Free Recipes Archive
2 lb (1 kg) small new potatoes, washed and dried 8 to 12 cloves garlic (or more to taste), peeled 1 tablespoon olive oil 1 teaspoon (5 ml) fresh rosemary, finely chopped OR 2 teaspoon (10 ml) dried rosemary, crushed Read More …
Yield: 6 Servings 1 Whole head of garlic Vegetable cooking spray 6 small Unpeeled sweet potatoes 1/3 cup Sour cream 1/4 teaspoon Salt 1/8 teaspoon Pepper Remove outer covering from garlic but don’t separate the cloves. Wrap garlic in aluminum Read More …
4 lb potatoes (8 to 10); peeled 1 cup water 1/2 cup lemon juice 1/3 cup olive oil 3 cloves garlic; minced 2 teaspoons salt 2 teaspoons dried oregano 1 teaspoon pepper Cut potatoes lengthwise into thick wedges; place in Read More …
potatoes onions flour salt pepper butter milk Thinly slice some potatoes and onions. Butter a casserole dish. Put a layer of the potatoes in the dish, then a layer of onions (you can vary the amount of onions from none Read More …
When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet Oil Sweet potatoes We put about 1 qt of canola oil in our deep fry pan/pot on #7 on our Read More …
6 potatoes 3- 4 tablespoon milk 2 tablespoon of margarine 1/2 cup of grated cheddar cheese Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them. Cut them in half lengthwise Read More …
2 pounds small red-skinned potatoes, with skins on 1/4 cup minced garlic 1 teaspoon dried oregano 1 teaspoon salt 1 cup grated Romano cheese 1/2 cup butter, softened and cut into pieces Wash potatoes and place in a large pot. Read More …
Potatoes Parisian is one of the most elegant (and simplest) ways to prepare potatoes. This versatile starch side goes with almost any entree. 3 large potatoes, peeled and thinly sliced (about 1-1/2 pounds) 1-1/2 cups whipping cream 1/2 teaspoon salt Read More …
1 lb. sm. red potatoes, unpeeled, halved salt 2 poblano chilies 1/4 cup whipping cream or milk Put potatoes in 2 qt saucepan; cover with salted water; heat to boil over med heat; cook until potatoes are tender, 15 mins; Read More …
3 15 oz cans sweet potatoes, drained 1/4 cup butter or margarine, melted 1/4 can orange juice 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 25 marshmallows Serving Size : 8 Heat oven Read More …
2 pounds potatoes, peeled and quartered 2 ounces butter, unsalted, room temperature 1/3 cup heavy cream 1/4 cup sour cream 4 ounces white Cheddar cheese, grated 1 teaspoon salt 1/2 teaspoon white pepper Place potatoes in pot and cover with Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
6 baking potatoes 1 pound backfin crab meat 1 cup sour cream 1/4 cup chopped green pepper 1/4 teaspoon pepper 1/4 cup finely grated cheese 1 cup milk 1-1/2 teaspoon Old Bay seasoning 1/4 cup mayonnaise 1/4 teaspoon salt 4 Read More …
6-8 floury potatoes; e.g Diseree, King Edwards boiling water 3-4 tablespoons vegetable oil; or fat from the roast Preheat the oven to 220 C / 425 F / Gas 7. Peel the potatoes and cut them up into 3-4 cm Read More …
Makes 8 servings 3 parsnips, peeled, quartered 2 russet potatoes, peeled, quartered 1/2 onion, cut into wedges 2 garlic cloves 1 quart water, cold salt, to taste fresh ground black pepper, to taste Place parsnips, potatoes, onion and garlic in Read More …
4 medium baking potatoes 1/3 to 1/2 cup milk 1/4 cup soft margarine or butter 1/2 teaspoon salt Dash of pepper 1/4 cup shredded Cheddar cheese (if desired) Scrub whole potatoes, puncture with a fork and microwave on high (100 Read More …
2-1/2 pounds medium-size russet potatoes, peeled and quartered 1 teaspoon salt 6 ounces goat cheese 6 tablespoons margarine milk 1/3 cup chopped scallions Serving Size : 6 Place potatoes in a pot and cover by an inch or two with Read More …
1 lb red potatoes 3 tablespoons butter 1/4 cup half-and-half or milk 4 garlic cloves, roasted salt, to taste freshly ground white pepper, to taste To really get their flavor, these potatoes need to be baked, not boiled. So bake Read More …
3/4 cup chopped onion 3/4 cup quartered small mushrooms 1 tablespoon soy sauce 1/4 tsp.rubbed sage leaves 2 large baked potatoes (8-10oz each) 6 ounce soft tofu, mashed (3/4 cup) 1/4 teaspoon salt 1/8 teaspoon white pepper Finely chopped fresh Read More …
Yield: 6 Servings 6 med Potatoes 1 cup Grated cheddar cheese 1-1/2 cup Milk 1 cup Chopped ham 1/2 pint Sour cream 1/2 teaspoon Onion salt 1/4 teaspoon Pepper 1/4 cup Butter Paprika or parsley flakes for garnish Bake potatoes Read More …
2 pounds sweet potatoes, cooked 2 tablespoons margarine, melted 1/2 teaspoons ground cinnamon 16 apricot halves, dried Orange slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the Read More …
Source: Claudio Pagano of Pagano’s Restaurant, Hesperia, California 4 small red potatoes 1 tablespoon butter Salt and pepper Fresh chopped rosemary, to taste Quarter the potatoes into about 12 pieces. Boil them halfway, then strain and dry. Heat 1 tablespoon Read More …
Source: Dave & Buster’s Makes a 1 quart batch 2 pounds red potatoes, cut into 1 inch chunks 1 teaspoon salt, for water 2 ounces garlic butter 1/3 cup heavy cream 4 ounces aged white Cheddar or jack cheese shredded Read More …
6 – 8 Good sized sweet potatos 1/4 cup butter 1 Tablespoon vanilla 1 – 2 cups light brown sugar 1 cup crushed pecans Wrap the sweet potatoes in foil and bake in a 350 F oven for approx an Read More …
4 sweet potatoes, 1/2 – 3/4 pound each 1/2 cup onions, finely chopped 1 Tablespoon olive oil 1/2 cup celery, deveined and finely chopped 1 large fresh tomato, peeled and finely diced 1/2 cup cooked okra, finely chopped 1 Tablespoon Read More …
Serving Size : 8 2-1/2 pounds sweet potatoes 3 tablespoons butter or margarine 1/4 cup pancake syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut, optional 1/3 cup pecan halves, chopped 1-1/2 cups miniature marshmallows Spray an 8×8″ baking dish Read More …
4 large White potatoes, unpared, scrubbed Boiling, salted water 1/2 teaspoon Salt 1/4 teaspoon Ground white pepper 1/4 teaspoon Ground black pepper 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/8 teaspoon Ground cumin 1/8 teaspoon Ground cayenne pepper. About Read More …
10 Russet potatoes; peeled and quartered 8 oz Cream cheese; softened 1 cup Sour cream 1/2 cup Scallion; minced 1/2 cup Celery; minced 1/4 cup Green pepper; minced 1 tablespoon Parsley; minced 1/4 cup Butter; melted 1/4 teaspoon Garlic powder Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
1 garlic clove, halved Butter-flavored cooking spray 6 medium peeled red potatoes, cut into 1/8-inch-thick slices 2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup (2 ounces) shredded Gruyere cheese 1 cup skim milk Preheat oven to Read More …
1 can (7 1/2 oz.) Alaska salmon 4 baking potatoes, about 7 ounce each 1 cup shredded Monterey Jack cheese 1/4 cup milk 1 egg, beaten 2 Tablespoons margarine 2 Tablespoons minced onions 2 Tablespoons diced green chiles (optional) 1/8 Read More …
Makes 4 servings 4 each potatoes, peeled and sliced 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/2 teaspoon black pepper 1 cup evaporated skim milk Spray a large casserole with cooking spray. Arrange a single layer of potatoes in Read More …
Source: Chef-Owner Michael Foley, Printer’s Row, Chicago Yields 12 portions 1/4 cup butter, divided 3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly sliced Salt and pepper to taste Ground nutmeg to taste 3 cups skim milk, divided 4 Read More …
2 lbs. (1 kg) potatoes 1 head garlic 1 tablespoon (15 ml) olive oil 1/4 (60 ml) cup sour cream 4 tablespoon (60 ml) butter (Milk or cream if needed) Salt and white pepper to taste Separate head of garlic Read More …
Whipped Potatoes 3-1/2 cups cooked sweet potato pieces or 1 (40 ounce) can sweet potatoes, drained 4 egg whites 2 tablespoons flour Pecan Crust 1/3 cup firmly packed brown sugar 2 tablespoons light butter 1/3 cup chopped pecans Heat the Read More …
2-1/2 pounds potatoes, peeled. (if large, cut into quarters) 1/4 cup warm skim milk 2 tablespoons prepared Butter Buds brand, butter flavored mix 2 tablespoons nonfat sour cream 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper Paprika 1 tablespoon Read More …
2 pounds small new red potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large red onion, coarsely chopped 3/4 cups chicken stock 2 tablespoons chopped fresh parsley Preheat oven to 425°F. Scrub the Read More …
14 medium potatoes 1/3 cup rice, white 6 tablespoon butter 6 tablespoon flour 3 cup milk 1 teaspoon salt 1/2 teaspoon pepper 2 lb cheddar cheese, sharp Boil the potatoes in salted water until they are cooked firm, about 20 Read More …
8 small – medium potatoes 2 tablespoons olive oil sea salt; to flavour 1 tablespoon dried herbes de Provence Yield: 4 servings Preheat oven to 190 C / 375 F / Gas 5. Cut each potato into thin slices only Read More …
1 lb small red potatoes 1 tablespoon olive or vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoon grated parmesan cheese Cut the potatoes into 1/4 inch thick slices; toss with oil. Place in a single layer in a Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
Source: Piñon Grill at Regal McCormick Ranch Resort & Villas – Scottsdale, Arizona 8 ounces fingerling potatoes (quartered red skin potatoes can be substituted), thoroughly scrubbed 1 teaspoon garlic, minced fine Kosher salt Freshly ground black pepper 4 teaspoons olive Read More …
6 medium baking potatoes, washed, unpeeled, and whole, NOT cut in chunks 2-1/2 cup grated sharp cheddar cheese (I use white for appearance) 1/4 cup (1/2 stick) butter 1 cup sour cream, room temperature 1/3 cup minced onion Salt and Read More …
560 g potatoes 4 tablespoons vegetable oil 6 cloves garlic; peeled, finely chopped 1 whole dried chilli 1 teaspoon cumin seeds 140 g fresh coconut; grated 1/2 teaspoon ground turmeric 2 teaspoons ground cumin 1 400 g can chopped tomatoes Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
4 large baking potatoes 1 pound lean ground beef 1/2 cup onion, chopped 1 cup tomato-based salsa Salt and pepper to taste 1 cup shredded cheddar cheese 2 green onions, finely sliced (tops included) Sour cream for accompaniment (optional) Scrub Read More …
4 medium baking potatoes 1 cup plain yogurt 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 cup Cheddar cheese, shredded 1 clove garlic, minced 1 cup broccoli, chopped 1 cup fresh mushrooms, sliced 1/4 cup pimentos, well drained Read More …
2 tablespoons butter 2 tablespoons olive oil 1 large yellow onion, chopped 1/2 small red pepper, seeded, chopped 1/2 small green bell pepper seeded, chopped 2 lbs. red potatoes, peeled (or unpeeled and scrubbed), cut into even sized cubes 2 Read More …
4 each Sweet potatoes, medium-sized 2/3 cup Milk 1/4 cup Peanut butter 1/4 teaspoon Salt Pepper 1/3 cup Peanuts, dry roasted, chopped Yield: 8 servings Bake potatoes in a preheated 425’F. oven until tender. Remove from oven, cut each in Read More …
Serving Size : 6 12 sm round potatoes, peeled rind of 1 lemon, thinly sliced or coarsely grated 2 teaspoon sugar 1/4 c butter thyme Cook potatoes in 1 inch salted water until tender, about 25 min. Drain. Heat a Read More …