Free Recipes Archive
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white Place bread slices on sheet pans. (Do not use end slices.) Allow to dry Read More …
fills 16-20 muffins 8 ounces cream cheese (room temperature), ricotta cheese or dry cottage cheese 1/3 cup sugar 2 tablespoons flour 1 teaspoon vanilla zest (yellow rind) of one lemon, grated Stir until well combined. Filling will keep in refrigerator Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Yield: 1 quart Ingredients Weights Measure Starch, corn 1-1/3 ounces 1/4 cup Water 1 quart Combine cornstarch and water. Bring to a boil; cook until clear. Brush on bread and rolls before and immediately after baking. NOTE: Keep wash Read More …
Yield: 24 Servings All-purpose 1 lb. (1 quart) flour 5 ounces (1-1/4 cups) Soy flour 6 ounces (3/4 cup) Granulated sugar 2 tablespoons + 1-1/2 teaspoons Baking powder 1 tablespoon Ground cinnamon 2 teaspoons Dehydrated orange peel 1/4 teaspoon Salt Read More …
Yield: 4-1/2 cups Ingredients Weights Measure Cinnamon, ground 1 ounce 1/4 cup Sugar, brown, packed 1 lb 9 ounces 3-1/4 cups Combine cinnamon and brown sugar. NOTE: In Step 1, 1 lb 8 ounces (3-1/4 cups) granulated sugar may be Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 quarts Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Flour, wheat, general purpose, sifted 5-1/4 lb 5-1/4 quart Baking Powder 3-1/2 ounces 1/2 cup Salt 3/4 ounce 3-1/2 Read More …
Yield: 1 gallon Ingredients Weights Measure Flour, wheat, general purpose, sifted 5 lb 1-1/4 gallons Sugar, granulated 3-1/2 ounces 1/2 cup Salt 6 ounces 9 tablespoons Milk, nonfat, dry 5-1/2 ounces 1-1/4 cups Baking powder 1-1/8 ounces 2-2/3 tablespoons Read More …
Yield: 100 portions Each Portion: 2 half slices Temperature: 375F Deep Fat Ingredients Weights Measure Eggs, table, frozen, thawed 1 lb 8 ounces 3 cups Sugar, granulated 1 lb 4 ounces 2-3/4 cups Salt 2 ounces 3 tablespoons Vanilla Read More …
Ingredients Weights Measure WATER 5-3/4 lbs 2 quarts MILK, NONFAT, DRY 5-5/8 ounces 2-3/8 cups SUGAR, GRANULATED 10-5/8 ounces 1-1/2 cups EGG WHITES, FROZEN, THAWED 3-1/2 lbs 1 quart EGGS, WHOLE, FROZEN 3-1/2 lbs 1 quart BREAD, WHITE, SLICED 11 Read More …
Yield: 100 portions (4 pans) Each Portion: 2 slices Temperature: 375F Griddle Ingredients Weights Measure Water 5 lb 8 ounces 2-3/4 quarts Milk, nonfat, dry 10 ounces 2-1/3 cups Sugar, granulated 11 ounces 1-1/2 cups Eggs, whole, table, thawed 7 Read More …
Ingredients Weights Measure SAUSAGE PATTY, PORK, RAW, 2 OUNCES 18-3/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan and 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white 1-1/2 cups (12 oz) butter or margarine 1 Read More …
Ingredients Weights Measure HAM, COOKED, BONELESS 6-1/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Grill Read More …
If you use sliced loaves, allow 5-7 minutes per loaf prep time. If you split the loaves long ways, it only takes about 2 minutes per loaf. Melt together 2 sticks (1 cup) of butter or mixed butter and olive Read More …
Ingredients Weights Measure BACON, CANADIAN, SLICED, 1 OUNCE 6-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 16 x 4-1/2 x 4-1/8 inch loaf type pan Temperature: 375F Oven Ingredients Percent Weights Measure Milk, nonfat, dry 2.08 8 ounces 1-3/4 cups Water 18.70 4 lb Read More …
Ingredients Weights Measure BACON, SLICED, RAW 1-1/4 lbs 100 slices ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs 100 slices Read More …
48 muffins preheat oven to 425° 4 cup natural bran 1-2 cups seedless raisins, optional 1 tablespoon baking soda 1 cup boiling water or apple juice 5 cups apple sauce, divided (or mashed bananas), divided 1-2 cups buttermilk 4 eggs Read More …
Servings: 100 Portions (12 Loaves) (4 Pans) Portions: 2 Slices each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 1/4 cup Yeast, active, dry 1-1/2 Water, warm 8 3/4 cups Water, cold 6 tablespoon Sugar, granulated Read More …
Yield: 3 cups Ingredients Weights Measure Eggs, whole, beaten 8 ounces 15 tablespoons (5 eggs) Milk, nonfat, dry 1-3/4 ounces 6 tablespoons Water 2 cups Combine eggs, milk and water; mix well. Brush over shaped dough before or after Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
Yield: 100 portions Each Portion: 2 Dumplings Ingredients Weights Measure Biscuit Mix 9 lb 2 No. 10 can Mix according to instructions on container. Drop a scant 1/8 cup (1-No. 30 scoop) on top of simmering stew or into shallow Read More …
Yield: 100 portions (4 pans) Each Portion: 1 muffin Temperature: 325F Griddle; 350F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Yeast, active, dry .74 2-1/4 ounces 6-2/3 tablespoons Water, warm (105°F. to 110°F.) Read More …
Servings: 100 Portions (8 Pans) Portions: 2 Rolls each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 3 3/4 cups (1 lb 14 oz) Water, warm (105 to 110 Read More …
Servings: 100 Portions (8 Loaves) Portions: 2 Slices each Pan Size: 16 by 4-1/2 by 4 1/8-inch Loaf-Type Pan Temperature: 300 degrees F. Oven 1 gallon Dates, pieces 6 tablespoons Baking soda 3-1/4 quarts Water, boiling 1-1/2 cups Butter or Read More …
Figure 1. 1. Cloverleaf or Twin Rolls Follow Steps 1 through 7 of Recipe Hot Rolls or Hot Rolls – Short Time Formula. Divide each dough piece into thirds for cloverleaf rolls or in halves for twin rolls. Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Number of Slices Ingredients Measurements 30 60 120 Margarine Pounds 3/4 1-3/4 3-1/2 Garlic Salt Tablespoons 1 2 4 French Bread Loaves 3 6 12 For thick sliced garlic toast, slice loaves in about 10 slices each. Add the Read More …
3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3-1/3 cups bread flour 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground allspice 1-1/2 teaspoons salt 2 teaspoons baking soda 4 eggs, beaten 1 cup chopped Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
4 lb 2 oz Bread Flour 3/4 lb Sugar 1 tablespoon Salt 1 oz Instant Yeast 7 each Eggs 3 cups Milk, Scalded 8 oz Sweet butter Warm Water if needed Measure and mix dry ingredients. Melt butter in scalded Read More …
Servings: 300 Hush Puppies Portions: 3 each Pan Size: Deep Fat Fry Temperature: 360 degrees F. 3-1/2 quarts (3 lb 8 ounces) flour, wheat, general purpose, sifted 3 quarts (3-24 ounce packages) (4 lb 8 ounces)cornmeal 2-1/2 cups (12 ounces) Read More …
The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Try them topped–as they typically are in New Orleans–sprinkled with powdered sugar. 2/3 cup buttermilk 1/4 cup water 1 egg 1 tablespoon margarine or butter 1 teaspoon vanilla Read More …
18 lbs all purpose flour 18 lbs Corn Meal 6 lbs Sugar 2 lbs Baking Powder 12 oz Salt 4 lb 8 oz Salad Oil 6 dozen Eggs 3 gallons Milk Combine dry ingredients in a large mixing bowl. Add Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 3-1/2 ounces 10-1/2 tablespoons Water, warm (105°F. to to 110°F.) 6.97 Read More …
2 (1/4 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F to 115 degrees F) 4 cups warm milk (110 degrees F to 115 degrees F) 1 cup granulated sugar 1 cup shortening 7 to 7-1/2 cups Read More …
Yield: 100 portions (6 pans) Each Portion: 2 rolls Pan Size: 18 x 25 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .60 2 ounces 6 tablespoons Water, warm (105°F. to to ll0°F.) 7.75 1 Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
All quantities in the Measures column of the recipes should be sifted before measuring. If flour weights rather than measures are used, the flour should be sifted after weighing to aerate the flour and to remove any foreign particles. BREAD Read More …
1. The water temperature in which the yeast is dissolved is important. If temperatures above 110°F. are used, the yeast will be killed. If under 105°F. the yeast’s growth or development will be retarded. 2. The amount of water required Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 9.33 1 lb 8 ounces 1-1/2 quart Milk, nonfat, dry 3.50 9 Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Temperature: 375F Oven Ingredients Weights Measure Eggs, whole, beaten 1 lb 4 ounces 2-1/4 cups (12 eggs) Vanilla 2 tablespoons Water Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Weights Measure Muffin Mix 8 lb 12 ounces Prepare muffins according to instructions on container. Fill each well-greased muffin Read More …
Yield: 108 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 425F Oven Ingredients Percent Weights Measure Yeast, active, dry .65 2-1/2 ounces 1/2 cup Water, warm (105°F. to 110°F.) 5.25 1 lb Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 35.75 4 lb 8 ounces 1-1/8 gallon Baking powder 1.24 2-1/2 ounces Read More …
Yield: 7-1/2 cups Ingredients Weights Measure Flour, wheat, general purpose, sifted 12 ounces 3 cups Cinnamon, ground 1-2/3 tablespoons Sugar, granulated 1 lb 1 ounce 2-1/2 cups Sugar, brown, packed 1 lb 3 ounces 2-1/2 cups Butter or margarine, Read More …