Free Recipes Archive
2 cups chopped, peeled and cored fresh pineapple 2 medium oranges, peeled, pith removed and diced or 1 (11-ounce) can mandarin orange sections, drained 1/2 cup chopped red and/or green bell pepper 1/3 cup mild green picante sauce or taco Read More …
Yield: 100 Portions (12-1/2 quarts) Each Portion: 1/2 cup (No. 8 Scoop) Ingredients Weights Measure Water, cold 3 lb 1-1/2 qt Rice, long grain 1 lb 4 oz 2-7/8 cups Salt 1/4 oz 1 tsp Salad Oil 1/2 oz 1 Read More …
A low fat dessert 8 pkg. lemon Jell-O 8 cups boiling water 1 teaspoon salt 2 quart canned crushed pineapple and juice 1/2 cups lemon juice 5 teaspoon grated lemon rind 24 egg whites 3 cups sugar 8 baked 9-inch Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3-1/2 quart (9 lb 4 oz or 4-No. 2-1/2 can or 4 1/2-2 lb jar) pineapple jam 2 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; mix Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 1-No. 10 can (6 lb 13 oz) crushed pineapple, canned, drained Pour Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pineapple, sliced, canned 13 lb 8 oz 2-No. 10 cn Cherries, maraschino 1 lb 1-16 oz Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 2-No. 10 can (13 lb 10 oz) crushed pineapple, canned, drained 4 teaspoon yellow food coloring Mix crushed pineapple and 4 teaspoon Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 2-No. 10 can (13 lb 10 oz) crushed pineapple, Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-1/2 quart (2 lb 12 oz) sugar, granulated 1-1/8 cups (5 oz) cornstarch 1-1/2 teaspoon salt 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed 3-1/4 quart Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Temperature: 425° F Oven Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, baked 13-2 crust Pineapple, canned, crushed 15 lb 5 oz 6-3/4 qt (2-1/4-No. 10 cn) Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2-1/2 cups (12 oz) cornstarch 1 quart water, cold 2-1/4 gallon (20 lb 7 oz or Read More …
This attractive arrangement of fresh fruit fills a large (20+ inch) tray, especially if you leave the top on the pineapple! With a large knife, split a ripe pineapple lengthwise into fourths from base through green top. Remove core and Read More …
Servings: 3-1/4 Quarts 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or margarine, melted 1-3/4 cups (12 oz) sugar, granulated 3/4 cup (4 oz – variable) starch, pregelatinized 1/2 teaspoon salt Read More …
Servings: 3-1/4 Quarts 3 quart (6 lb 13 oz or 1-No. 10 can) pineapple, canned, crushed1/4 cup (2 oz) butter or margarine, melted 1-3/4 cups (12 oz) sugar, granulated 1/2 teaspoon salt 3/4 cup (4 oz) cornstarch 3/4 cup water, Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (4 lb) flour, wheat, general purpose, sifted 2-1/4 (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 2 oz) sugar, granulated 1-1/4 cups (6 oz) cornstarch 1/2 teaspoon salt 1-1/2 quart water Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-No. 10 can Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 5 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 1-3/4 Quarts (filling for One 2-Layer Sheet Cake) 5-1/2 cups water 1-1/8 cups (5 oz) milk, nonfat, dry 1/2 cup (4 oz) sugar, granulated 1/2 teaspoon salt 9 tablespoon (3 oz) cornstarch 3/4 cup (6 oz) sugar, granulated 1/2 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 1-1/2 quart (3 lb 7 oz or 1/2-No. 10 can) pineapple, canned, crushed 2 1/2-No. 2-1/2 can (3 lb 12 oz) Read More …
Yield: 2-1/2 quarts Ingredients Weights Measure Pineapple, canned, crushed 5 lb 2 ounces 2-1/4 quarts (3/4 No. 10 can) Butter or margarine, melted 1-1/2 ounces 3 tablespoons Sugar, granulated 8-3/4 ounces 1-1/4 cups Starch, pregelatinized 3 ounces 2/3 cup Combine Read More …
Yield: 100 portions Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Weights Measure Flour, wheat, general purpose, sifted 2-7/8 lb 2-7/8 quarts Cereal, oat bran, quick cooking 1-3/8 lb 5-3/4 cups Baking powder Read More …
How to Select Leaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size, yield slightly to pressure but be devoid of soft or brown spots. Look for a faintly Read More …