2 cup bread cubes 2 cup milk 2 tablespoon butter 1/4 cup sugar 2 eggs Dash of salt 1/2 teaspoon vanilla 1/2 cup chopped raisins (optional) Use day-old bread, crusts and all, cut in 1/4 inch to 1/2 inch cubes. Read More …
Momma’s Bread Pudding
Tag: Pudding
Croissant Bread Pudding with Brandy Cream Sauce
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …
Blueberry Breakfast Bread Pudding
Makes 6 servings 1/3 cup granulated sugar substitute, or 8 packets 1 cup skim milk 1 teaspoon ground cinnamon 1 teaspoon grated lemon rind 1 pinch ground nutmeg 1 teaspoon vanilla extract 6 slices whole wheat bread 2 cups fresh Read More …
Chocolate Bread Pudding with Cinnamon Creme Anglaise
8 ounces Bittersweet chocolate 3 cups Half-and-half 1 cup Sugar 2 large Eggs 4-3/4 cup Fresh bread cubes Cinnamon Crème Anglais (recipe follows) Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale molds. In top of double boiler, Read More …
Raspberry Bread Pudding
1 loaf french bread, cut into 12 slices, on the diagonal, approx 3/4″ thick and allowed to dry. unsalted butter 1 quart milk 1″ piece vanilla bean 8 eggs 6 tblsp Framboise (non-sweet raspberry brandy) 1 cup sugar 10 oz Read More …
Herschleb Ice Cream Company Bread Pudding and Butter Sauce
Source: Herschleb Ice Cream Company, Inc. – Wisconsin Rapids, Wisconsin 2-7/8 pounds of 5/8-inch bread cubes made from homemade bread, or enough to generously fill a 13 x 9-inch pan (see note) 1 cup raisins 1 cup (2 sticks) butter Read More …
Coffee Liqueur Bread Pudding with Caramel Sauce
8 ounces day old French bread, cubed 4 tablespoons butter or margarine, melted 1/2 cup dried cherries or chopped pecans 3 eggs 3/4 cup white sugar 4 teaspoons vanilla extract 1/2 teaspoon almond extract 1 pinch salt 3 cups milk Read More …
Le Meridien Restaurant Chocolate Croissant Pudding with Jack Daniels Custard Sauce
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
Apple Raisin Bread Pudding
Makes 8 servings 4 cups cubed French bread 1-1/2 cups diced baking apples 1/2 cup seedless raisins 1-1/2 cups skim milk 3/4 cup liquid egg substitute 1/2 cup granulated sugar substitute, or 12 packets or 1/2 cup sugar 1 teaspoon Read More …
Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
The Blue Star Restaurant Chocolate Bread Pudding with Chocolate Praline Ice Cream and Caramel Sauce
Source: The Blue Star, Colorado Springs, Colorado – Chef James Davis Serves 10. 1 loaf chocolate bread, allowed to go stale and cut into bite-size pieces* 3 cups half-and-half 1 quart (4 cup) heavy cream 1 cup granulated sugar 10 Read More …
Brioche Bread and Butter Pudding with Orange and Almond
Serving Size : 4 75 g unsalted butter, plus extra greasing 450 g jar Oxford marmalade 4 brioche rolls 1 orange, grated rind of 100 g marzipan 75 ml almond liqueur 2 tablespoon thick single cream 50 ml milk 4 Read More …
Bread and Honey Pudding
5 cups torn stale bread (6 slices) 1/3 cup raisins 1/4 cup butter; in small pieces 4 cups milk or light cream 5 each eggs; lightly beaten 1/2 cup honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg Read More …
Bread Pudding
3 each eggs 1/2 cup granulated sugar 2 teaspoons vanilla 1 pinch salt 2-1/2 cups milk 4 cup small pieces white bread; slightly dry 1 cup raisins 1 teaspoon cinnamon In bowl, combine eggs, sugar, vanilla and salt; beat until Read More …
Blueberry Bread Pudding
8 cups dry French bread – in chunks 3-1/4 cups milk – can be skim 2 cups sugar 6 tablespoons butter 1 cup blueberries or other fruit 3 eggs 1 tablespoon cinnamon 1/4 teaspoon mace 1/2 teaspoon cardamom 2 tablespoons Read More …
Whiskey Bread Pudding
1 loaf French bread, crumbled 1 quart milk 3 eggs, slightly beaten 2 cups sugar 2 tblsp vanilla 1 cup raisins 3 tblsp butter Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar, vanilla, and raisins. Read More …
Chocolate Banana Bread Pudding with Chocolate Sorbet
Serves 6 For the Banana Bread 120 g (4-1/2 ounces) butter 100 g (4 ounces) soft light brown sugar 100 g (4 ounces) granulated sugar 2 medium eggs 250 g (9 ounces) very ripe bananas, mashed 325 g (11-1/2 ounces) Read More …
Four Square Restaurant Chocolate Brioche English Toffee Bread Pudding
Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is not available) 1-1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar 12 ounces high quality bittersweet chocolate 2-1/2 cups Read More …
Hubbell House Restaurant One More Bite Bread Pudding (Raspberry)
Original and reduced fat/sugar versions “The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet sauce of this cream pudding tames the dessert’s tart raspberry jam.” This is a tried and true bread pudding. I made a reduced fat Read More …
Chocolate Bread Pudding with Brandy Custard Sauce
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
Chevy’s Fresh Mex Restaurant Chocolate Tequila Bread Pudding
Source: Executive Chef Peter Seratoni, Chevy’s Fresh Mex Pudding 3/4 cup granulated sugar 1/2 loaf day-old French bread, cut into half-inch slices then divided in half 2 tablespoons butter, melted 3/4 cup diced pineapple 3/4 cup chocolate chips 3 eggs, Read More …
The River House Restaurant Bread Pudding
Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter and sugar for coating ramekins 6 cups (about 6 ounces) French-style bread, cut into 3/4-inch cubes 6 tablespoons melted butter 2 eggs 1/3 Read More …
Roma’s White Chocolate Bread Pudding
Yield: 12 servings PUDDING 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10 oz Chocolate, white; broken into small pieces 4 Eggs 15 Egg yolks 1 Bread, French 24″ loaf SAUCE 8 oz Chocolate, white; broken Read More …
Bread Pudding (easy)
8 slices of bread (cubes) 1 Cup sugar 3 beaten eggs 1/2 teaspoon vanilla 1 teaspoon cinnamon 1-1/2 Cup milk 1 teaspoon butter 1 Cup raisins (optional) Place bread in a casserole dish. Mix together the rest of the ingredients. Read More …
Chocolate Bread Pudding
4 slices lightly buttered bread, cubed or whole 2 cups milk 2 eggs 4 TBSP sugar 1/4 teaspoon salt 1/2 teaspoon Vanilla extract 4 TBSP powdered chocolate milk mix 4 TBSP chopped nuts or raisons if desired Place bread in Read More …
Old Fashioned Bread Pudding
2 cups Milk 4 cups coarse bread crumbs Heat milk to scalding, and pour over bread crumbs, cool and add: 1/2 cup melted butter 1/2 cup sugar 2 beaten eggs 1/4 teaspoon salt 1 cup seeded raisins 1 teaspoon cinnamon Read More …
Caramel Bread Pudding
6 slices day-old bread, cut into 1/2 inch cubes 1 cup hot water 1 cup brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Place Read More …
Honest Potato Pudding
2 cup Grated raw potatoes 1 cup Thinly sliced onions 1 cup Grated carrots 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Savory or marjoram 2 tablespoon Cream 2 tablespoon Butter Mix together the potatoes, onions, carrots, salt and pepper. Read More …
House of Blues Andouille Corn Pudding
Source: James O’Donnell House of Blues, Los Angeles, California 1/2 cup olive oil 2 cups andouille sausage, diced 1/2-inch 1 cup onions, minced 1/2 cup celery, minced 2 tablespoons garlic, minced 1 cup frozen corn, thawed 1 tablespoon salt 2 Read More …
Augusta Grill Corn Pudding
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
Amy Ruth’s Home Style Southern Cuisine Corn Pudding
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Toasted Marshmallow-Chocolate Pudding Cake for 24
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Vanilla Cream Pudding (cornstarch) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Banana Cream Pudding (instant) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-1/4 gallon (6 Read More …
Baked Coconut Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Baked Indian Pudding for 25 or 50
For 25 servings 2 9×13 buttered casseroles or one 12×20 steam table pan One hour at 350 degrees– Best served warm Ingredients 24 servings 50 servings Hot water 1 gallon 2 gallons Noninstant Nonfat Dry milk 5-1/2 cups 11 cups Read More …
Banana Cream Pudding (cornstarch) for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Tapioca Pudding for 100
Yield: 100 Portions (3 pans) Each Portion: 1/2 Cup (4 Ounces) Pan Size: 12 x 20 x 2-1/2 inch Steam Table Pan Ingredients Weights Measure Milk, nonfat, dry 2 lb 13 oz 2-1/2 qt Water, warm 11-1/4 qt Butter Read More …
Baked Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Baked Pineapple Cherry Rice Pudding for 100
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Corn Pudding for 100
Servings: 100 Portions (2 Pans) Portions: 1/3 Cup Pan Size: 18 by 24-inch Roasting Pan Temperature: 300 degrees F. Oven 3/4 cup (3-1/4 oz) milk, nonfat, dry 3 3/4 cups water, warm 1-1/4 quart (1 lb) flour, wheat, pastry, sifted Read More …
Chocolate Chip Bread Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 3 pkg. (2 lb 4 oz) chocolate chips, semisweet 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Cherry Cake Pudding for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (1 lb) butter or margarine, melted 3 quart (3 lb) flour, wheat, hard, sifted 2-1/4 quart (4 Read More …
Breakfast Bread Pudding for 100
Yield: 100 portions (4 pans) Each Portion: 2/3 cup Temperature: 350 F Pan Size: 12 x 20 x 2-1/2 inch steam table pan Ingredients Weights Measure NONSTICK COOKING SPRAY 3/4 oz PEACHES, CANNED, QUARTERS DICED, DRAINED 8-1/3 lb 1 Read More …
Bread Custard Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 1-1/2 quart (30 eggs) eggs, whole. Read More …
Bread Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 raisins 3 1/3 gallon (4 lb) bread, day old 1/2 inch cubes 2 cups (1 lb) butter Read More …
Bread Pudding with Hard Sauce for 100
Yield: 100 portions Each Portion: 2 squares Ingredients Weights Measure BREAD, WHITE, SLICED DAY OLD, CUBED 6 lb 3-3/4 gal APPLES, FRESH, COOKING PARED, CHOPPED 2 lb 7 cups RAISINS 2 lb 6 cups EGG SUBSTITUTE 3 lb 6 cups Read More …
Butterscotch Cream Pudding for 100
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1 quart (2 lb) butter or margarine 3-3/4 quarts (5 lb 8 oz) sugar, brown 1-2/3 tablespoons (1 oz) salt 5-3/4 cups (1 Read More …
Banana Pudding For 25, 50, 75, or 100
Number of Servings Measurement 25 50 75 100 Milk Cups 9 15 21 30 Bananas Pounds 2 5 7 10 Vanilla Wafers 2 lb. Boxes 2 4 6 8 Instant Vanilla Pudding Mix 5.1 oz. Boxes 3 5 7 10 Read More …
Yorkshire Pudding for 48 to 240
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column serves 48, the larger amount serves 240. Ingredients 48 240 Brown stock Read More …