Free Recipes Archive
5 lb Boneless pork butt Or shoulder, cubed 1 lb Salt pork or unsalted side Pork, skinned and cubed 1 tablespoon Salt up to 2 Tablespoons 2 tablespoon Rubbed sage 1 tablespoon Coarse black pepper 1-1/2 teaspoon Ground cloves 1/2 Read More …
3 lb beef 2 lb pork 1/2 cup red wine 1/3 cup dextrose 1/2 teaspoon MM100 culture 2-1/2 TBS salt 1 TBS ground pepper 1 teaspoon ground coriander 1/2 teaspoon Prague #1 1/2 teaspoon garlic powder 1/2 ground mustard seed Read More …
5 pounds lean beef from chuck 3 pounds lean pork, (certified) cubed 2 pounds pork fat, cubed 5 tablespoons salt 1 cup brandy (optional) 1-1/2 tablespoon sugar 2 tablespoon whole peppercorns 1 tablespoon white pepper 1 teaspoon ground coriander 2 Read More …
3 lb Pork butt, boneless, cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh, cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 cup Water 2 tablespoon Read More …
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
1-1/2 pounds pork, ground 1/2 pound ground beef 3 cloves garlic, minced 1 tablespoon salt 1-1/4 teaspoons black pepper, coarsely ground 2 teaspoons brown sugar 3/4 teaspoon marjoram 1/2 teaspoon allspice 1/4 teaspoon liquid Barbecue Smoke(R), optional 2 tablespoons textured Read More …
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cups milk 2 teaspoons allspice 3 tablespoons salt 1-1/2 teaspoons white pepper casings Mix ingredients in order given (ground beef, ground Read More …
2 pounds hamburger or deerburger mix 1/2 teaspoon pepper 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons curing salt 1 tablespoon liquid smoke 1 cup water 1 tablespoon mustard seed (optional) Pack mixture in a water glass to Read More …
7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn’t as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted to Read More …
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
1 c Fresh white bread crumbs 1/2 c Milk 2-1/2 lb Lean veal, preferably Shoulder, chilled 2-1/2 lb Pork belly or fatty pork Butt, chilled 1 Tlbs plus 2 teaspoon salt 1 teaspoon Freshly ground white pepper 1-1/2 teaspoon Freshly Read More …
500g pork sausages, pricked 3 cooking apples, peeled, cored and diced 1 onion, peeled and sliced 500 mls medium- sweet cider Place the sausages in an ovenproof dish. Add the apples, onion and cider. Bake in a moderate oven about Read More …
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
4 pounds lean fresh pork 2 pounds pork fat 2 teaspoons finely minced garlic 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 2 tablespoons salt 1/2 teaspoon ground bay leaf 4 teaspoons paprika 1/2 teaspoon sugar 3 yards Read More …
3 Yards small sausage casing 4 lb Lean pork (or 2 lb lean pork and 2 lb lean beef) 2 lb Pork fat 2 teaspoon Finely minced garlic 2 teaspoon Freshly ground black pepper 3 tablespoon Salt 2 teaspoon Cayenne Read More …
5 feet medium hog casings 4 pounds elk meat 1 pound beef fat 2-1/2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 teaspoon cayenne pepper 2 cloves garlic, finely chopped 1 teaspoon crushed anise seed 1/4 cup merlot wine Read More …
2 pounds Cooked Polish Sausages 1 cup Beer 2 tablespoons Cornstarch 1/4 cup Vinegar 1/4 cup Brown sugar 1/4 cup Mustard 1 tablespoon Horseradish Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer Read More …
2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton’s Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place Read More …
1 pound loose sausage (hot or mild) Container of biscuits from the dairy section 2 tablespoon butter 3 tablespoon flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper or to taste 2-1/2 cups milk Cook sausage, remove Read More …
Called ‘Marag’ (Blood Pudding) in Gaelic (it also means a fat, shapeless person!), this is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such as bacon and eggs. While it might seem Read More …
Boudin blanc (or “white boudin”) is a wonderful Cajun sausage stuffed with pork and rice. It’s one of those food products that originated in frugality; the rice was meant to stretch the meat. Now, it’s a unique and delicious treat Read More …
4 teaspoons Kosher salt 1/2 teaspoon Dried thyme 2 teaspoons Dried leaf sage; crumbled 1 small Onion; finely chopped 2 pounds Lean pork,trimmed; cut 1/2 inch Cubes and chilled 3/4 pounds Fresh pork fat; cut into 1/2 inch Cubes and Read More …
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
1 Boneless pork butt cut into 1 inch pieces (about 5 lbs) 1/2 cup Rustic rub (see recipe) 1-1/2 teaspoon Chili powder 1/4 cup Paprika 1-1/2 teaspoon File powder 2 teaspoon Black pepper, freshly ground 1 teaspoon Ground cumin 1-1/2 Read More …
8 lb Pork Butt, cubed 2 lb pork fat 1/2 cup garlic, no germ 4 tablespoon salt 1 teaspoon ground pepper 1/4 teaspoon cayenne 1/4 teaspoon chili powder 1/4 teaspoon mace 1/4 teaspoon allspice 2 teaspoon thyme, chopped fine 1/2 Read More …
5 pounds pork butt 1/2 pound pork fat 1/2 cup chopped garlic 1/4 cup cracked black pepper 2 tablespoons cayenne pepper 1 tablespoon dry thyme 4 tablespoons salt 6 feet beef middle casing (see butcher or specialty shop) Andouille is Read More …
1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide) 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tablespoon Finely minced garlic 2 tablespoon Salt 1/2 teaspoon Freshly ground black pepper 1/8 teaspoon Cayenne 1/8 teaspoon Chili Read More …
4 pounds Pork 1 pound Tripe or chitterlings 2 Garlic cloves 3 Bay leaves 2 large Onions 1 tablespoon Salt (not iodized) 1 tablespoon Pepper 1 teaspoon Cayenne pepper 1 teaspoon Chili pepper 1/2 teaspoon Ground mace 1/2 teaspoon Ground Read More …
6 tablespoon Unsalted butter 1/2 c Chopped green peppers 1-1/2 lb Andouille smoked sausage (2-inch pieces) 1 teaspoon Minced garlic 8 teaspoon Tomato sauce 3 c Onions 1/4 c Chopped parsley 6-1/2 c Pork or beef stock 1 c Chopped Read More …
3 pounds ground lamb 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon basil leaves, minced fine 1/4 cup pomegranate juice 1 teaspoon tarragon Hog casings for stuffing Mix together all ingredients and stuff into casings. Twist into Read More …
1-1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper 1 pn Dried sage or marjoram 1 oz White breadcrumbs (opt) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat Read More …
5 feet medium hog casings. 4 pounds bear meat trimmed of all fat* 1 pound pork fat, cubed * 2-1/2 teaspoons salt 2 teaspoon freshly ground black pepper 1 teaspoon celery seed 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried Read More …
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …
1 (5 pound) pork butt 3 1/2 teaspoons kosher (coarse) salt 5 teaspoons white pepper 2 teaspoons nutmeg 1 1/2 teaspoons granulated sugar 1/2 teaspoon ginger 1/2 teaspoon MSG 1 cup cold water Grind pork for sausage. Mix all ingredients Read More …
1 (5 pound) pork butt 1/2 cup garlic, finely minced 1/4 cup black pepper, coarsely ground 4 tablespoons kosher (coarse) salt 1 tablespoon thyme, dried 2 tablespoons cayenne pepper Grind pork butt for sausage. Place ground pork in large mixing Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
кишка свиная — 5 Штук (сырая) свинина — 1 Килограмм сало свежее — 800-1000 Грамм чеснок — 2 Штуки (головки) соль — 1,5-2 Ст. ложки перец черный — 0,5-1 Ст. ложки специи — 1 Ст. ложка (ваши любимые) 1. Кишки Read More …
Use this homemade sausage for your spaghetti sauce or other favorite Italian recipes. 1 pound ground pork 1 garlic clove, minced 1 teaspoon paprika 1 teaspoon crushed thyme 1/2 teaspoon fennel seeds 1/8 teaspoon cayenne pepper 1/2 teaspoon salt Thoroughly Read More …
1 pound ground turkey 1/4 cup dry bread crumbs 2 tablespoons chicken broth 2 tablespoons finely minced onion 1 tablespoon chopped flat-leaf parsley 1 teaspoon vegetable oil 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 1/8 teaspoon ground pepper 1 Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
15 ml vegetable oil 1 tbsp 375 g polish sausage, sliced 3/4 lb 1 L cabbage, chopped 4 cup 1 onion, thinly sliced 375 g potatoes, cubed 3/4 lb 50 ml milk, scalded 1/4 cup 15 ml butter 1 tbsp Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …