| Number of Slices | ||||
| Ingredients | Measurements | 30 | 60 | 120 |
| Margarine | Pounds | 3/4 | 1-3/4 | 3-1/2 |
| Garlic Salt | Tablespoons | 1 | 2 | 4 |
| French Bread | Loaves | 3 | 6 | 12 |
For thick sliced garlic toast, slice loaves in about 10 slices each. Add the garlic salt to softened margarine and mix well. Spread on bread, place on large flat baking pans and toast in a hot oven 425 degrees until desired color is reached.