Free Recipes Archive
4 large baking potatoes, scrubbed 2 cups raw carrots, scrubbed and finely diced 1 cup onions, finely diced 2 teaspoons olive oil Pinch of dried crumbled basil 1/4 cup fresh parsley, freshly snipped Salt or salt substitute and pepper to Read More …
4 medium sweet pottoes, scrubbed 1 cup whipping cream 1 tablespoon grated orange peel 2 tablespoon orange juice 1 tablespoon thinly sliced green onion Pinch ground nutmeg salt and pepper to taste 2 tablespoon chopped pecans 1 tablespoon brown sugar Read More …
1/2 of a large potato per person and 1 extra butter milk sour cream, salt pepper grated cheddar cheese cooked crisp bacon finely chopped green onions or chives. Bake as many potatoes as you need (I use 1/2 of a Read More …
8 medium potatoes 4 inch length 1 amount of stuffing (see below) 1 can tomato sauce 12 oz or 3 large tomatoes ripe and diced 1 tbl lemon juice 3 cups of corn oil 1/4 teaspoon cinnamon, allspice, nutmeg, black Read More …
Serves 4 1 Lb Small red potatoes, unpeeled, sliced 1 medium Red pepper, cut into thin slices 1 tablespoon (+1 tsp) Extra-virgin olive oil 4 Cloves Garlic, crushed 1 tablespoon Oregano, crushed 2 tablespoons Lime juice (fresh-squeezed preferred) 1 tablespoon Read More …
Source: Country Squire Restaurant, Grayslake, Illinois 4 large baking potatoes 1 cup milk 2 tablespoons butter 1 tablespoon ranch dressing 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons dried chives 1/2 cup sour cream 1 cup instant mashed potato Read More …
Serve these potatoes with a garden fresh leaf lettuce salad. 4 medium baking potatoes 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded 1 (2-1/2 ounce) package dried beef, chopped 2 tablespoons LAND O LAKES® Butter, softened Read More …
Makes 10 Servings 12 ounces bacon slices, chopped 2-1/2 cups whipping cream 1-1/2 cups whole milk 3-1/2 pounds Yukon gold potatoes, sliced into rounds 1-1/2 teaspoon salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed and coarsely chopped Read More …
Source: The Inn of the Anasazi, Sante Fe, New Mexico 36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1-inch pieces 2 cups (packed) grated sharp white Cheddar cheese (about 8 ounces) 4 ounces cream Read More …
Makes 8 servings 4 each large Idaho potatoes 1/4 pound sliced bacon 1/2 cup minced scallions 1/3 cup or skim milk evaporated skim milk 1 teaspoon caraway seeds 1 teaspoon salt 1 cup grated low fat cheddar cheese 1/2 cup Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
1 kg sweet potatoes, peel & thickly slice 2 lb 6 garlic cloves, quartered 1 ml salt 1/4 tsp water 15 ml extra virgin olive oil 1 tbsp salt & pepper to taste 15 ml olive oil 1 tbsp 40 Read More …
Serving Size : 4 4 large potatoes, peeled and thinly sliced 1 small onion, minced 3 tablespoons white flour 1/4 cup butter, melted 1-1/2 cups milk 1/4 teaspoon paprika Salt Black pepper 3 tablespoons chopped parsley (optional) Heat oven to Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
Source: Recipe compliments of Kincade’s Restaurant, San Mateo, CA 16 pounds Idaho® French fries, cross cut Gorgonzola sauce (see below) 3/4 ounce Gorgonzola cheese, crumbled 1/2 cup chopped chives 1 teaspoon cracked pepper Gorgonzola Sauce 6 pounds whole butter 1-1/2 Read More …
1-1/2 pounds ground beef or 1 package fully cooked ground beef or shredded beef 4 medium (8 ounce each) baking potatoes 1 tablespoon chili powder 1 can (15 ounces) hot chili beans 1-1/2 cup shredded mild cheddar cheese, divided use Read More …
8 medium sweet potatoes, about 4 pounds 2 teaspoons salt 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup cream 4 tablespoons butter 1/4 cup Read More …
Makes 4 servings 1 pound potatoes 1-1/2 ounces ginger root, peeled and chopped 3 cloves garlic 3 tablespoons water 1/2 teaspoon turmeric 1 teaspoon salt 1/4 teaspoon cayenne pepper, to taste 1 tablespoon olive oil 1 teaspoon fennel seed Boil Read More …
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
4 lbs Yukon Gold potatoes (about 12 med), peeled and cut into 1 inch chunks 1 container (8 oz) reduced-fat sour cream 3 tablespoon snipped fresh chives 1/2 cup reduced-fat (2%) milk, warmed 1 teaspoon salt 1/4 cup light mayonnaise Read More …
4 large russett baking potatoes sour cream Monterey Jack cheese, grated Mozzarella cheese, grated Cheddar cheese, grated green onions, sliced butter salt and pepper a little milk White Sauce 2 tablespoon butter 2 tablespoon flour 1 cup milk seasonings as Read More …
4 lg Baking potatoes (10 oz each) 2-1/2 c Broccoli florets 1 Red bell pepper; diced 3/4 c Sharp cheddar cheese; (about 3 oz) shredded 1/2 c Low-fat (1%) milk 1/2 c Scallions; thinly sliced 3/4 teaspoon Dried oregano 3/4 Read More …
6 medium baking potatoes 1 teaspoon salt 3 tablespoon butter 1/2 cup hot milk or hot buttermilk freshly grated nutmeg; optional Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
3 lb. sweet potatoes; peeled, cooked, mashed 1/4 cup butter; softened whipping cream 1/3 cup sugar 2 tablespoon butter 1 tablespoon all purpose flour 1/3 cup whipping cream 3/4 cup sugar 1 egg; beaten 3 tablespoon bourbon whiskey; or whipping Read More …
12 potatoes 3/4 cup fat free clear chicken broth 1/2 cup plain fat free yogurt 1 teaspoon chives, chopped salt & pepper to taste Peel potatoes and slice into a large pan. Cover potatoes with water. Cook over medium high Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
6 med potatoes (about 2 lbs), unpeeled 2 teaspoon salt In large saucepan or Dutch Oven, in 1 inch salted water, cook potatoes, tightly covered, 25 min or until tender. Meanwhile, prepare one of the following toppings. When potatoes are Read More …
2-1/2 cups cubed cooked chicken 1 pkg (10 oz) frozen mixed vegetables salt and pepper to taste 3/4 cup ranch salad dressing 4 hot baked potatoes Place chicken and vegetables in a 2 quart microwave safe dish; cover and microwave Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
2 cans sweet potatoes (or equivalent amt. of boiled fresh ones) 1 15oz can sliced peaches, drained 1/2 cup brown sugar 3 TBS flour 1/2 teaspoon nutmeg 2 TBS butter 1-1/2 cups mini-marshmallows In a casserole dish, arrange the sweet Read More …
1 clove garlic 1/2 teaspoon salt 1 (9 oz.) pkg. frozen French fries 1/2 teaspoon pepper 3 tablespoon margarine 1 tablespoon flour 1/2 cup milk 1/4 teaspoon onion salt 1/2 cup grated Swiss cheese Rub 9×13 glass dish with garlic. Read More …
For 4 people 4 baked clean potatoes 2 tablespoons butter 1 cup grated cheddar cheese 1/2 cup plain yogurt 2 teaspoons Dill weed salt and pepper to taste Clean and bake the potatoes until soft. Remove from oven and cut Read More …
2-1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2-1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes Read More …
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Serves 6 to 8. Post Read More …
Source: Carlsbad Tavern and Restaurant, Phoenix, Arizona 2 pounds sweet potatoes, peeled and diced 2 pounds russet potatoes, peeled and diced 5 cloves garlic 1-1/2 cups heavy cream 1/2 cup (1 stick) butter 2 cups grated extra-sharp white Cheddar cheese Read More …
1 lb Velveeta Cheese, cubed (or other processed cheese) 2 cup Mayonnaise (or Salad Dressing ) 2 lb Frozen Hash Brown potatoes, Defrosted about 15 min. 1/2 lb Bacon, cooked and crumbled Preheat oven to 350 degrees. Melt Velveeta in Read More …
2 cups Cooked, mashed sweet potatoes 3 Bananas, mashed 1-1/2 cups Soy milk 1/2 cup Prune juice 3 tablespoon Honey 1 teaspoon Allspice 2 teaspoon Chopped candied ginger Yield: 6 servings Preheat oven to 375F. Combine all ingredients except ginger Read More …
3 tablespoon lemon juice 3 tablespoon olive oil 3 cloves garlic 3 bay leaves Whir in a blender till smooth, then toss a couple of pounds of potatoes in the dressing. Bake at 350F for about an hour or so, Read More …
1-1/2 pounds Idaho potatoes, peeled and diced 4 ounces ground andouille sausage 3 tablespoons butter 1/2 cup heavy cream, divided Cook the potatoes, they will be mashed. Audouille (or Chorizo) should be ground or diced small. After the potatoes have Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
1.4 kg potatoes, peeled & cut into medium pieces 3 lb 1 cream of chicken soup (10 oz / 284 ml) 125 ml sour cream 1/2 cup 50 ml cream cheese, softened 1/4 cup 30 ml butter, melted 2 tbsp Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
Serving Size : 6 3 med sweet potatoes, (2-1/2 lb) boiling water 1/2 c butter or margarine 3/4 c packed brown sugar 1/2 c apple cider 1/2 teaspoon mace 1/4 teaspoon salt 1 lg apple, pared, thinly sliced Scrub potatoes. Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
Makes 6 servings 1 tablespoon olive oil 1 onion, chopped 1 potato, cut in small cubes 1 bay leaf 1 pound Brussels sprouts, halved if large 1 red bell pepper, cut in 1/2-inch pieces 1/4 cup basic vegetable stock, or Read More …
Serving Size : 4 4 slices bacon, diced 2 tablespoons olive oil 1 onion, chopped 2 potatoes (1-lb each), peeled, cut into 1/2-inch cubes 1/2 cup water Salt or pepper 3/4 pound kale, washed tough ribs discarded, and leaves torn Read More …