Free Recipes Archive
1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 3 cups water or chicken stock (fat removed) 1 cup tomato, chopped 6 ounces chicken meat – lean, cooked or raw 1/4 teaspoon thyme 1/4 teaspoon marjoram 2 Read More …
3 tablespoons all-purpose flour 1 tablespoon Creole seasoning 2 pounds sirloin, cut into 1-inch cubes 3 tablespoons pure olive oil 1 large sweet onion, diced 1 large red bell pepper, diced 4 garlic cloves, minced 1 cup dry red wine Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
Source: Recipe from Dinardo’s Italian Restaurant 1/2 cup chicken thigh meat 2-1/2 tablespoons Creole seasoning 1 tablespoon olive oil 2 ounces andouille sausage, chopped 8 ounces medium shrimp, peeled and deveined 1/4 cup green onions, chopped 1 tablespoon garlic, chopped Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
Creole Sauce: 1/4 cup chopped onion 1/4 cup slivered green pepper 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce with mushrooms Salt and ground black pepper to taste 1-1/2 cups hot cooked rice Omelet: 6 large eggs, Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
Serving Size : 6 1 10 ounce loaf day old French Bread, cut in 1″ cubes 2 cups milk 2 cups heavy cream 2 cups sugar 8 tablespoons butter, melted 3 eggs, beaten 2 tablespoons vanilla extract 1 cup raisins Read More …
2-1/4 cup chicken broth 1/4 cup white wine 1/2 cup butter 1 cup brown rice 1/4 cup chopped onion 1/2 teaspoon chopped garlic 2 tomatoes, peeled, chopped 1/2 teaspoon oregano 1 salt and pepper to taste 1 teaspoon lemon juice Read More …
For sautéed eggplant : 1 eggplant, sliced 1/2″ thick white flour salt and pepper, to taste 1 egg 2 cups milk seasoned breadcrumbs For shrimp stock : 2 tablespoons butter 1 tablespoon fresh garlic, minced 2 tablespoons green onions, sliced Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
1/3 C. canola oil 8 lg onions, chopped 8 cloves garlic, chopped 8 lg carrots, chopped 1 bunch celery, chopped 2 Tbsp allspice 2 Tbsp thyme 1 Tbsp cayenne, or 3 chili peppers 6 lg green peppers, chopped 1 #10 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2 gallon Creole Sauce recipe, prepared 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped 1-1/2 quart (2 lb) Read More …
48 pounds pork chops, cut 3 per pound 3 green bell peppers, chopped 8 large onions, chopped 2 cups butter 2 cups all-purpose flour 2-1/2 quarts tomato puree 2-1/2 quarts water Brown chops lightly on both sides and put in Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Fish Portion or 4 Fish Sticks Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 325 degrees F. Oven 7 1/2 cups (2 lb 8 oz) onions, dry, chopped Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Plus 1/4 Cup Sauce Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 3-1/2 quart (4 lb) flour, wheat, hard 1/2 cup (5 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) butter or margarine 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 6 gallon stock, beef or chicken 2 teaspoon Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …
Yields 2 quarts. 1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell’s Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 2-1/4 quart (3 lb) onions, dry, chopped 1 cup (8 oz) butter or Margarine, melted 5-1/2 gallon (20 lb) squash, fresh, summer, sliced 2 cups water, boiling 3 quart (6 lb 6 oz Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green, frozen 4 tablespoon salt to cover (variable) water, boiling 1-1/2 gallon Creole Sauce, prepared Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
For sautéed eggplant : 1 eggplant, sliced 1/2″ thick white flour salt and pepper, to taste 1 egg 2 cups milk seasoned breadcrumbs For shrimp stock : 2 tablespoons butter 1 tablespoon fresh garlic, minced 2 tablespoons green onions, sliced Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
1 cup Mayonnaise 1/4 cup Creole-style mustard OR 1/4 cup Dijon mustard 1 tablespoon Yellow mustard 1 tablespoon Horseradish 1/2 teaspoon Cider vinegar Dash of Worcestershire Sauce 1 teaspoon Red wine vinegar 1 teaspoon Water 1/2 teaspoon Cayenne pepper 1/2 Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
For sautéed eggplant : 1 eggplant, sliced 1/2″ thick white flour salt and pepper, to taste 1 egg 2 cups milk seasoned breadcrumbs For shrimp stock : 2 tablespoons butter 1 tablespoon fresh garlic, minced 2 tablespoons green onions, sliced Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …