2 cups chopped peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup whole-wheat flour
2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans
In a large bowl, combine the first seven ingredients. Combine the flours, pie spice, baking soda, baking powder, and salt; stir into pear mixture until blended. Fold in nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 55-65 minutes, or until a toothpick inserted near center comes out clean. Cool in pans for 10 minutes; remove to wire rack to cool completely.
Yield: 2 loaves