Free Recipes Archive
6 large eggs 2 tablespoons mayonnaise 2 tablespoons butter 2 tablespoons green onions, chopped 2 tablespoons all-purpose flour 1/8 teaspoon pepper 1-1/2 cups milk 2 cups shredded Swiss cheese 1/3 cup green olives, sliced 1 tablespoon pimiento, chopped 6 slices Read More …
These are usually made for breakfast for Dia de los Muertos. Eat alone, for breakfast or a late afternoon snack. Makes 24 tamales. Masa 3/4 cup vegetable shortening 1 cup granulated sugar 1 teaspoon salt 2 teaspoons baking powder 3-1/2 Read More …
Cooking spray 1-1/2 cups sliced zucchini 1-1/2 cups sliced mushrooms 1/2 cup diced sweet red peppers 1/4 cup chopped onion 6 eggs, separated 3 tablespoons flour 1/4 teaspoon salt, optional 1/4 teaspoon pepper 1-1/4 cups skim or low-fat milk, heated Read More …
Serving Size : 4 8 French bread slices, 1″ thick 4 eggs 1 cup milk 1/2 teaspoon vanilla extract 1 tablespoon sugar 1/4 teaspoon salt 2 tablespoons Grand Marnier 2 tablespoons margarine Arrange the bread in a 9×13″ casserole dish Read More …
Source: El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1-3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 Read More …
A traditional Mediterranean meal that can be served at any time of the day. 1/2 cup chopped onion 1/2 cup sliced mushrooms 1 clove garlic, peeled, chopped 2 tablespoons olive oil 1 pound whole tomatoes, chopped 1/8 teaspoon salt 1/8 Read More …
6 oz butter 8 oz rolled oats; quick cooking 6 oz brown sugar 1 pinch salt Melt butter in saucepan over very gentle heat. Mix in the sugar, oats and salt. Stir well and turn mixture into greased swiss roll Read More …
This quick and easy south-of-the-border breakfast will start your day off on a festive note. 2 teaspoons butter 2 eggs 2 tablespoons shredded Monterey Jack cheese 1 teaspoon water 2 tablespoons ORTEGA Taco Sauce – Medium 1 large flour tortilla, Read More …
Almost as easy as using a mix, these pancakes made from scratch are a quick fix. 2 cups all-purpose flour 2 cups milk 2 large eggs, beaten 1/3 cup butter, melted 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 Read More …
1 cup chopped onion 1/2 cup chopped green bell pepper 1 clove garlic, minced 2 tablespoons vegetable oil 2 (8 ounce) cans tomato sauce 1/2 teaspoon basil leaves 1/2 teaspoon ground oregano 1 teaspoon salt 1/8 teaspoon ground black pepper Read More …
This ham, egg and cheese casserole is so delicious and easy to make. Its been in our family for years and is sure to please any appetite! 12 slices bread 2 cups shredded cheddar cheese, divided 1/2 pound diced ham Read More …
10 hard-boiled eggs, peeled and sliced 2 cups ham, ground or shredded 1 (10-3/4 ounce) can condensed cream of asparagus soup, undiluted 3 cups cheese (cheddar, Swiss or American), shredded In a 1-1/2 to 2-quart, generously buttered casserole dish, make Read More …
How about some Eggnog Pancakes for breakfast today? 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1-1/3 cups prepared eggnog 1 teaspoon vanilla extract 2 teaspoons sesame oil 4 tablespoons vegetable oil Maple syrup Read More …
Serving Size : 6 2 cups pancake mix 1 egg 1-1/2 cups eggnog 1-1/2 teaspoons vanilla extract pinch ground nutmeg 1 can cranberry sauce (15 oz) Place pancake mix in a bowl. In a another bowl, whisk egg, eggnog, vanilla Read More …
2 slices of sourdough bread, toasted 2 eggs 1/2 cup shredded Monterey Jack cheese 2 slices of fully-cooked turkey breast sandwich meat Cook eggs to preference – scrambled, over easy, it doesn’t matter. On a warm skillet, grill the turkey Read More …
1 (28 ounces) can whole tomatoes 1 onion, chopped 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon dried oregano leaves 1 garlic clove, minced 1/4 teaspoon granulated sugar 6 flour tortillas 8 large eggs, scrambled 3 cups shredded cheddar Read More …
1/2 cup dry bread crumbs, divided use 1-1/2 cups sour cream 2 tablespoons butter, melted 6 large eggs 1/3 cup freshly grated Parmesan cheese In a shallow 2-quart baking dish, combine 1/4 cup dry bread crumbs, sour cream, and melted Read More …
8 Poached Eggs 4 English Muffins, Toasted 8 Slices Cooked Ham Hollandaise Sauce: 3 Egg Yolks 3/4 cup Butter 1/2 teaspoon Lemon Juice A Pinch of Salt A Pinch of Cayenne Pepper Freshly Chopped Parsley for Garnish (optional) Serves 4 Read More …
8 eggs 2 ounce Fontina cheese, cut in small pieces dash of salt 1 truffle, very thinly sliced 4 tablespoon butter grated nutmeg Melt the butter in a large skillet and set over low heat. Add the cheese and let Read More …
This recipe for “Egg Exchange” is a natural, healthy recipe for homemade, no-cholesterol “egg substitute. “. It uses only the egg white with some added polyunsaturated oil to copy the taste and texture of whole eggs. The added oil is Read More …
1 (10 ounce) package frozen chopped spinach, cooked and drained well 1/2 cup mayonnaise 3 tablespoons water 1 tablespoon lemon juice 1 teaspoon prepared mustard 1/4 teaspoon tarragon 1/8 teaspoon white pepper 1 tomato, sliced 3 English muffins, split and Read More …
Eggs Florentine: 9 eggs 2 cups cottage cheese 2 cups shredded Swiss cheese 8 ounces feta cheese, crumbled 4 tablespoons butter, softened 2 (10 ounce) packages frozen, chopped spinach, thawed and squeezed dry 1 teaspoon nutmeg Preheat oven to 350*F Read More …
To serve more than one, multiply the ingredients by the number of people. If you prefer a very firm egg yolk, bake up to 2 minutes longer. 1 slice white bread 1 teaspoon butter or margarine, softened 1 large egg, Read More …
Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Read More …
2 tablespoons mayonnaise 1 cup sour cream 3 tablespoons lemon juice 9 hard-cooked eggs, divided use 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon granulated sugar 1/2 cup parsley, chopped 1 tablespoon dillweed 1/4 cup green onion, chopped 1 tablespoon Read More …
This meatless breakfast casserole can be put together in just a few minutes. 2 cups croutons 1 cup shredded cheddar cheese 2 cups milk 4 large eggs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder Preheat Read More …
Delicate baked eggs make a delightful breakfast or brunch entre. Especially when served in flaky puff pastry and topped with a dill and sour cream sauce. 4 frozen puff pastry shells 4 large eggs 1/4 cup sour cream 1 (2 Read More …
2 cups Aunt Jemima Complete Pancake Mix 1-1/2 cups cooked rice Syrup and butter (optional) Beat pancake mix with 1-1/2 cups water in large bowl only until smooth. Stir in rice. Pour batter onto hot greased griddle, using about 1/4 Read More …
In the South this gravy is known as Sawmill gravy. The Gravy: 1/2 to 3/4 pound bulk pork sausage 1/4 cup butter 1/4 cup all-purpose flour 3 to 3-1/2 cups milk Salt and freshly ground pepper to taste In 10-inch Read More …
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
1-1/2 cups rice 1 (10 ounce) package frozen peas 2 tablespoons diced pimientos 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/3 cup butter, melted 1/2 cup shredded processed cheese spread 6 large eggs 1/4 cup shredded cheddar cheese Read More …
Perfect for serving when you have a house full of guests. Prepare the casserole the night before and simply pop it in the oven the next morning. The use of English muffins give the casserole a nice chewy texture. 2 Read More …
2 onions, sliced 2 tablespoons butter or margarine 6 large eggs 3/4 cup mayonnaise 1/4 cup milk 1 teaspoon prepared mustard 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon cayenne pepper In a saucepan on medium heat, Read More …
CILANTRO CREAM 1/4 cup plus two tablespoon sour cream 3 tablespoon whipping cream 2 tablespoon fresh cilantro Salsa 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, diced 1/4 cup fresh lime juice 1 Read More …
2 cups milk 1 cup all-purpose flour 6 large eggs 1/4 cup plus 3 tablespoons sugar, divided 1/8 teaspoon almond extract 4 tart green apples, peeled, cored and sliced into thin wedges 1 teaspoon ground cinnamon Powdered sugar for sprinkling Read More …
1/3 cup butter 1 cup milk 1 cup all-purpose flour 4 large eggs Maple syrup for accompaniment Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter. Pour milk in a bowl and add Read More …
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
6 eggs 1/4 cup Hellman’s/Best Foods Mayonnaise 1/2 teaspoon Gulden’s Brown Mustard paprika for garnish Hard boil the eggs. Slice them in half lengthwise, and carefully remove the yolk, while saving the white. Mash the yolks well, or sieve them, Read More …
6 Hard-Boiled Egg 1/4 C Mayonnaise 1/2 teaspoon Dijon Mustard 1 tablespoon Pesto Sauce 1 tablespoon Parmesan Cheese, grated 1/2 teaspoon Lemon Juice Salt Pepper Parsley Capers Peel eggs and slice in halves. Remove yolks. In a small bowl, mash Read More …
Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese Read More …
Number of Servings: 8 6 each Hard boiled eggs 2 tablespoon Mayonnaise 2 tablespoon Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos, mashed 3 tablespoon Dill relish Salt, to taste Cut the eggs in half. Remove yolk from Read More …
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again. 8 ounces bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions Read More …
3 cups skim milk 1-1/2 cups quick-cooking oats 1/3 cup dried fruit bits or raisins 1 medium apple, unpeeled, cored, cubed 3 tablespoons raw unsalted sunflower seeds, toasted 1/4 to 1/2 teaspoon maple extract 2-1/2 to 3-1/2 teaspoons Equal® for Read More …
An elegant no-cook way to feed breakfast to a hungry crowd. Make it the night before and sit down and enjoy breakfast with the group! 1 32 ounce Container Non-Fat Plain Yogurt 1/2 cup SPLENDA® Granular 2 teaspoons Vanilla extract Read More …
4 eggs 3/4 cup skim milk 3/4 cup all-purpose flour 1-1/2 teaspoons Equal for Recipes or 4-1/2 packets Equal Sweetener or 3 tablespoons Equal Spoonful 1/4 teaspoon salt 1 tablespoon margarine 5 large cooking apples, sliced 2 tablespoons margarine 5-1/2 Read More …
1/3 cup SPLENDA Granular 1 cup Egg Substitute 2/3 cup Skim Milk 3/4 teaspoon Maple Flavor 8 slices Cinnamon Raisin Bread 2 cups Peeled apples, thinly sliced 1/4 cup Low Fat Cream Cheese 1 tablespoon SPLENDA Granular 1/2 teaspoon Ground Read More …
2 or 4 slices sourdough bread cut 1 inch thick 1 banana 1/3 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla extract Oil for frying Whipped butter if desired Maple syrup if desired Depending Read More …
Source: Disney’s Wilderness Lodge, Orlando, FL 1 (8 ounce) loaf French bread 1 cup fresh blueberries 2 cups milk 3 large eggs 1/4 cup granulated sugar 1/4 teaspoon vanilla extract 1/4 cup sugar 1/4 teaspoon cinnamon 2 tablespoons butter or Read More …
1/2 cup chopped onion 1-1/2 teaspoons vegetable oil 1 (17 ounce) can corn 3/4 cup yellow or white cornmeal 1/2 cup milk 2 large eggs 4 large egg whites 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Read More …