Free Recipes Archive
Servings: 100 Portions Portions: 2/3 Cup Each 20 lb. rutabagas, fresh, Peeled, cut into small pieces 10 lb. potatoes, fresh, white, peeled, diced 6 tablespoon (4 oz) salt 5 gallon water, boiling 1/2 cup (4 oz) sugar, granulated 1 teaspoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. rutabagas, fresh, Peeled, cut into small pieces 6 tablespoon (4 oz) salt 5 gallon water, boiling 1/2 cup (4 oz) sugar, granulated 1 teaspoon pepper, black 2 cups (1 lb) butter Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 gallon water, boiling 3 cups (1 lb) bacon, raw, chopped 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 20 lb. rutabagas, sliced Add bacon to water: simmer 30 minutes. Add salt, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 23 lb. 10 ounce rutabagas, fresh 2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …
Approximate Cooking Time: 5 lb pressure (25-30 minutes) 15 lb pressure (15-20 minutes) Cut in 1/2-inch cubes or slices. Place in shallow solid pan or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. Read More …