1 Stick Butter
1 Cup (less 3 Tbsp) Sugar
2 Eggs, beaten
1 teaspoon Baking soda
1-1/2 Cups (plus 2 tablespoon ) Flour
1-1/4 teaspoon Baking powder
1 tablespoon vanilla
1/2 stick Butter (to dot on cake before baking)
TOPPING
1/4 cup Sugar
1/2 teaspoon Cinnamon
1/2 cup Chopped nuts (any type)
Preheat oven to 350 deg F. In a large mixing bowl, cream together butter, sugar and eggs. In a separate bowl, mix together the sour cream and baking soda. Add the sour cream/baking soda mixture, and all the dry ingredients to the butter/sugar/eggs mixture. Stir in the vanilla. Pour batter into a greased Bundt pan. Prepare topping and sprinkle on top of the batter. Dot with butter and bake for 45 minutes. Open the oven door and allow cake to remain in oven until cool.