1 pound butter
6 cups flour, sifted
1-1/4 cups sugar
Dash of salt
Cream butter and sugar. Stir in flour and salt by hand. Place in 9X13X3/4 inch pan. Smooth top with rolling pin and prick with fork. Bake on highest shelf at 325 degrees F. for about 40 minutes or until golden. Cut while warm into 11/2X11/2 inch pieces. Remove when cool
NOTE:
Margarine may be substituted for 1/4 of the butter if desired.