Servings: 100 Portions (1-1/2 Gallons)
Portions: 1/4 Cup Each
1-No. 2-1/2 can (1 lb 8 oz) dessert powder, gelatin, strawberry
1 quart boiling water
3 quart (6 lb) strawberries, partially thawed
2 tablespoon juice, lemon
2-1/2 quart water, cold
Dissolve gelatin in 1 quart boiling water. Add strawberries, juice and cold water. Stir
gently until fruit thaws completely.
NOTE:
4 oz lemons A.P. (1 lemon) will yield 2 tablespoon juice.
If sauce is not to be served immediately, cover and refrigerate.