Free Recipes Archive
2 cups all-purpose flour 1 (8 ounces) package cream cheese, cut up 2/3 cup brown sugar, packed 2 eggs 1-1/2 cups butter, cut up 3/4 cup slivered almonds 1 package creamy Chocolate Fudge Frosting mix for 2 layer cake Combine Read More …
2 cups sugar 3 tablespoons butter 1 cup evaporated milk 1 cup miniature marshmallows 1 jar (12 ounces) chunk-style peanut butter (1-1/3 cups ) 1 teaspoon vanilla extract 3/4 cup finely chopped salted peanuts 1 package (6 ounces) semi-sweet chocolate Read More …
2 cups sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 1/2 cup sifted unsweetened cocoa 1 teaspoon vanilla extract 1 cup coarsely chopped walnuts or pecans (optional) 1 cup milk 2 tablespoons light corn syrup. Lightly butter an 8 Read More …
3 cups sugar 3/4 cups oleo 2/3 cups milk 12 ounces (2 cups) semi sweet chocolate chips 1 sm. jar marshmallow cream 1 cup chopped nuts, optional 1 teaspoon vanilla Cook sugar, oleo and milk, stirring constantly, to a full Read More …
Yield: 6 servings 1/2 cup Chopped onion 1/2 teaspoon Salt 1/2 cup Diced celery 1 cup Bread crumbs 1 tablespoon Oil 2 Eggs, lightly beaten 1 cup Chopped nuts (walnuts and Cashews), finely chopped 1-1/4 teaspoons Onion powder 1 cup Read More …
1 cup softened butter 1/2 cup superfine sugar 1-1/2 cups all purpose flour 1/2 cup cornstarch 2 ounces semi-sweet chocolate squares, melted In large bowl, with electric mixer, beat butter and sugar until fluffy. Combine flour and cornstarch; beat into Read More …
1 cup butter or margarine, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1-1/4 cups all-purpose flour 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 1 (14-ounce) can sweetened condensed milk (not evaporated milk) 1/2 teaspoon almond extract 1/2 cup Read More …
2-1/2 Cups Flour 1/4 teaspoon Salt 1/2 Cup Confectioner’s Sugar 1 cup Butter Serving Size : 24 Mix flour, salt and sugar together. Cut in butter with a pastry blender. Blend until fine crumbs. Pat into two 8″ cake pans Read More …
1 cup butter, softened 2 cups sifted all purpose flour 1/2 cup sifted confectioners sugar 1/4 teaspoon salt 1 (2.1 ounces) Butterfinger bar Crush Butterfinger bar. Preheat oven to 325 F. In a large bowl, cream butter until light and Read More …
250g butter, chopped 1/2 cup brown sugar 1/2 cup icing sugar 1-1/2 cups flour 1/3 cup rice flour 1/3 cup cornflour 100g chopped macadamias 1 tablespoon sugar Grease a 20cm x 30cm swiss roll tin. Beat butter and sifted brown Read More …
1-1/4 cups hazelnuts with skins, (about 6 ounces), toasted 1-1/4 cups all-purpose flour 1/2 cup plus 2 tablespoons sugar 1-1/4 sticks unsalted butter, melted and cooled (10 tablespoons) 4 ounces fine-quality bittersweet or semisweet, (not unsweetened) chocolate 1 tablespoon vegetable Read More …
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
1/2 cup butter-flavored shortening 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 tablespoons beaten egg 1/2 teaspoon baking soda 2 tablespoons buttermilk 1-1/2 cups all-purpose flour (plus an extra 1/4 cup reserved for rolling) 1/8 teaspoon baking Read More …
1 lb. soft butter 1 cup icing sugar 1 cup Durham cornstarch 4 cups flour Sugar Preheat oven to 275 deg. F. Cream butter. Add sugar and beat well. Add cornstarch and beat well. Add flour, 1 cup at a Read More …
1 pound butter 6 cups flour, sifted 1-1/4 cups sugar Dash of salt Cream butter and sugar. Stir in flour and salt by hand. Place in 9X13X3/4 inch pan. Smooth top with rolling pin and prick with fork. Bake on Read More …
8 ounces butter 8 ounces bread flour 4 ounces caster sugar 2 ounces corn flour Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Yield: 1 Read More …
6 tablespoons unsalted butter, softened 1 cup (4 ounces) finely grated pecorino or your favorite hard cheese 3/4 cup all-purpose flour 1 tablespoon, or more, hot or sweet paprika Preheat the over to 325 degrees. Lightly butter an 8-inch round Read More …
Serving Size : 72 4-1/2 cups flour 1 cup pecans, ground 1 pound butter, room temp. 2-1/2 cups packed light brown sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees. Combine flour and pecans. In a large bowl, cream Read More …
1/3 cup currants 5 tablespoons fresh orange juice 1-1/2 cups bread flour 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 tablespoons Read More …
1 lb butter 2 small cups icing sugar 2 cups cornflour 4 cups flour Mix butter and icing sugar together than add cornflour and flour. Roll into small balls. Pinch the four corners, flatten slightly and prick with a fork. Read More …
makes about 4 dozen 1-1/2 cups butter or margarine, softened 1-1/4 cups icing sugar 3 tablespoons hazelnut liqueur OR 1 tablespoon almond extract 1 teaspoon vanilla 3 cups flour GARNISH: hazelnuts, almonds, or walnuts; crushed FROSTING: 6 squares semi-sweet chocolate, Read More …
3-1/2 cup All-Purpose Flour; unsifted 2 tablespoons Sugar 1 teaspoon Salt 1 pk Active Dry Yeast 1 cup Water 1 tablespoon Water 1 Egg Yolk; beaten Coarse salt Yield: 12 servings Mix 1 cup flour, sugar, salt and undissolved yeast. Read More …
1-1/2 cups warm water 1-1/8 teaspoons active dry yeast (1-1/2 packages) 2 tablespoons brown sugar 1-1/8 teaspoons salt 1 cup bread flour 3 cups regular flour 2 cups Warm water 2 tablespoons baking soda to taste coarse salt 2 – Read More …
1/4 cup warm water 2-1/2 teaspoons yeast 1/2 cup warm milk 1 teaspoon vanilla 1 cup unsalted butter, softened 2/3 cup sugar 1 egg 2 egg yolks 2 tablespoons sour cream 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon Read More …
1 package yellow cake mix with pudding 1 small package instant lemon pudding 1 cup vegetable oil 4 eggs 1/2 cup poppy seed 1 cup hot water rind from 1 lemon, grated Soak poppy seed in hot water at least Read More …
4 cups all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded orange peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen orange juice concentrate, thawed 1/3 cup cooking oil 1 8-ounce Read More …
2 tablespoons skim milk 1 tablespoon lemon juice 1 cup lowfat cottage cheese 1/4 teaspoon salt Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. Use as a sour cream substitute. This sauce may Read More …
1/4 cup sugar 1/2 teaspoon ginger 1/4 teaspoon allspice 2 teaspoons orange peel, grated 15 ounces refrigerated buttermilk biscuits, (2-7.5 ounce cans) 1/4 cup orange marmalade Combine sugar, ginger, allspice and orange peel. Separate dough into 20 biscuits. Cut each Read More …
2 cups flour, sifted 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/3 cup brown sugar 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 can crushed pineapple Read More …
Makes 8; can be doubled 1 teaspoon active dry yeast 1-1/4 cups lukewarm water 1-1/2 cups whole wheat flour (bread flour is okay) 1-1/2 cups unbleached white or all purpose flour (amount may vary) 1/2 tablespoon salt 1/2 tablespoon olive Read More …
1 cup Minced onion 1/2 cup Minced green bell pepper 1 cup Finely diced fresh pumpkin 1/4 cup Chicken broth 1 cup Cooked long-grain rice, (white or brown) 6 tablespoons Breadcrumbs 2 ounces California. walnuts; finely chopped 1 Egg; beaten Read More …
2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 egg 3/4 cup whole milk 1-1/4 cups brown sugar 1/4 cup salad oil 2 squares (1 ounce each) semi-sweet chocolate, melted 1/4 cup chopped walnuts 1/4 cup Read More …
8-1/2 cups flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1-1/2 cups instant nonfat dry milk 2-1/4 cups vegetable shortening In large bowl sift together all dry ingredients. Blend well. With Read More …
Whenever a recipe calls for biscuit mix, use this versatile mix. 4-1/4 cups all-purpose flour 2 tablespoons baking powder 1-1/2 teaspoons salt 1 teaspoon cream of tartar 1/2 teaspoon baking soda 3/4 cup instant nonfat milk powder or dry buttermilk Read More …
1/4 cup milk 3/4 cup of sugar 3 Eggs 1 stick of butter/margarine-softened 2 tablespoons of shortening or 1/4 cup of vegetable oil a pinch of salt 1/2 teaspoon of lemon rind 2 teaspoons of baking powder 3 cups of Read More …
1 cup unsalted butter or margarine, cut into 12 chunks 2 cups flour 3/8 teaspoon salt 1 cup sour cream In the bowl of a food processor blend flour and salt. Drop in the butter and pulse to create a Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup Water 2 cups Sugar 1/4 cup Margarine 4 cups Instant Powdered Milk 1 tablespoon Vanilla In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot Read More …
1 cup instant nonfat dry milk solids 2/3 cup sugar 1/3 cup boiling water 3 tablespoons melted butter In blender, combine all ingredients and blend until smooth. Store in refrigerator until ready to use. Yields about 14 ounces (same as Read More …
5 large eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons granulated sugar 1 tablespoon almond extract 1/4 teaspoon salt 2-1/2 cups all-purpose flour Combine all, adding each ingredient as listed, and enough flour so that the dough is Read More …
1 teaspoon yeast 2 teaspoons sugar 1/2 cup hot water 2-1/4 cups self-rising flour 1/3 cup sugar 2/3 cup buttermilk 2 teaspoons vanilla powdered sugar Combine yeast, sugar, and water in small measuring cup. Stir until dissolved and set aside Read More …
5 cups flour 1-1/2 tablespoons baking powder 2 tablespoons sugar 2 teaspoons salt 1 teaspoon cream of tartar 1 cup shortening Combine all dry ingredients in a bowl. Cut in shortening until mix resembles corn meal. Store in a dry Read More …
Brioche #1 is for those who want to put sausages in their brioche without the bread separating from the meat during baking. (saucisses en brioche, or pigs in blankets) Brioche #2 makes a large amount – I think about 2-1/2 Read More …
1/4 cup Hot water 3/4 cup Sugar 1-1/4 cups Non fat dry milk 4 tablespoons Soft butter Put water and sugar in blender, blend 1 min. till sugar is partially dissolved. Add dry milk, a little at a time till Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
12 cups Sifted flour 6 tablespoons Baking powder 6 teaspoons Salt 3 cups Shortening Yield: 4 Quarts Sift dry ingredients together 3 times; cut in the shortening; stir and mix until you have a granular texture, like cornmeal; put mixture Read More …
1 cup unbleached flour 2/3 cup powdered milk 1 tablespoon baking powder 1-1/2 teaspoons cream of tartar 2 tablespoons sugar 1 teaspoon salt 1 cup shortening Mix dry ingredients in a large bowl. Cut in the shortening until the mixture Read More …