Free Recipes Archive
Cream Batter 6 cups heavy cream 3 tablespoons butter 12 egg yolks 3/4 cup granulated sugar 1-1/2 teaspoons cinnamon 1/8 teaspoon nutmeg 1-1/2 tablespoons brown sugar 2 tablespoons vanilla extract 1/4 cup bourbon Melt the cream and butter. Blend the Read More …
Makes 8 servings 1 quart skim milk 1-1/2 cups liquid egg substitute 6 ounces bittersweet chocolate, chopped 1/2 loaf bread 2 bananas, chopped 3 ounces granulated sugar substitute 1/4 cup Dutch process cocoa Warm milk in saucepan. Combine egg substitute Read More …
Source: Disney’s Contemporary Resort, Orlando, FL 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 1 day-old challah bread or other egg bread (cut into 1/2-inch cubes) 1/4 cup butter or margarine, melted 1/3 cup raisins 8 large eggs, lightly beaten Read More …
Source: St. Louis Bread Company 8 to 10 thin slices French bread, preferably 2 days old 4 cups ripe strawberries, stemmed and quartered 4 cups other berries (raspberries and/or blackberries), rinsed well 1 tablespoon framboise 1 cup granulated sugar 1 Read More …
Yield: 8 servings 1 lb Bread pieces (if you use brioche or a similar eggy-rich bread it will really be tasty) 3 Eggs 1 cn Pina Colada drink mix 1/3 c Irish cream 6 oz Pineapple juice 1 c Raisins Read More …
10 oz loaf stale French bread, crumbled (or 6-8 cups of any type bread) 1-1/2 cup milk 1-1/2 cup heavy cream (or another 1-1/2 cup milk) 1 cup banana liqueur 2 cup sugar 1/2 cup butter, melted 4 eggs 2 Read More …
12 slices of white bread 4 eggs, well beaten 1-1/2 cups of sugar 1 13-ounce can of evaporated milk 2 cups of milk 1/4 teaspoon of nutmeg 1/4 teaspoon of cinnamon 1/2 teaspoon of vanilla 1/2 cup of melted butter Read More …
Source: Petroleum Club, San Antonio, Texas 3 large eggs 1-1/4 cups granulated sugar 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg (freshly grated is best) 2 cups milk 1/4 cup (1/2 stick) butter, melted 5 cups stale French Read More …
This is our original opening day recipe that has not been changed in ten years. Upon sampling some, the wife of one of the white house chiefs of staff requested the Bourbon sauce recipe in the hopes of passing it Read More …
3 cups French bread, cubed and partially dried 1/2 cup melted butter 2 cups whole milk 2 large eggs, beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup dark brown sugar Scald milk and butter together. Remove from heat and Read More …
Source: St. Louis Bread Company 4 to 5 cups day-old Saint Louis French Bread, cut or torn into 1 inch pieces. 3-1/2 cups chocolate milk 2/3 cup dried cherries 5 eggs 1/2 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
Source: Baby Kay’s Cajun Kitchen, Scottsdale and Phoenix, Arizona 1-1/2 cups granulated sugar 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 3 eggs 3/4 cup coconut flakes 3/4 teaspoon vanilla extract 3/4 cup raisins 3/4 cup chopped pecans 5 tablespoons butter 3 Read More …
1 16-ounce loaf raisin-cinnamon swirl bread, cut into 1-inch cubes (Pepperidge Farm Cinnamon-Swirl Bread with Raisins) 6 cups milk 2 3-ounce boxes cook-and-serve vanilla pudding Preheat oven to 350 degrees. In 9x13x2 inch baking dish, toss the diced bread with Read More …
4 large homemade biscuits, crumbled 1 egg, beaten 1 cup applesauce 1/4 cup shredded coconut 1 cup milk 1 cup brown sugar 1/4 cup finely chopped pecans 1 teaspoon vanilla extract Whiskey Sauce WHISKEY SAUCE 1-1/2 cups sugar 1 (5.33-ounce) Read More …
Preheat oven to 325 degrees F. Butter a 2-quart baking dish. Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half-and-half. Pour mixture over bread and allow to soak Read More …
Serving Size : 6 5 cups day old French bread, cut into 1″ cubes 2/3 cup dried currants 5 eggs, well beaten 1/2 cup sugar 3-1/2 cups milk 1/4 teaspoon nutmeg 1-1/2 teaspoons vanilla extract 2 tablespoons butter Place bread Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
Serves 10 12 thin slices day-old French bread, crusts trimmed 3-4 tablespoons unsalted butter, softened 4 cups (1 quart) milk 1 cup heavy cream 5 large eggs 4 large egg yolks 1 cup sugar 1/8 teaspoon salt 1 teaspoon pure Read More …
3-1/2 cups half and half or 2 cups half and half and 1-1/2 cups milk 1-1/2 cups sugar 1/2 cup dark raisins 4 TB butter 8 cups bread cubes, preferably bakery bread, i.e. farm, sourdough, semolina, etc. or 16 slices Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
2 cups milk 2 cups real whipping cream 1 teaspoon vanilla extract 6 eggs 3/4 cup granulated sugar 3 croissants 1 cup mixed dried fruit such as cherries, cranberries and apricots GLAZE (optional) 1/4 cup butter 1/2 cup brown sugar Read More …
Makes 8 servings 3 cups whole wheat bread, day-old, cubed 3/4 cup dried apricot halves 1/4 cup almonds, chopped, toasted 1 cup liquid egg substitute, or 4 eggs 2 cups nonfat milk 1/2 cup granulated sugar substitute, or 12 packets Read More …
Serving Size : 6 1 10 ounce loaf day old French Bread, cut in 1″ cubes 2 cups milk 2 cups heavy cream 2 cups sugar 8 tablespoons butter, melted 3 eggs, beaten 2 tablespoons vanilla extract 1 cup raisins Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
Yield: 8 servings 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread (sliced into 1/4-inch pieces, dried in oven 2 tablespoon Chocolate shavings, for garnish SAUCE Read More …
3/4 cup maple syrup 1 teaspoon lemon juice 3 slices bread without crusts 2 eggs 2 cups milk 1 tablespoon butter 1/4 teaspoon salt 1/2 cup nutmeats OR 1/2 cup raisins 1/4 teaspoon vanilla Pour maple syrup in top of Read More …
5 cups French bread, cubed 1 cup BAKER’S Semi-Sweet Real Chocolate Chips 5 cups 2 % milk 1 package (8-ounces) JELL-O Chocolate Cook and Serve Pudding HEAT oven to 350F. STIR pudding mix into milk with wire whisk in large Read More …
Source: Kingfisher Restaurant, Tucson, Arizona Serves 20. 1-1/2 pounds banana puree 10 eggs 1/2 tablespoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cardamom 1-1/4 quarts milk 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 pound raisins Pinch of salt 2 Read More …
3 slices bread, cubed 1 cup milk, scalded 3/4 cup orange juice grated rind 1 orange 2 egg yolks 1/2 cup sugar 1/8 teaspoon salt butter whipped cream to serve Soak bread cubes in milk for 10 mins. Add orange Read More …
Butter for greasing 5 slices white bread, crusts removed, thinly spread with butter. 1/2 cup raisins 2 pcs lemon rind 2 tablespoon white sugar 3 med eggs at room temp. 2 cups milk 1 tablespoon brown sugar Oven 425F Grease Read More …
6 eggs 2-1/2 cups sugar 1 Tablespon cinnamon 1 Tablespoon nutmeg 1 Tablespoon vanilla 1/2 cup melted margarine 1 quart milk 6 cups bread crumbs (preferably French bread) 1 cup pecans, chopped 1 cup raisins Rum Sauce RUM SAUCE 2 Read More …
8 slices bread butter 6 egg yolks 1 cup sugar 2 cups milk 2 cups whipping cream 2 teaspoon vanilla apricot jam (the milk and cream can be substituted with 4 cups half and half) Butter the bread and baking Read More …
1/2 large loaf French bread 1-1/2 cups 2% milk 1/2 cup granulated sugar 1 teaspoon almond extract 3 cups chopped peeled pears 2 each eggs; beaten 1 teaspoon butter; softened 1/4 cup packed brown sugar 2 tablespoons slivered almonds Remove Read More …
Source: Mary Spidell, The Cozy Kettle, Pollack Pines 8 eggs, beaten 4 cups milk 1 tablespoon cinnamon 1-1/2 teaspoons nutmeg 1/2 cup granulated sugar 3/4 teaspoon baking powder 20 caramels 1 loaf bread Mix all ingredients together except bread and Read More …
4 raisin bagels, cubed 1-1/2 cups Egg Beaters (99% egg substitute) 1/2 cup brown sugar 1 teaspoon ground cinnamon 2 cups skim milk 1 teaspoon vanilla 1 apple, finely chopped 1 cup raisins Preheat oven to 350 degrees. Lightly spray Read More …
Source: Gary Nichols/Dollywood 1-1/4 cups granulated sugar, divided 1/2 teaspoon cinnamon 8 cups day old egg bread, cut into 1/2-inch cubes 1/4 cup butter, melted 1/3 cup raisins 1 quart half-and-half 8 large eggs, lightly beaten 1 tablespoon vanilla extract Read More …
1/4 cup unsalted butter 2 large eggs 2 cups milk 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 1 cup granulated sugar 2 cups 1-inch pieces bread and crusts Preheat oven to 300 F. Grease a 6 cup baking Read More …
4 Cups milk 2 Cups (or more) stale bread (cubed) 2 Eggs 1/2 to 3/4 Teaspoon Vanilla 1/4 Teaspoon Nutmeg 1/3 to 1/2 Cup Sugar 1/4 to 1/2 Teaspoon Salt 1/4 Cup melted butter Scald the milk and cool add Read More …
3 cups of whole milk 3 cups whipping cream 1-1/2 cups sugar 3 eggs plus 11 egg yolks 1 tblsp vanilla 1-1/2 lb white bread (I used french – toasted and buttered) 10 oranges peeled and sectioned Cinnamon Creme Anglaise Read More …
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
Source: Philip Plaisance, The Ox Bow Carriage House Restaurant at The Myrtles 12 ounces French bread, toasted and cut into small cubes* 4 cups milk 4 eggs, beaten 2 cups granulated sugar 2 sticks butter, cubed into 1/4-inch slices 4 Read More …
4 cup day-old egg bread or Italian bread; 1 inch cubes 1 cup chopped peeled ripe pears or apples 1/4 cup dried cranberries or raisins 2 can (14 oz) evaporated skim milk 2/3 cup packed brown sugar 2 eggs; lightly Read More …
Serving Size : 9 12 slices (about 3/4 in. thick) French bread 1/2 cup butter, melted 4 cups half-and-half 1-1/4 cups sugar 10 egg yolks 1 teaspoon vanilla extract 1 pinch salt 4 large peaches, peeled, pitted, and thinly sliced Read More …
5 cups white bread cubes 1-1/4 cups warm milk 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 2 large eggs, beaten 1/4 cup chopped pecans 1/4 cup chopped dates Heat oven to 350 degrees Read More …
1 cup Sugar 8 tablespoon Butter; softened 5 Egg; beaten 1 pint Heavy cream 1 dash Cinnamon 1 tablespoon Vanilla extract 1/4 cup Raisins 12 slice French bread, fresh or stale; 1″ thick CLEAR RUM SAUCE 1 cup Sugar 2-1/4 Read More …
1 piece vanilla bean, split lengthwise 1-1/2 cups 2% low-fat milk 1/2 cup boiling water 1/2 cup chopped dried mixed fruit 1/4 cup raisins 1 tablespoon margarine, melted 10 slices Italian bread, 6-1/2 ounces 1/2″ thick slices Vegetable cooking spray Read More …
Serving Size : 10 BREAD PUDDING 6 ounces semisweet chocolate chips 1 cup whipping cream 2/3 cup firmly packed brown sugar 5 eggs, separated 1/2 cup butter or margarine, cut into pieces 1 teaspoon vanilla extract 4 cups soft bread Read More …
Serving Size : 6 1 loaf heavy white bread, crusts removed, cubed 3-1/2 cups milk 3 ounces unsweetened baking chocolate 2 cups sugar 3 eggs, beaten 2 tablespoons vanilla extract 2 teaspoons cinnamon 1 cup dried cherries dash salt 3 Read More …
Yield: 8 Servings 1 Roll, 10″ long and 2 1/2″ In diameter or the equivalent amount of bread 2 c Heavy cream 1/2 c Milk 1/4 c Sugar 9 oz White chocolate, chopped 1 Egg 4 Egg yolks Semi-sweet chocolate Read More …
1 large baguette (about 3/4 lb) 1/2 stick unsalted butter, melted 2 onions, chopped 2 tablespoons olive oil 1 lb cooked ham, cut into 1/2-inch cubes 4 large eggs 1 qt whole milk 1 teaspoon salt 1/4 teaspoon freshly grated Read More …