1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
1 Small Package Instant Butterscotch Pudding 20-oz. can Crushed Pineapple with Juice 4 cups green Apples, Cored and Sliced 1 cup Salted Peanuts 8 ounce Prepared Whipping Cream Serves 4 Add pudding mix to undrained pineapple and mix well. Add Read More …
4 Medium apples, (4 to 5) Wooden sticks 65 Vanilla caramels 2 Tablespoons and 1 teaspoon water Wash and dry apples. Insert a wooden stick into the stem of each apple. Microwave method: Unwrap caramels and place in a microwave-safe Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
1 1/2 cups quick-cooking oats 1 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, melted 1 (14-ounce) package caramels 1/2 cup heavy cream 1 1/2 cups semisweet chocolate Read More …
1 (10-ounce) package soft caramel candies 2/3 cup evaporated milk 1 (18.25-ounce) package German chocolate cake mix with pudding 1/2 cup butter, melted 1 1/2 cups nuts, chopped 3/4 cup chocolate chips In a saucepan over low heat melt caramel Read More …
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
3 cups flour 3/4 cups sugar 1-1/2 teaspoon soda 2 teaspoon Cinnamon 1 teaspoon salt 1-1/2 teaspoon Ginger 2/3 cup shortening 1 cup sour milk (or water) 1 cup molasses 2 eggs, unbeaten Sift flour, sugar, soda, salt, and spices Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
1/3 cup butter or margarine 1/3 cup firmly packed brown sugar 1 tablespoon water 2 cup all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 2/3 cup milk 1/3 cup firmly packed brown sugar 1 teaspoon cinnamon Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 6 carrots, peeled, cut diagonally 1 teaspoon canola oil 2 tablespoons butter 3 tablespoons brown sugar Blanch carrots in boiling water until tender, approximately 20 minutes. Do not overcook. Cool quickly in Read More …
For Caramel Sugar 2 lb. Water 1 cup For Custard Eggs 30 each Vanilla 3 tablespoon Sugar 1-1/2 cups Milk 1 gallon Caramelize Sugar by first mixing it with the water and then cooking it until it starts to darken. Read More …