Raisins 2 Egg whites 1 cup Canned solid-pack Read More …
2 cups all purpose flour 1/3 cup packed brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1-2/3 cups buttermilk 3/4 cup canned solid pack pumpkin 3 large eggs 2 tablespoons butter, Read More …
2 cups all purpose flour 6 tablespoons (packed) brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon salt 1-2/3 cups buttermilk 3/4 cup canned solid pack pumpkin 3 large eggs 2 tablespoons (1/4 Read More …
2-1/2 cups sifted cake flour 4 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 eggs separated (or an equivalent amount of Egg Beaters) 1-3/4 cups milk (try soy milk) 1/2 cup melted vegetable Read More …
Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce and broiled grapefruit halves sprinkled with brown sugar and cinnamon for a winter time treat. 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 Read More …
1 can of canned pumpkin 2 cups flour 4 tablespoons sugar dash of salt 4 teaspoons baking powder 2 cups milk 2 eggs 2 teaspoons cinnamon 1 cup sour cream 2 8-ounce packages cream cheese, softened In a large bowl Read More …
3 cups water 1 teaspoon pumpkin pie spice 1/4 teaspoon salt (optional) 2 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup LIBBY’S 100% Pure Pumpkin 1/3 cup firmly packed brown sugar 1 (8 ounce) container vanilla low-fat or Read More …
Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they’re fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce. 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch Read More …
Source: Ira Freehof, owner, The Comfort Diner 1 cup all-purpose flour 1/4 cup granulated sugar 3 tablespoons brown sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg Pinch of cloves Read More …
2 cups flour 2 teaspoon cinnamon 1 teaspoon ground cardamom 1 teaspoon baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 teaspoon vanilla 2 cups white chocolate Read More …
2 cups brown sugar 1 cup oil 1-1/2 cooked, mashed or canned pumpkin 2 eggs 3 cups flour 1 teas salt 1 teas baking powder 1 teas vanilla 1-1/2 tablespoon cinnamon 1/2 tablespoon ginger 1/2 tablespoon ground cloves Filling 1 Read More …
1 c Butter 1 c Sugar 1 each Large egg 1 teaspoon Vanilla 2 teaspoon Baking powder 1 tablespoon Pumpkin pie spice 2-3/4 c Flour Orange food color Filling: 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange Read More …
Source: Swede Hollow Cafe, St. Paul, Minnesota Makes 4 dozen cookies. Cookies 1 cup butter, softened 1 cup granulated sugar 1 egg 1 cup pureed cooked pumpkin or squash 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking Read More …
This high and mighty layered spice cake stands tall as a proud centerpiece on your dessert buffet. 2 2/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon Read More …
Serving Size : 9 Pudding 3 eggs 1-1/4 cups sugar 1-1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/4 cup butter or margarine, melted 1-1/2 teaspoons vanilla 1-3/4 cups plain bread crumbs 2 cups milk 1 cup canned pumpkin 1/2 cup raisins Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
3-1/2 cups half and half or 2 cups half and half and 1-1/2 cups milk 1-1/2 cups sugar 1/2 cup dark raisins 4 TB butter 8 cups bread cubes, preferably bakery bread, i.e. farm, sourdough, semolina, etc. or 16 slices Read More …
Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert. 1/2 cup evaporated milk 1 envelope unflavored gelatin 1 cup pumpkin pie filling 1/4 cup brown sugar 2 eggs; separated 1/2 teaspoon cinnamon 2 tablespoons sugar 1-1/2 cups whipped topping Read More …
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce and broiled grapefruit halves sprinkled with brown sugar and cinnamon for a winter time treat. 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 Read More …
4 cups bread flour 1 teaspoon baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 2 tablespoons pumpkin pie spice 1-1/2 cups sugar 1-1/2 cups packed brown sugar 4 eggs 1/2 cup sourdough starter 2/3 cup water 1 cup vegetable Read More …
Cut a medium (about 6 pound) fresh pumpkin into 5-inch square pieces. Remove the seeds and fibrous strings. Arrange the pieces in a single layer, skin side up, in a large, shallow baking pan. Cover with foil. Bake at 375 Read More …
1/2 cup vegetable broth 1 tablespoon soy sauce 1 tablespoon apple juice 3/4 cup onion, finely chopped 2 cups peeled and coarsely shredded pumpkin 1/8 teaspoon white pepper Salt (optional) 4 green onions, sliced In a large non-stick frying pan, Read More …
Pick a pumpkin that is heavy for its size. The pumpkin should be blemish-free and should be bright in color. The smaller the pumpkin, the more sweet and tender it will be. If you are going to cook the pumpkin, Read More …
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Yield: 3-1/4 quart batter (7 lb. 10 oz.) Serves: 40 (3 oz.) servings Approximate Cost Per Serving: $0.21 2-1/2 cups Light Brown Sugar 2 cups egg yolks 26 ounce Libby’s 100% Pure Pumpkin Puree (1/4 #10 can) 2 tablespoon Allspice Read More …
1 (18.25-ounce) package white cake mix 3/4 cup butter or margarine, melted, divided use 3 large eggs, divided use 1 (15-ounce) can pumpkin puree 2/3 cup milk 1/4 cup granulated sugar 2 teaspoons pumpkin pie spice 3/4 teaspoon ground cinnamon Read More …