Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 1 quart (2 lb 1 oz or 1/3-No. 10 can) sauerkraut, canned 33-1/2 quart (3 lb 8 oz) flour, Read More …
Fudge Surprise Cake for 100
Category: Volume
Easy Chocolate Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 4-1/2 qt Sugar, granulated 4 lb 12 Read More …
Easy Vanilla Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 9 oz 1-1/8 gal Salad oil 1 lb 13 Read More …
Eclairs for 100
Servings: 100 Portions Portions: 1 Cream Puff Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 1 quart (2 lb) butter or margarine 2 quart water, boiling 2-1/2 quart (2 lb 8 Read More …
Egg and Water Wash for 100
Servings: 100 Portions (1 1/3 Cups) 2 tablespoon (1 oz) sugar (optional) 1/2 teaspoon cinnamon, ground (optional) 1 cup water 6 tablespoon (2 eggs) eggs, whole Mix dry ingredients together. Add water. Add eggs and whip until thoroughly combined. Brush Read More …
Chocolate Coconut Cream Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Chocolate Coconut Sauce for 100
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Dutch Apple Bake for 100
Servings: 100 Portions (3 Pans) Portions: 3/4 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) applesauce, canned 3 3/4 cups (1 lb 4 Read More …
Dutch Apple Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Cherry Sauce for 100
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red tart, sour, pitted 2-1/4 quart juice, cherry plus water 2-1/4 cups (1 lb) sugar, granulated 1-1/8 (5 oz) Read More …
Dutch Apple Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-1 crust pie shells, unbaked 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) apples, canned, sliced 2-1/2 quart reserved Read More …
Cherry Soft Serve Ice Cream (dehydrated) for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, Read More …
Cherry Vanilla Soft Serve Ice Cream (dehydrated) for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 8 3/4 quart water (40 – 60 degrees F.) 1-3/4 quart (2-28 oz jars) maraschino cherries, finely Read More …
Cherry Vanilla Soft Serve Ice Cream for 100
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 1-3/4 quart (2-28 oz jars) maraschino cherries, finely chopped, drain well Add cherries. Stir to disperse all lumps. Pour mixture into top Read More …
Chocolate and Vanilla Pie (instant pudding) for 100
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 6 3/4 cups (1 lb 14 oz) milk, nonfat, dry 8 1/4 quart water, cold (50 degrees F.) 2/3-No. 10 can Read More …
Chocolate Butter Cream Frosting for 100
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
Chocolate Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3-1/2 quart (3 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Chocolate Cake Pudding for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/2 cups (1 lb 2 oz) shortening 6 3/4 cups (3 lb) sugar, granulated 1 cup (4 oz) cocoa Read More …
Chocolate Chip Bread Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Chocolate Chip Cake for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Oven 3-1/4 cups (1 lb 10 oz) butter or margarine 2-1/4 quart (3 lb 12 oz) sugar, granulated 3-1/2 cups Read More …
Chocolate Chip Cookies for 100
Servings: Yield: 16 dozen Portions: 2 cookies each Pan Size: Sheet pans Temperature: 375 degrees 12 oz Shortening 8 oz Brown Sugar 8 oz Sugar, granulated 2 teaspoon Vanilla 4 each eggs 20 oz Flour, plain 2 teaspoon soda 2 Read More …
Chocolate Chip Fudge Frosting for 100
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 1-1/2 quart 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips 1 cup (8 oz) butter or margarine 3-1/2 quart (3 lb 8 oz) sugar, powdered, sifted 3/4 cup (3-1/4 Read More …
Date Bars or Banana Custard Bars for 124
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …
Devil’s Food Cake for 100
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 8 oz 2-1/2 qt Sugar, granulated 4 lb 8 Read More …
Cherry Pie (frozen-cornstarch) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-3/4 gallon (25 lb) cherries, frozen, red sour, pitted, sugar-syrup pack 3-1/4 cups (1 lb) 1 quart water, cold 1 gallon Read More …
Cherry Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Cherry Cobbler for 50
This one is from an old cookbook and could be adapted to ready made pie fillings. Filling: 5 no. 2 can red pie cherries 6 cups sugar 4 tablespoon margarine or butter 6 tablespoon Cornstarch Drain the cherries, saving the Read More …
Cherry Crisp for 100
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (19 lb 5 oz or 3-No. 10 can) cherries, red tart, canned, pitted 2-1/4 cups (1 lb) Read More …
Cherry Crunch (canned red tart cherries) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt variable (combined amount Read More …
Cherry Crunch (cherry pie filling) for 100
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 2-No. 10 can (14 lb) cherry pie filling, canned 3 quart (5lb or 1-No. 10 can) cake mix, yellow Read More …
Cherry Crumble Pie for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (7 lb) flour, wheat, general purpose, sifted 2 1/3 tablespoon (1-1/2 oz) salt 9 2/3 cups (4 lb) sugar, Read More …
Cherry Jubilee Sauce for 100
Servings: 6 1/4 Quarts Portions: 1/4 cup each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) cherries, dark, sweet, pitted 1 gallon reserved juice plus water 3/4 cup (4 oz) cornstarch 1 teaspoon salt 1 quart (1 lb Read More …
Cherry Nut Quick Coffee Cake for 100
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Cherry Pie (Canned Cherries – Pregelatinized Starch) for 100
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425 F Oven Pan Size: 9 inch pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Cherries, canned, red tart, pitted 19 lb 5 oz 2-1/4 gal (3 No. Read More …
Cherry Pie (canned) for 100
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb 12 oz or 4-No. 10 can) cherries, canned, red sour, pitted 3-1/2 Read More …
Banana Pudding For 25, 50, 75, or 100
Number of Servings Measurement 25 50 75 100 Milk Cups 9 15 21 30 Bananas Pounds 2 5 7 10 Vanilla Wafers 2 lb. Boxes 2 4 6 8 Instant Vanilla Pudding Mix 5.1 oz. Boxes 3 5 7 10 Read More …
Banana Split Brownies for 100
Yield: 108 portions (2 pans) Each Portion: 1 brownie Temperature: 350 F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure WATER, HOT 3-1/2 lb 1-3/4 qt BROWNIE MIX, CHOCOLATE LOWFAT 12 lb 2-5/8 gal BANANAS, FRESH PEELED, Read More …
Apple Breakfast Cake for 100
Serves 100. 8 pounds golden delicious apples 1 cup lemon juice 7 pounds oat bran muffin mix 16 large eggs 1 quart cold water 1-1/4 cups brown sugar 1-1/4 quarts all-purpose flour 3 tablespoons cinnamon 1 tablespoon vanilla extract 1 Read More …
Apple Barn and Cider Mill Applewood Fried Biscuits for 40
Source: The Apple Barn and Cider Mill – Sevierville, Tennessee 1 quart milk 1/4 cup granulated sugar 2-2/3 packages dry yeast 1/2 cup shortening 3 teaspoons salt 7 to 9 cups all-purpose flour Add yeast to warm water. Add other Read More …
Baked Potato Pancakes (dehydrated) for 100
Ingredient Weight Measure Issue POTATO, WHITE, DEHYDRATED, SHREDDED 19 lbs CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 ounces 1 cup Read More …
Indian Fry Bread for 32, 96, 384 or 416
Number of Servings 32 96 384 416 Flour 7 cups 21 cups 84 cups 91 cups Baking Powder 3 tablespoons 9 tablespoons 2-1/4 cups 2-1/2 cups Salt 1-1/2 teaspoons 4-1/2 teaspoons 18 teaspoons 19 teaspoons Dry Milk 1 cup 3 Read More …
Low Fat Cinnamon Rolls (Large Batch, 40 rolls)
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Cinnamon Rolls for 50
4 tablespoons yeast (I use fast-rise yeast) 1/4 cup sugar 1 cup warm (104°) water 1/2 cup sugar 2 tablespoons salt 3/4 cup evaporated milk 1 cup Crisco 5 egg yolks 2-1/2 cups hot (120°) water 10-1/2 cups all-purpose flour Read More …
Cherry Filling (Cornstarch) for 100
Yield: 3-1/8 quarts Ingredients Weights Measure Cherries, canned, red, tart, sour, pitted 6 lb 7 ounces 3 quarts (1 No. 10 can) Juice, Cherry 1 lb 9 ounces 3 cups Starch, Corn 4-1/2 ounces 1 cup Sugar, granulated 3 lb Read More …
Corn Muffins for 100
Servings: 120 muffins Portions: 1 each Pan Size: muffin pans Temperature: 425 degrees F. Oven 3-1/2 quarts (3 lb 8 ounces) flour, wheat, general purpose, sifted 3 quarts (3-24 ounce packages) (4 lb 8 ounces) cornmeal 2-1/2 cups (12 ounces) Read More …
Corn Bread Stuffing for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quarts (3 lb) celery, fresh, finely chopped 2-1/4 quarts (3 lb) onions, dry, finely chopped 1 quart Read More …
Corn Bread (Corn Bread Mix) for 100
Yield: 100 portions (2 pans) Pan Size: 18 x 26 inch sheet pan Each Portion: 1 piece Temperature: 425F Oven Ingredients Weights Measure Corn Bread Mix 11 lb 4 ounces 2-1/2 No. 10 cans Prepare mix according to instructions on Read More …
Clover Leaf or Twin Rolls for 100
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: Muffin Pans Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 quart (5 lb Read More …
Chocolate Donuts for 100
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 quart (1 lb) cocoa 1 cup (7 Read More …
Danish Diamonds (Danish Pastry Dough) for 100
Yield: 100 portions (4 pans) Each Portion: 1 Danish Temperature: 375F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Danish Dough, frozen 10 lb 15 ounces 100 squares Egg Wash 12-3/4 ounces 1-1/2 cups Pie Filling, Read More …