Free Recipes Archive
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 1-1/2 cups (12 oz) Water, warm (105 to 110 degrees F.) 2-1/2 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
8 ounce cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups strawberries, sliced 1/4 cup Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
1 cup plain yogurt (low fat is fine) 1 teaspoon baking soda 1/4 cup butter or margarine, soft 1 cup lightly packed brown sugar 1 egg 1 teaspoon instant coffee, dissolved in 3 tablespoons hot water 1-1/2 cups all purpose Read More …
1 cup milk 3 tablespoons butter 1/4 cup honey 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 1 teaspoon salt 1-1/2 teaspoons vanilla extract 2 eggs 1 egg yolk 3 tablespoons brown sugar 3/4 cup walnuts, chopped Scald the Read More …
1 Teaspoon plus 3/4 cup unsalted butter, at room temperature 2 pints fresh raspberries, picked over 1-1/2 cups granulated sugar 3 tablespoons fresh lemon juice 2 tablespoons cornstarch 1/4 cup water 3 large eggs 4 cups bleached all-purpose flour 1 Read More …
Yield: 16 servings 1 pound milk chocolate 1/4 cup espresso coffee 5 egg yolks 1/4 cup + 1 tablespoon sugar 6 sheets gelatin 1/2 cup Kahlua Liqueur 4 cups heavy cream 3/4 cup white chocolate ganache 1/4 cup dark chocolate Read More …
1. Measure or weigh quantities of water and coffee carefully. Prepare only in amounts necessary to maintain continuous service. Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and Read More …
Guidelines for Coffee Urn Capacities Urn Capacity (Gallons) Coffee, roasted, ground Number of Cups Weights Measures 5 oz 8 oz 1 4-3/4 oz. 1-3/8 cups 25 16 1-1/2 7-1/4 oz. 2-1/4 cups 38 24 2 9-3/4 oz. 3 cups Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 3-1/2 quart brewed coffee 3-1/2 quart water 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated Combine coffee, water, and dehydrated ice cream mix. If possible, chill mixture to Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
1. Measure or weigh quantities of water and coffee carefully. Prepare only in amounts necessary to maintain continuous service. Urn coffee held 1 hour or longer and automatic coffee maker coffee held 30 minutes or longer deteriorates in flavor and Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …