Free Recipes Archive
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
2-3 potatoes, peeled head of cauliflower gram masala, just a pinch red chili flakes, as many as you like cumin seed, as many as you like ginger, peeled and small dice (maybe 2 tsp.) vegetable oil salt, a sprinkle Cut Read More …
1 can whole kernel corn, drained 1 small pkg black walnuts, coarsely chopped 1/2 teaspoon black walnut flavoring butter In a small sauce pan, add corn and a half can of water. Add walnuts, and black walnut flavoring. Heat and Read More …
3 cup whole wheat flour 1 teaspoon baking powder 1 tablespoon powdered milk 2 tablespoon honey Oil for frying Mix all except oil. Divide in balls. Flatten out to 3 inches in palm of hand. Roll out thin. Fry flattened Read More …
Number of Servings 32 96 384 416 Flour 7 cups 21 cups 84 cups 91 cups Baking Powder 3 tablespoons 9 tablespoons 2-1/4 cups 2-1/2 cups Salt 1-1/2 teaspoons 4-1/2 teaspoons 18 teaspoons 19 teaspoons Dry Milk 1 cup 3 Read More …