Free Recipes Archive
Servings: YIELD 100 Portions Portions: 1/2 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 7 1/2 cups (2 lb 8 oz) peppers, sweet, fresh, chopped 2 tablespoon (6 cloves) garlic, dry, minced 1 cup salad oil 3-1/4 Read More …
Servings: 100 Portions Portions: 2 Tablespoons (1-AA Ladle) Each 3 quarts (4 lb or 4-Jumbo can) mushrooms, canned 1 cup (8 ounces) butter or margarine 1/4 cup Worcestershire sauce 1/8 teaspoon pepper, black Drain mushrooms; reserve liquid. Saute mushrooms lightly Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 15 lb 8 oz (2 1/3-No. 10 can or 16-303 can) pinto beans, canned 3 lb beef, ground 5 cups (1 lb) bacon, chopped 2 quart (4 lb 4 oz or 2/3-No. 10 Read More …
Servings: 100 Portions Portions: 4 Tablespoons (1-A Ladle) Each 3 quarts (4 lb or 4-Jumbo can) mushrooms, canned 2 gallons (10 lb onions, dry, sliced 3 cups (1 lb 8 ounces) butter or margarine 3 tablespoons (2 ounces) salt 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 gallon water, boiling 3 cups (1 lb) bacon, raw, chopped 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 20 lb. rutabagas, sliced Add bacon to water: simmer 30 minutes. Add salt, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 23 lb. 10 ounce rutabagas, fresh 2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup (6 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 360 degrees F. Deep Fat; 400 degrees F. Oven Potatoes, white, fresh, cut in wedges (1-1/2 by 1-1/2 by 1-inch) to Read More …
Servings: 100 Portions Portions: 1 Cup (6 Pieces) Each Temperature: 360 degrees F. deep fat 35 lb. potatoes, white, fresh, cut in wedges (1-1/2 by 1-1/2 by 1-inch) 3 tablespoon (2 oz) salt Parboil potatoes or cook in steamer 10 Read More …
1/2 cup butter or margarine 3 cups green peppers, chopped 3 cups chopped onions 1-3/4 quarts uncooked Rice 1-1/2 cups diced pimentos 1-1/2 cups mushroom stems and pieces, drained 3-3/4 quarts rich chicken broth 2 tablespoon salt Sauté peppers and Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 1 gallon (4 Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 1-3/4 quart (12 oz) onions, dehydrated Read More …
Portion size: 5 ounces 12 pounds pared potatoes 3 TBS. salt Slice potatoes and place in 2 greased baking pans (12″x20″x2″). Sprinkle with salt. 8 ounces butter or margarine 4 ounces all-purpose flour 1 gallon milk 1-1/2 TBS. salt Make Read More …
9 lb. 9 ounce cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs, toasted 2-1/4 cups onions, finely chopped 2 tablespoon salt 1 tablespoon black pepper 1 cups fine bread crumbs Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 quart (2 lb) peppers, sweet, fresh, finely chopped 1 cup (8 oz) butter or margarine, melted 1 1/3 cups Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3-No. 10 can (7 lb 8 oz) onions, dehydrated 4 gallon water, warm 2 cups (1 lb) shortening, melted or salad oil 5 tablespoon (3-1/2 oz) salt 1 teaspoon pepper, black Rehydrate onions Read More …
Makes 50 1/3 cup servings or 35 1/2 cup servings. For 100 people, make 2-1/2 to 3 recipes. 2 tablespoons vegetable oil 1 pound 2 ounces onions, chopped 2 tablespoons garlic, minced 3 pounds 4 ounces canned tomatoes, crushed, low-sodium Read More …
4 cups uncooked Rice 2 cups uncooked Extra Long Grain Rice 1 tablespoon salt 12 cups boiling water 3 cups chopped celery 2 cups chopped onions 3 sticks margarine 4 cans cream of chicken soup 1 can cream of mushroom Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 2 lb. rice 3 tablespoon (2 oz) salt 2 gallon water, boiling 4-1/2 cups (2 lb) onions, dry, finely chopped 2-1/4 quart (3 lb) celery, fresh, finely chopped 1 quart (2 lb) shortening, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 10 oz (2 cups) onions, dry, chopped, 2 Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 4-1/2 cups (1 lb 8 ounces) bacon, chopped 7-1/2 cups (2 lb 8 ounces) onions, dry, chopped 4-1/2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5 quart (8 lb variable) beans, black-eye, kidney, lima, pinto or white, dry 5 gallon water, cold 1-1/2 quart (2 lb) bacon, chopped 3 3/4 tablespoon (2-1/2 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 31 lb. potatoes, sweet, fresh, A.P washed to cover (variable) water 2-1/2 gallon (10 lb) apples, fresh, cooking, pared, Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 cups (12 oz) butter or margarine, melted 4 quart (1-1/2 lb) crackers, soda, coarsely crumbled 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. potatoes, white, fresh, 1/4-inch slice 3 gallon water, boiling 1/2 cup (5 oz) salt 4 1/3 cups Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 11-1/4 quart (5 lb or 4-No. 10 can) potatoes, white, dehydrated, sliced 5 gallon water 1/2 cup (5 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 15 lb. pork hocks, frozen 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add hocks to water; cover and simmer 1-1/2 hours. Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 15 lb. onions, dry, quartered 3 gallon water, boiling 5 tablespoon (3-1/2 oz) salt 1-1/2 gallon (12 lb 12 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb greens, frozen 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 minutes. Add Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon water, boiling 1-1/2 quart (2 lb) bacon, chopped 20 lb collards or kale, fresh 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black Add bacon to water; cover and simmer 30 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Spinach, frozen 1/2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely cover Read More …
Approximate Cooking Time: 5 lb pressure (5-10 minutes) 15 lb pressure (3-4 minutes) Partially thaw and divide into 3 to 4 blocks. Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/4 gallon (8 lb) beans, lima, dry 5 gallon water, cold 6 tablespoon (4 oz) salt to cover (variable) water, hot 5-1/4 cups (1 lb 12 oz) bacon, raw, chopped 3 cups (1 Read More …
2-1/2 tablespoon garlic salt 2-1/2 tablespoon celery salt 2-1/2 tablespoon paprika 100 pieces choice chicken pieces 1-3/4 quarts uncooked Rice 1-1/2 quarts chopped onions 1-1/2 quarts chopped green peppers 2 cups parsley 3 quarts boiling chicken broth 2 quarts canned Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 3-1/2 cups water, cold 1 quart reserved juice plus water 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 6 lb 8 oz strawberries, frozen, thawed, crushed, drained 1 teaspoon red food coloring Mix crushed strawberries and 1 teaspoon red food Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 6 lb 8 oz strawberries, frozen, thaw, crushed 1 Read More …
Servings: 100 Portions (3 Gallons) Portions: 1 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 14 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip Read More …
10-1/2 cups flour 4 1/4 cups sugar, divided 1/2 cups plus 1 tablespoon baking powdered 4 teaspoon salt 1 cups cold butter or margarine 3 cups whipping cream 1-1/2 cups water 8 quarts (32 cups) fresh strawberries, sliced additional Whipped Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 Biscuit, 1/2 Cup Strawberries, and 1/4 Cup Topping Temperature: 450° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Biscuit Mix 9 lb 1-3/4 gal (2 No. 10 Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-No. 2-1/2 can (1 lb 8 oz) dessert powder, gelatin, strawberry 1 quart boiling water 3 quart (6 lb) strawberries, partially thawed 2 tablespoon juice, lemon 2-1/2 quart water, cold Dissolve Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated few drops of red food coloring 6 lb strawberries, frozen, thawed Pour Read More …
Yield: 1 Quart Ingredients Weights Measure Strawberries, thawed 9 lb 1 gal Cornstarch 7-1/2 oz 1-2/3 cups Sugar, granulated 12 oz 1-3/4 cups Reserved strawberry juice 5 lb 3 oz 2-1/4 qt Reserved strawberries 3 lb 12 oz 6-1/2 Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-1/2 quart (2 lb 10 oz) sugar, granulated 1-1/8 cups (5 oz) cornstarch 1 teaspoon salt 1-1/2 gallon water 1 cup (8 oz) butter or margarine 2 tablespoon vanilla Combine sugar, Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, vanilla, powdered 4 lb 4 oz 1-No. 10 cn Water, hot 1-1/2 cups Place icing mix in mixer bowl. Add hot water gradually, while mixing at Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant Reconstitute milk and Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …