1 (18.25-ounce) package lemon cake mix 2 large eggs 1/3 cup vegetable oil 1 (16-ounce) can pineapple chunks, crushed 1/2 cup milk 1 (3.5-ounce) package instant vanilla pudding mix 1 (8-ounce) container frozen non-dairy whipped topping, thawed Prepare lemon cake Read More …