| Number of Servings | Measurement | 10 | 50 | 100 |
| Pan Drippings or Oil | Cups | 1/4 | 1-1/4 | 2-1/2 |
| Salt | Teaspoons | 1/2 | 2-1/2 | 5 |
| Pepper | Teaspoons | 1/4 | 1 | 1 |
| Milk | Cups | 2 | 10 | 20 |
In large heavy pan over medium heat combine drippings or oil, and flour, salt and pepper. Stir until flour begins to brown, add milk. Continue to cook until mixture begins to boil, stirring and scraping bottom of pan constantly to prevent scorching. Serve over mashed potatoes, biscuits or hot rolls.
* ABOUT 1/5 CUP PER SERVING.