Servings: See table below.
INGREDIENTS
1 Gallon Urn Capacity:
2 cups (6-1/2 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 26
8 ounce portion..number of cups 16
9 ounce portion..number of cups 14
1-1/2 Gallon Urn Capacity:
3 cups (9 3/4 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 38
8 ounce portion..number of cups 24
9 ounce portion..number of cups 21
2 Gallon Urn Capacity:
1 quart (13 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 51
8 ounce portion..number of cups 32
9 ounce portion..number of cups 28
3 Gallon Urn Capacity:
5-1/2 cups (1 lb 2 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 77
8 ounce portion..number of cups 48
9 ounce portion..number of cups 43
4 Gallon Urn Capacity:
7 1/2 cups (1 lb 8 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 102
8 ounce portion..number of cups 64
9 ounce portion..number of cups 57
6 Gallon Urn Capacity:
2-3/4 quarts (2 lb 4 ounces) Coffee, roasted, ground
5 ounce portion..number of cups 154
8 ounce portion..number of cups 96
9 ounce portion..number of cups 85
8 Gallon Urn Capacity:
3 3/4 quarts (3 lb) Coffee, roasted, ground
5 ounce portion..number of cups 205
8 ounce portion..number of cups 128
9 ounce portion..number of cups 114
Fill boiler with water to desired level. Turn on heat. Spread ground coffee evenly over leacher bag; set in top of urn. Close urn cover. When boiler water reaches a vigorous boil, open blowover valve and spray water over coffee for 3 to 4 minutes. Close blowover valve. If no agitation system is used in urn, repour about 1/3 of the coffee directly back into boiler; do not pour coffee over used grounds. Discard grounds; rinse leacher bag and store in cold water. Replenish water in outer jacket whenever gauge shows less than half full.