8 wooden sticks
8 apples
1 (14-ounce) package soft caramel candies
1 tablespoon milk
Wax paper
Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double boiler over hot but not boiling water.
Dip the apples in the caramel mixture; turning until coated.
Allow caramel apples to harden on buttered wax paper.
Makes 8.