Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family.
2 (11.5 ounce) packages STOUFFER’S Potatoes au Gratin, defrosted according to package directions
6 strips bacon, cooked, drained and crumbled
5 large eggs, lightly beaten
2/3 cup shredded cheddar cheese
1/4 cup chopped green onions
Preheat oven to 350F (175C).
Combine potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8 inch-square baking pan.
Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.
Makes 6 servings.