Servings: 100 Portions Portions: 1 Cup (6 Pieces) Each Temperature: 360 degrees F. deep fat 35 lb. potatoes, white, fresh, cut in wedges (1-1/2 by 1-1/2 by 1-inch) 3 tablespoon (2 oz) salt Parboil potatoes or cook in steamer 10 Read More …
Rissole Potatoes (Alternate Method) for 100