Free Recipes Archive
2 pears, chopped 1 1/4 cups bran 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 cup all-purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt Combine peeled, chopped pears, bran, and milk Read More …
1 9-inch unbaked pie shell 1 (29-ounce) can pears, drained 1 cup sugar 2 tablespoons all-purpose flour 1/4 teaspoon ground ginger 1 cup heavy cream 1/2 teaspoon vanilla extract Ground nutmeg for sprinkling Place drained pears in unbaked pie shell; Read More …
This leafy green salad has a luxurious taste that will have your taste buds humming. 8 cups assorted torn salad greens 2 fresh Bartlett pears, cored and sliced 1/2 cup California Walnut pieces 1/4 cup dried cranberries (optional) 1/2 cup Read More …
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …
3/4 cup sour cream 1/4 cup raspberry preserves 3 tablespoons white wine vinegar 1/8 teaspoon Dijon mustard 4 firm, ripe pears 2 tablespoons lemon juice 1 head Bibb lettuce, torn 1 small head romaine lettuce, torn 1/2 cup freshly shredded Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …
8 scoops strawberry ice cream 2/3 cup strawberry ice cream topping 4 canned Bartlett pear halves in light syrup, well-drained 4 fresh whole strawberries Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top Read More …
Traditional with a twist, this sauce uses sweet pears and prunes to offset tart cranberries. Orange zest adds color and contrast. 2 (16-ounce) cans cranberry sauce 1 (16-ounce) can pear halves in syrup, drained and chopped 1/2 cup chopped pitted Read More …
For Crust 1 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 6 tablespoon chilled butter cut into 1/2-inch pieces 1-1/2 tablespoon ice water For Filling 2 firm, ripe large Danjou pears, quartered, peeled, cored cut into 1 inch wedges Read More …
Yield: 2 crostadas 2 or 3 fresh, ripe pears 2 tablespoons butter 1/4 teaspoon cinnamon 1 small pinch nutmeg 1/2 cup firmly packed brown sugar 1/2 pound pie dough 2 tablespoons heavy cream 2 tablespoons granulated sugar For the filling: Read More …
3 teaspoons Cornstarch 1/4 teaspoon Ginger; Ground 1/8 teaspoon Salt 1/2 cup Dark Corn Syrup; Karo 2 teaspoons Butter Or Regular Margarine 1 teaspoon Lemon Juice 1/2 teaspoon Lemon Rind; Grated 1 each Unbaked 9-inch Pie Shell 4 each Pears; Read More …
Source: Sue Stees, St. Louis Bread Company For the Soup 3 cups leeks, cleaned and sliced (white and light green parts only) 6 tablespoons butter or margarine 3 or 4 Bartlett pears, peeled cored, and chopped 6 cups chicken broth Read More …
500 ml chicken stock 2 cup 6 – 8 medium parsnips, pared & sliced 1 pear, peeled, cored & sliced salt & pepper to taste Bring stock to boil. Add parsnips, lower heat and simmer for 30 minutes until parsnips Read More …
Traditional brown betty is a simple dish with no pretensions. This version features pears instead of apples and adds hard cider or apple juice. Serving Size : 12 8 slices white bread, firm 8 tablespoons butter 1-1/2 cups granulated sugar Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
Serving Size : 10 1 teaspoon safflower oil 1-1/2 cups sliced pears, such as Bosc or d’Anjou 2 cups fresh raspberries 1/4 cup dried currants 1/3 cup maple syrup 2 tablespoons arrowroot powder or cornstarch 1 tablespoon lemon juice 1 Read More …
7 lbs. ripe Bartlett pears 1 lemon 2 (1 lb.) pkgs. seedless raisins 6 3/4 cups sugar 1 cup vinegar 1 tbls. cloves 1 tbls. cinnamon 1 tbls. nutmeg 1 tbls. allspice 1 teaspoon ginger Core and quarter pears. Cut Read More …
3 cups cooked brown rice 2 cups diced peeled pears 1 cup fresh or frozen chopped cranberries 1/2 cup packed brown sugar, divided 1/3 cup flour, divided Vegetable cooking spray 1/4 cup rolled oats 3 tablespoons butter or margarine 1/4 Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
450 g plums; stoned and quartered 450 g pears; peeled, cored and sliced 75 g light muscovado sugar 1/2 teaspoon grated nutmeg 1/2 teaspoon ground cinnamon 50 g butter 225 g self raising flour 25 g caster sugar 90 ml Read More …
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
6 canned pear halves, well drained 2 egg whites 12 squares Caramello chocolate 3 TBS sugar (700 watt Microwave) Place the pear halves cut side up on a flat dish. Put 2 squares of chocolate in each cavity. Cover loosely Read More …
According to Ralph Waldo Emerson, “there are only ten minutes in the life of a pear when it is perfect to eat.” Luckily, this soup is perfect anytime. Use Bartlett pears in the early fall, ripe Comice in the winter, Read More …
1/3 cup packed dark brown sugar 8 tablespoon margarine or butter (1 stick), softened 5 firm but ripe Bartlett or Bosc pars (about 2 lbs), peeled, cored, and each cut into 8 wedges 1 cup cake flour (not self rising) Read More …
STREUSEL 2/3 cup packed light brown sugar 1/2 cup all purpose flour 1 teaspoon ground cinnamon 4 tablespoon margarine or butter, softened 2/3 cup walnuts, toasted and chopped CAKE 2-1/2 cups all purpose flour 1-1/2 teaspoon baking powder 1/2 teaspoon Read More …
1/2 cup packed light brown sugar 1 teaspoon baking soda 1 tablespoon margarine 1/2 teaspoon salt 1 tablespoon lemon juice 1/3 cup sugar 1 can pear halves in juice, (1lb) 3 tablespoon honey 1 cup cranberries 3 tablespoon oil 1-1/2 Read More …
Make this a new breakfast favorite at your home. The cinnamon syrup makes this a winner. 1 cup white wine 1-3/4 cups granulated sugar 1/2 cup water 6 pears, peeled 1/2 cup raisins 1/4 cup rum 6 apples, diced 4 Read More …
1/2 large loaf French bread 1-1/2 cups 2% milk 1/2 cup granulated sugar 1 teaspoon almond extract 3 cups chopped peeled pears 2 each eggs; beaten 1 teaspoon butter; softened 1/4 cup packed brown sugar 2 tablespoons slivered almonds Remove Read More …
4 cup day-old egg bread or Italian bread; 1 inch cubes 1 cup chopped peeled ripe pears or apples 1/4 cup dried cranberries or raisins 2 can (14 oz) evaporated skim milk 2/3 cup packed brown sugar 2 eggs; lightly Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Pear Half 1-1/2 gallon (13 lb 4 oz or 2-No. 10 can) pears, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallon (13 lb 8 ounces or 2-No. 10 can) pears, canned, halves 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, chunks or tidbits 3 quarts (6 lb 10 ounces or 1-No. Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …
500 ml chicken stock 2 cup 6 – 8 medium parsnips, pared & sliced 1 pear, peeled, cored & sliced salt & pepper to taste Bring stock to boil. Add parsnips, lower heat and simmer for 30 minutes until parsnips Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
125 ml frozen apple juice concentrate, undiluted 75 ml light salad oil 15 ml lemon juice 1 head butterleaf lettuce 3 large pears 75 ml chopped pecans 225 g harvati cheese, cut into small cubes In a small container with Read More …
1 round brie; 8 oz HAZELNUT PEAR TOPPING 1/2 very ripe pear; chopped 1/4 cup chopped toasted hazelnuts 1 tablespoon packed brown sugar 1 teaspoon hazelnut liqueur Try this perfect-match combination or one of the five easy, delectable variations below. Read More …
8 scoops strawberry ice cream 2/3 cup strawberry ice cream topping 4 canned Bartlett pear halves in light syrup, well-drained 4 fresh whole strawberries Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top Read More …
500 ml chicken stock 2 cup 6 – 8 medium parsnips, pared & sliced 1 pear, peeled, cored & sliced salt & pepper to taste Bring stock to boil. Add parsnips, lower heat and simmer for 30 minutes until parsnips Read More …
2 Cups Flour 1 Cup Flaked Coconut, toasted 1 Cup Coarsely Chopped Nuts 1-1/2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Chopped Peeled Pears 2 Teaspoons Grated Lemon Rind 1 Tablespoon Lemon Juice 1/3 Cup Soft Butter 2/3 Cup Read More …
2 cups chopped peeled pears 1 cup shredded zucchini 1 cup sugar 1 cup packed brown sugar 3 eggs, beaten 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup whole-wheat flour 2 teaspoon pumpkin pie Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
Yield: 24 Servings All-purpose 1 lb. (1 quart) flour 5 ounces (1-1/4 cups) Soy flour 6 ounces (3/4 cup) Granulated sugar 2 tablespoons + 1-1/2 teaspoons Baking powder 1 tablespoon Ground cinnamon 2 teaspoons Dehydrated orange peel 1/4 teaspoon Salt Read More …
25 ml vegetable oil 2 tbsp 1 ml dill weed, chopped 1/4 tsp 125 ml nuts, coarsely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 750 ml green or yellow beans, sliced 3 cup 50 ml water 1/4 cup Read More …