Servings: 100 Portions
Portions: 4 Tablespoons (1-A Ladle) Each
3 quarts (4 lb or 4-Jumbo can) mushrooms, canned
2 gallons (10 lb onions, dry, sliced
3 cups (1 lb 8 ounces) butter or margarine
3 tablespoons (2 ounces) salt
1 tablespoon pepper, black
Drain mushrooms. Saute onions in butter or margarine until tender; add mushrooms and saute until heated through. Add salt and pepper.
NOTE:
8-No. 8Z can canned mushrooms may be used.
11 lb 2 ounces dry onions A.P. will yield 10 lb sliced onions.