Servings: 6 3/4 Gallons 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 3 cups (1 lb 8 oz) shortening 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Spaghetti Sauce for 100
Category: Volume
Spaghetti Meat Sauce for 100
Servings: 100 Portions Portions: 1-1/4 Cups Each 18 lb beef, ground 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
Spanish Sauce for 100
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz)peppers, sweet, fresh, chopped 4-1/2 cups (1 lb 8 oz)celery, fresh, chopped 4 teaspoon (4 cloves) garlic, Read More …
Steak and Ale Restaurant Marinade for 48
The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or 48 steaks. The second recipe is the reduced version we make for 12 Read More …
Sweet Sour Sauce (Duck Sauce) for 100
Servings: 100 Portions (3-1/2 Quart) Portions: 2 Tablespoons Each 3 quart (8 lb or 4-2 lb jar) jam, peach 1-1/2 cups vinegar 1/2 cup water 3 tablespoon soy sauce (optional) Combine all ingredients and blend well. NOTE: Serve with egg Read More …
White Gravy for 10, 50 or 100
Number of Servings Measurement 10 50 100 Pan Drippings or Oil Cups 1/4 1-1/4 2-1/2 Salt Teaspoons 1/2 2-1/2 5 Pepper Teaspoons 1/4 1 1 Milk Cups 2 10 20 In large heavy pan over medium heat combine drippings or Read More …
Vegetable Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 1/3 cups (1 lb 4 oz) carrots, raw, diced 3 cups (1 lb) onions, chopped 1 lb 4 oz peas, frozen Sauté carrots Read More …
Parsley Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 2 cups Read More …
Tudor Hall Basic Tomato Sauce for 100
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …
Pepper Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Tomato Sauce for 100
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Brown Rice with Tomatoes for 100
Yield 100 portions Pan Size Steam Jacketed Kettle Each Postion 3/4 cup (6-1/4 oz) Ingredients Weights Measure BROTH, VEGETABLE BEEF OR CHICKEN 15-5/8 lb 7-1/2 qt TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 Read More …
Brown Rice with Tomatoes – Oven Method – for 100
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
Buttered Hominy for 100
YIELD: 100 Portions EACH PORTION: 1/3 Cup (2-1/2 Ounces) Ingredients Weights Measure Hominy, whole, canned 25 lb 6 oz 3-1/4 gal (14-No. 2-1/2 cn) Pepper, black 2 tsp. Butter or margarine 12 oz. 1-1/2 cups Parsley, fresh, choppedOR 1 Read More …
Ginger Rice for 100
Yield 100 Portions Pan Size 12 x 20 x 4 inch Steam Table Pan ( 3) Pans 3.50” F. Ingredients Weights Measure RICE, LONG GRAIN 9 lb 5-1/4 qt WATER, BOILING 18 lb 2-1/4 gal NONSTICK COOKING SPRAY 1/4 oz Read More …
La Scala Restaurant Creamed Rice for 20
Yield: 20 (6-ounce) portions. 2 quarts water 6 cinnamon sticks 3/4 cup anise seed Zest of 3 lemons 1-3/4 cups white rice, rinsed 2 teaspoons salt 2 quarts heavy cream 2 quarts milk 4 cups granulated sugar Pure vanilla extract Read More …
Mediterranean Brown Rice for 100
Yield 100 Portions Pan Size 18 x 26 inch sheet pan ( 1) Pans 350’ F. Each Portion 3/4 cup (5 oz) Ingredients Weights Measure ALMONDS, SHELLED, SLIVERED BLANCHED, SLICED 1-7/8 lb 7-3/4 cup SALAD OIL 7-2/3 oz 1 cup Read More …
Mexican Rice for 100
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (5 Ounces) PAN SIZE: 18 by 24-inch Roasting Pan TEMPERATURE: 400 °F. Oven Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Shortening, melted or salad oil 1 lb. 2 Read More …
Hot Oatmeal for 100
YIELD: 100 Portions EACH PORTION: 3/4 Cup (6-1/2 Ounces) Ingredients Weights Measure Rolled Oats, quick cooking 6 lb. 2-1/4 gal. Salt 2 oz. 3 tbsp. Water, boiling 40 lb. 5 gal. Add cereal and salt to boiling water; stir to Read More …
Mushroom Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 1 lb 8 oz (1 1/2-16 oz or 3-8Z can) mushrooms, canned, drained 1 cup (8 oz) butter or margarine, melted 3 cups (1 Read More …
Make Ahead Overnight Baked Oatmeal for 50
4 cups oil 6 cups sugar 16 eggs, beaten 24 cups oatmeal 5 tablespoon plus 1 teaspoon baking powder 8 teaspoon salt 8 cups milk In a large bowl, whisk together eggs, sugar and oil. Stir in milk and dry Read More …
Mushroom Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1 lb Read More …
Cooking Large Amounts of Pasta
It takes 20 minutes to heat each gallon of water. Be sure to allow heating time for the water. 1 pound of pasta makes about 8 cups of cooked noodles or spaghetti. One pound of pasta makes 8 moderate servings Read More …
Natural Pan Gravy for 100
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 2 quart drippings and meat juices, hot 1 quart water, boiling 6 tablespoon Worcestershire sauce 1 tablespoon salt 1 tablespoon pepper, black Skim excess fat from meat drippings. Pour water into Read More …
Creamy Chicken Pasta Bake for 100
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
Onion Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 quart (4 lb) thinly sliced dry onions 1 cup (8 oz) melted shortening 3 cups (1 lb 8 oz) Meat drippings and clear Read More …
Fast Basic Budget Lasagna for 100
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
Onion Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Meatball and Pasta Dinner for 25
Use the quantities below and add 6 to 8 quarts of your favorite sauce to complete your meal. You might go Italian with a tomato sauce, or a Mushroom Stroganoff Recipe that makes 2 quarts of sauce is quick and Read More …
Chili Cheese Casserole for 12
2 teaspoons olive oil 2 cups chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1-1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon unsweetened cocoa 1 teaspoon ground cumin 6 garlic cloves, minced Read More …
Oyster Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
Giblet Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 4 lb. giblets 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 Read More …
Hot Mustard Sauce for 100
Servings: 100 Portions (3 Quarts) Portions: 2 Tablespoons Each 3 quart stock, beef 3/4 tablespoon salt 1/2 teaspoon pepper, black 1-3/4 cups (8 oz) cornstarch 3 tablespoon (1-1/2 oz) sugar, granulated 1 cup water, cold 1 cup (8 oz) mustard, Read More …
Italian Spaghetti Meat Sauce for 40
1/2 cups olive oil 4-1/2 cups chopped onion 12 cloves garlic, minced 6 lb. ground beef 1 (6 lb. 6 oz.) can tomatoes 1 (6 lb. 10 oz.) can tomato sauce 1/3 cups parsley 2 tablespoon plus 1 teaspoon oregano Read More …
Cocktail Sauce for 100
Tarter Sauce for 100
Mayonnaise 4 gallon Chopped onion 6 cups Chopped Celery 8 cups Lemon Juice 2 quart s Dill Relish 1 gallon Tabasco Sauce 1 oz Horseradish 3 oz Worcestershire Sauce 5 oz Salt 2 tablespoon White Pepper 2 tablespoon Place ingredients Read More …
Lemon Butter Sauce for 100
Servings: 100 Portions (6 1/4 Cups) Portions: 1 Tablespoon Each 1 quart (2 lb) butter or margarine, softened 1/2 cup juice, lemon 1 teaspoon salt 1/4 teaspoon pepper, white 1/2 cup (1 oz) parsley, fresh, chopped Cream butter or margarine Read More …
Medium Cream or White Sauce (1 Gal 12 oz) for 100
Servings: 1 Gallon 12 oz 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt Read More …
Overnight Rich Baked Oatmeal for 50
Simple breakfast, no scorching, leaves the cook free to prepare other things. The additions improve the protein of the cereal, making it a better first food. If you use soy products, select high calcium tofu and calcium-fortified soy milk. 4 Read More …
Mock Hollandaise Sauce for 100
Servings: 100 Portions (3 Quarts) Portions: 1-3/4 Tablespoons 1 1/3 cup (6-1/2 oz) milk, nonfat, dry 7 1/2 cups water, warm 1/2 cup (4 oz) butter or margarine, melted 1/2 cup (2 oz) flour, wheat, hard, sifted 1-1/2 teaspoon salt Read More …
Basic Budget Baked Spaghetti with Cheese for 100
Tomatoey sauce with a creamy mushroom topping layer, meatless and hamburger options serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 350° 8 cups chopped onion 8 cups chopped green pepper 1/2 cup butter 16 Read More …
Creole Sauce for 100
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 quart (6 lb 6 oz or 1-No. 10 can) tomatoes, canned 1-1/2 quart (3 lb 5 oz or 1 3/4-No. 2-1/2 can) tomato paste, canned 3 quart stock, beef, or Read More …
Curry Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/4 onions, Read More …
D’Arcy McGees Irish Pub Red Thai Sauce – For Congo Mussels
D’Arcy McGees Irish Pub Tomato Sauce – for Provencal Mussels
YIELD: 12 Litres 4 cans Canned Tomatoes 1 lb Garlic 2 cups Olive Oil 10 leaves Bay leaves 2 ounces Dried Oregano 2 large Carrots 3 ounces Spanish Onions, Chopped 1 tablespoon Salt 1 tablespoon Cracked Black Pepper Preheat medium Read More …
Baked Beans for 50
7 lbs. navy beans 1/3 cup soda 3/4 cup molasses 1/3 cup sugar 1-1/2 teaspoons mustard 1-1/2 teaspoons paprika 4 tablespoons salt 1-1/2 lb. pork 2 cups water Soak navy bans overnight. Put the soda and beans in pan and Read More …
Dill Tartar Sauce for 100
Servings: 100 Portions (3-1/2 Quarts) Portions: 2 Tablespoons Each 2-1/4 quart (4 lb 8 oz or 1/2-1 gallon jar) Salad Dressing 1 quart (2 lb) pickles, dill, chopped 1/4 cup mustard, prepared 3 tablespoon parsley, fresh, chopped 1 cup (7 Read More …
Baked Beans for 75 to 100
Serves 75-100 1 x 2-lb. bag yellow lima beans 1 x 1-lb. bag kidney beans 1 x l-lb. bag small white beans 1 package dry onion soup mix 5 lbs. bacon, cooked & crumbled 6 onions, chopped & sauteed 1 Read More …
Egg Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 12 eggs, Read More …
Chili Gravy for 100
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon stock, hot Read More …