Free Recipes Archive
1 (3-1/2 ounce) package instant vanilla pudding mix 2 cups milk 1 cup sweetened shredded coconut, divided use 1 (9-inch) baked pie shell In a bowl using an electric mixer on medium speed, prepare instant vanilla pudding mix according to Read More …
1 cup granulated sugar 1/8 cup applesauce 1 tablespoon butter, softened 1 cup milk 1 large egg 2 cups grated sweet potato 1 teaspoon vanilla extract Combine sugar, applesauce and butter in a large mixing bowl. Beat the egg and Read More …
1 cup all-purpose flour 1 teaspoon baking soda 2 large egg yolks 3/4 cup granulated sugar 1 (21-ounce) can apple pie filling , low sugar Mix all ingredients together and bake in a lightly greased 9 x 9-inch square baking Read More …
24 crushed gingersnaps 3 cups whole milk 2/3 cup firmly packed dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract Mix milk, sugar and eggs. Pour over crumbs and bake at 350*F (175*C) for 30 minutes. Makes 6 Read More …
1 cup uncooked rice 1/2 cup granulated sugar 1/2 teaspoon salt 6 cups milk 1 whole blanched almond 1 teaspoon vanilla extract Ground cinnamon for garnish (optional) Combine rice, sugar, salt and milk in top of double boiler. Cover and Read More …
6 cups grated Sweet Potatoes (about 3 medium) 2 1/2 cups milk 3 large eggs, slightly beaten 1 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup lightly toasted chopped almonds 1 teaspoon Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
Pour over pancakes or waffles, or mix with cooked rice and sprinkle with cinnamon and raisins for an instant rice pudding. Half a 10.5 ounce package soft silken tofu 1 very ripe banana 1/4 to 1/3 cup plain skim milk Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
Yield: 10 servings 1 pastry pie shell Chocolate filling: 2-1/2 cups milk 2/3 cup granulated sugar 2 large eggs 2 large egg yolks 1/2 cup heavy cream 1/4 cup cornstarch, sifted 3 tablespoons unsweetened alkalized cocoa powder Pinch of salt Read More …
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
Serving Size : 8 4 squares semisweet baking chocolate 1/4 cup (1/2 stick) butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/2 cup chopped nuts, (optional) 2-1/2 cups cold milk 2 packages chocolate instant pudding mix Read More …
1 cup Toasted Wheat Germ 1/4 cup (1/2 stick) margarine 6 packets sugar substitute 1 package (4 serving size) sugar-free vanilla pudding and pie filling 2 cups skim milk 1 cup thawed non-dairy frozen whipped topping 1 cup fresh or Read More …
6 ozs reduced fat graham cracker crust 21 ozs cherry pie filling 1 c skim milk 6 3/4 ozs cheesecake flavor pudding mix 8 ozs Cool Whip Free, thawed Spoon half of the pie filling into crust. In a mixing Read More …
1 lb. pork liver 1-1/2 lbs. boneless pork chops salt, to taste black pepper, to taste red pepper flakes, to taste Simmer the pork liver and pork chops separately until tender. Reserve cooking liquid from pork chops. Cool, cut both Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
CAKE 1 pkg yellow cake mix 1 pkg instant lemon pudding mix- 4 serving size 1 can fruit cocktail in heavy syrup – 16 oz 1 cup flaked coconut 4 eggs 1/4 cup oil 1/2 cup brown sugar 1/2 cup Read More …
110 g plain flour 50 g caster sugar 1 teaspoon baking powder generous pinch salt 50 g butter 1 egg 3 tablespoons milk 3 peaches; skinned TOPPING: 50 g demerara sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 Read More …
1 package 1-layer-size yellow or white cake mix 2 egg whites or 1 whole egg 3/4 cup frozen orange juice concentrate, thawed 1/3 cup raisins 1/4 cup packed brown sugar 2 tablespoons margarine or butter 3 cups vanilla low-fat or Read More …
1/2 cup packed brown sugar 1/4 cup water 1 16-oz. can pineapple chunks, drained and juice reserved 1 cup fat-free vanilla yogurt 3 cups cooked oat groats In a small saucepan, bring the brown sugar and water to a boil Read More …
1-1/4 cups sugar, divided 1 cup all-purpose flour 7 Tablespoons cocoa, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups Read More …
Deliciously rich, this recipe is also low in fat. Serve warm with scoops of vanilla frozen yogurt for a sinful treat. 1/4 cup toasted pecans or walnuts, coarsely chopped 3/4 cup French Bread/Pizza Mix 1/3 cup sugar 1/4 cup unsweetened Read More …
16 Servings 1 yellow cake mix 1/2 applesauce 1 cup liquid egg substitute 1 12 ounce can mandarin orange sections, undrained 1 20 ounce can crushed pineapple 1 3 ounce package sugar free instant vanilla pudding 12 ounces cool whip Read More …
1 kilo Raisins 500g currants 500g prunes 185g butter 2 teaspn lemon rind 4 eggs 100g almonds quarter cup orange juice 2 cups plain flour tablespoon mixed spice 2 cups fresh breadcrumbs 500g dates 500g sultanas 60g mixed peel three Read More …
Makes 9 servings 1 cup self-rising flour 1/4 cup sugar, and 3 packets sugar substitute or 1/2 cup sugar 2 tablespoons cocoa 1/2 cup skim milk 2 tablespoons Liquid Butter Buds, or fat-free spread in squeeze bottle 1 cup Grape Read More …
4 cups milk, warmed 1 cup Post Grape Nuts cereal 4 large eggs, beaten 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg (or both) Preheat oven to 350*F Read More …
RUM SAUCE: 1/4 cup unsalted butter, (1/2 stick) 1/2 cup whipping cream 1/2 cup packed dark brown sugar 1 Pinch salt 2 tablespoons dark rum BANANA BREAD PUDDING: 1/3 cup raisins or currants 2 tablespoons plus 1/4 cup dark rum Read More …
1 cup buttermilk baking mix 1 3.4 ounce pkg. instant chocolate pudding and pie filling 1/3 cup vegetable oil 1 egg, beaten 1/4 cup English toffee bits 2 tablespoons sugar Preheat oven to 350 degrees. In a large bowl, combine Read More …
Serving Size : 9 Pudding 3 eggs 1-1/4 cups sugar 1-1/2 teaspoons cinnamon 3/4 teaspoon nutmeg 1/4 cup butter or margarine, melted 1-1/2 teaspoons vanilla 1-3/4 cups plain bread crumbs 2 cups milk 1 cup canned pumpkin 1/2 cup raisins Read More …
2 large eggs 3/4 cup granulated sugar 3 cups milk 1 cup heavy cream 1/2 cup butter, melted 1 tablespoon vanilla extract 3/4 cup raisins 1 teaspoon ground allspice 8 slices of white bread 2 cups red raspberries 2 cups Read More …
Serving Size : 8 1/2 onion, diced fine 1 ounce unsalted butter 1/2 teaspoon thyme 1/2 teaspoon rosemary 1 can creamed style sweet corn, (15-ounce) 1 cup heavy cream 2 eggs 1 teaspoon baking powder 1/2 cup yellow cornmeal, whole Read More …
6 slices of cinnamon/raisin bread 6 large eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 cup pure maple syrup 2 tablespoons butter or margarine 1 cup strawberries, sliced 1/2 cup blueberries Read More …
Source: Chef Celestino Drago of Drago’s Restaurant in Santa Monica, California 1 (1 pound) loaf Italian panettone bread 1 cup Nutella chocolate-hazelnut spread 2 cups whipping cream 1 cup milk 4 eggs 3 egg yolks 3/4 cup granulated sugar 4 Read More …
4 cups milk 2-1/2 cups soft bread crumbs 1/2 cup granulated sugar 4 each eggs; separated 2 tablespoons soft butter 1 each lemon; juice of 1/2 teaspoon nutmeg 1/2 cup raspberry jelly or jam 1/3 cup granulated sugar This variation Read More …
Serving Size : 6 2 cups milk, 2% lowfat 8 ounces egg beaters. 99% egg substitute 2/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 8 slices day old white bread, cubed 1 cup blueberries 1/4 cup milk, 2% Read More …
3 ounces Unsweetened chocolate, cut into small pieces 2 cups Half and half 2 cups Soft white bread crumbs (loosely packed) 2 Jumbo eggs 1 cup Sugar 1-1/2 teaspoon Vanilla 1 teaspoon Salt 1 cup Heavy cream; whipped HEAT THE Read More …
Serving Size : 9 12 slices cinnamon-raisin bread, toasted and cubed 2 medium bananas, sliced 3 eggs 1 cup milk 1/3 cup sugar 1/4 cup Land O Lakes Butter, melted 1 teaspoon cinnamon 1/2 package caramels (16 ounce, 26 caramels), Read More …
Serving Size : 4 1-1/2 cups milk 1 cup sugar 1 cup soft bread crumbs 1-1/2 ounces baking chocolate 2 tablespoons margarine 2 large eggs 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup milk whipped cream, optional Place in Read More …
Source: from Chef Mike Atherton – The Ashantii Room 10 ounces white bread 6 eggs 2 cups milk 6 ounces granulated sugar Dash of salt Dash of cinnamon 4 ounces maraschino cherries 4 ounces chopped chocolate 1/4 ounce vanilla extract Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided 1/4 vanilla bean 5 egg yolks 4 cups chocolate cake pieces 1 cup toffee chips or Read More …
4 cups lactaid milk, divided 2 cups water 1/2 cup butter 1-1/2 cups granulated sugar 5 egg yolks 2-1/2 teaspoons vanilla flavor 1/2 cup cornstarch 1 box vanilla wafers 4 medium bananas, sliced Pour 2 cups of water in a Read More …
Source: Duff’s Buffet – Missouri 1 cup warm water 1 cup non-dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 4 slices white bread, cut into 1-inch squares 1/4 cup raisins Read More …
4 Eggs 2 c Diary eggnog or Reduced-fat dairy eggnog 1/3 c Granulated sugar 1/4 c Rum or additional eggnog 3/4 teaspoon Ground nutmeg 6 c Dry French bread cubes; about 8 slices* 1/2 c Dried cranberries or Dried cherries Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding. 2 cups cubed day-old bread (1/2-inch pieces), crusts removed 2 cups milk 1/4 cup granulated sugar 3 tablespoons butter Dash of salt 2 eggs 1/2 Read More …
Preheat oven to 350. Grease 9 x13 casserole or cake pan. Whisk together in a large bowl: 1 cup Half and Half cream 1-1/2 cups Eggnog 5 large Eggs 1/2 teaspoon Grated orange zest Add to bowl and whisk together: Read More …
BREAD PUDDING: 1 loaf French bread – stale, crumbled (6-8 cups) 4 cup milk 2 cup sugar 8 tablespoon butter – melted 3 eggs 2 tablespoon vanilla 1 cup Raisins 1 cup coconut – shredded 1 cup pecans – chopped Read More …
Serves 8 to 10. 2 eggs 2 tablespoons melted butter 2 tablespoons vanilla extract (Mexican, if available) 2-1/2 cups milk 2 cups granulated sugar 2 cups sourdough bread, cut into 1-inch cubes 1/3 cup chopped pecans Preheat oven to 325 Read More …