Free Recipes Archive
1 egg 1 cup milk 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup brown sugar, packed 1/2 cup quick-cooking oats, uncooked Beat egg; add milk and oil, Read More …
1-1/2 cups oatmeal 2 cup buttermilk 2 beaten eggs 1/2 cup flour 1 teaspoon sugar 1 teaspoon baking soda 1 teaspoon salt Mix oats with buttermilk. Add eggs and dry ingredients. Fry on lightly greased griddle until edges are cooked Read More …
2 (8 ounce) Idaho Potatoes, scrubbed 2 small zucchini, washed 2 large eggs 1 teaspoon onion powder 1-1/2 tablespoons olive oil, divided use In a food processor fitted with the shredding disk, or with a hand-held grater, shred the potatoes Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
2 cups old fashioned or quick-cooking oats 1-1/2 cups all-purpose flour 1/4 cup sugar 2-1/2 teaspoon baking powder 1 teaspoon salt 3 eggs 2 cups milk 1/2 cup butter or margarine melted Butter for accompaniment Blackberry or strawberry preserves, heated Read More …
2 eggs, slightly beaten 1-1/2 cups biscuit mix 1 tablespoon sugar 3/4 cup milk 1/4 cup maple-flavored syrup 1-1/2 cups shredded cheddar cheese, divided 12 bacon slices, cooked and crumbled Additional Maple-flavored syrup Preheat oven to 425*F (220*C). Combine first Read More …
If you love these wonderful apple and honey pancakes, you can blame Canada! A northern secret, grated apple makes these pancakes moist, and honey keeps them sweet. 2 cups all-purpose flour 1/8 teaspoon salt 1-1/2 cups milk 2 tablespoons vegetable Read More …
2 cups mashed potatoes 1 large egg, beaten lightly 6 tablespoons all-purpose flour 1-1/2 tablespoons grated onion Salt and pepper to taste 3 to 4 tablespoons vegetable oil for frying In a bowl combine mashed potatoes and the egg, stir Read More …
This is great way to use up leftover mashed potatoes. Serve with your favorite toppings like applesauce or sour cream. 2 potatoes, peeled 3 cups water 1 tablespoon lemon juice 1 cup mashed potatoes 1 large egg 2 tablespoons milk Read More …
Serving Size : 5 2/3 Cup 7-up 1 egg 1 tablespoon sugar 1 tablespoon oil 1-1/2 Cups biscuit mix Put all ingredients into a blender. Blend on high speed a few seconds until smooth. Let stand 10 minutes before using Read More …
1/4 cup sugar 1 tablespoon cornstarch 1-1/4 cups orange juice 2 teaspoons margarine or butter 1 8-ounce can pineapple tidbits (juice pack), drained 2-1/4 cups reduced-fat packaged biscuit mix 3/4 cup skim milk 1/2 cup frozen orange juice concentrate, thawed Read More …
Yield: 6 servings 2 cup Whole Wheat Pastry flour 1/2 cup Cornmeal 2 tablespoon Ener-G or cornstarch 2 teaspoon Baking Powder 1/2 teaspoon Baking soda 1/2 teaspoon Cinnamon 1/4 cup Apple butter 2 cup Light soy milk 1/8 cup Maple Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon baking soda 1 egg, lightly beaten 1 cup low-fat milk 1/2 cup grated peeled apple 1 tablespoon vegetable Read More …
1 cup flour 2 tablespoons quick cooking oatmeal 2 teaspoons baking powder 1/4 teaspoon cinnamon 1-1/4 cup nonfat milk 1 tablespoon oil 2 tablespoons pure maple syrup 2 egg whites 1 cup sliced banana In large bowl combine dry ingredients. Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon granulated sugar 1-1/2 teaspoon baking powder 1 egg 1 cup low-fat milk 1 tablespoon vegetable oil 1 banana, diced 1 teaspoon butter or soft margarine In food processor or Read More …
3 cups all-purpose flour 1-1/2 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 2 egg whites Grated peel from medium 1 orange 1 cup low fat or skim milk 1 cup plain non fat yogurt 2 cups fresh or Read More …
Yield: 16 2 inch cakes 1/2 cup All-purpose flour 3 teaspoon Baking powder 3 tablespoon Sugar 1/4 teaspoon Salt 1/4 cup Skim milk 1/2 cup Club soda 1 Egg yolk 2 tablespoon Minced lemon zest 1 teaspoon Vanilla extract 1 Read More …
3/4 cup whole-wheat flour 1/2 cup unbleached flour 1/4 cup cornmeal 1/4 cup quick or rolled oats 1/2 cup brown sugar, packed 1 teaspoon baking soda 1/4 teaspoon salt 2 egg whites 1 cup buttermilk, at room temperature (see Cook’s Read More …
1 cup milk 1 tablespoon white distilled vinegar 1 tablespoon vegetable oil 1 tablespoon granulated sugar 1 large egg 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1/2 cup honey Sour milk by Read More …
4 large eggs 1 cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup butter or margarine 2 cups fresh huckleberries Powdered sugar Preheat oven to 450*F (230*C). Whisk together eggs, milk, and vanilla. Add flour and beat Read More …
Makes 15 portions 3-1/2 cups plain non fat yogurt 4 tablespoons honey 1 pound 11 ounces pancake mix (complete) 1 pound 2 ounces Cream of Wheat cereal, uncooked 2 teaspoons baking powder 5-1/2 cups skim milk 8 eggs, beaten 1 Read More …
Waffle Mix 7-3/4 cups all-purpose flour 1-1/8 cups Quaker quick oatmeal 1-1/2 cups whole wheat flour 3-1/2 cups corn meal l cup wheat bran 3/4 cup granulated sugar 2 cups finely chopped pecans 5-3/4 tablespoons baking powder 2-1/2 teaspoons baking Read More …
1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon sugar 5 eggs, separated – egg whites beaten until stiff 1 cup sour cream 1 cup low-fat cottage cheese Stir together flour, baking soda, salt, and sugar Read More …
Source: Thierry Roboullet, La Madeleine, Tyson’s Corner 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place the potatoes in a dry Read More …
3/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 cup (4 ounces) ricotta cheese 1 tablespoon granulated sugar 2 large eggs 2/3 cup milk Grated peel of 1 lemon Juice of 1 lemon Butter for the Read More …
2 cups all-purpose flour 2 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs separated 1 cups buttermilk 4 tablespoon butter divided 2 teaspoon grated lemon zest 3 tablespoon lemon juice 1 cup maple syrup 1 cup blueberries Read More …
Yield: 8 Servings 2-1/2 cup All-purpose flour 5 teaspoon Baking powder 1-1/2 teaspoon Salt 1 teaspoon Baking soda 1 teaspoon Cinnamon 1/2 teaspoon Ginger 1/4 cup Molasses 2 cup Milk 2 Eggs; lightly beaten 6 tablespoon Melted butter 1 cup Read More …
1 cup cottage cheese 1/4 cup milk 6 Large fresh eggs 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup vegetable oil 1/2 cup all-purpose flour Place all ingredients in blender and mix 30 seconds. Scrape down sides of blender Read More …
4 large eggs 1 cup all-purpose flour 1/4 teaspoon salt 3 teaspoons sugar 1-1/3 cups milk 2 sticks (16 tablespoons) butter, divided Cinnamon/sugar Juice of 1 fresh lemon Loganberry, raspberry or boysenberry jam Beat the eggs until light and frothy. Read More …
2-1/2 cups all-purpose flour 5 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 cup molasses 2 cup milk 2 large eggs, lightly beaten 6 tablespoons melted butter 1 cup Read More …
1-1/3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1 large egg 1-1/4 cups milk 1/4 cup molasses 3 tablespoons vegetable oil Stir together dry Read More …
1 cup AM Rice or Millet Flour 1/2 cup AM Soy Flour 1/2 cup AM Corn Meal 1 tablespoon Non-alum baking powder 1/4 teaspoon Sea salt (optional) 1 Egg; beaten 1-1/2 cup Water 2 tablespoon AM Unrefined Vegetable Oil Yield: Read More …
An interesting and delicious way to use left-over noodles. 1/4 pound fine egg noodles, cooked according to package directions. 1 large egg, beaten lightly 3/4 teaspoon caraway seeds 1 tablespoon vegetable oil 1 tablespoon butter In a bowl toss noodles Read More …
3 large eggs 3/4 cup all purpose flour 1/2 teaspoon salt 1 cup milk 7 tablespoons melted butter, divided use 1 tart green apple, sliced Powdered sugar for sprinkling Apple or pear sauce for accompaniment (optional) Preheat oven to 425*F Read More …
4 apples 5 tablespoons butter 5 tablespoons granulated sugar 1 cup all-purpose flour 1/2 teaspoon salt 4 eggs large, beaten 1-1/2 cups milk 1/2 teaspoon vanilla extract 1/4 cup powdered sugar 1 teaspoon ground cinnamon Peel, core, and slice apples Read More …
1 cup all-purpose flour 1 tablespoon granulated sugar 1 cup milk 6 large eggs 1 teaspoon vanilla extract 2 tablespoons butter, melted Preheat oven to 400F (205C).. Combine flour, milk, eggs and vanilla beating until smooth. In a 9x13x2-inch pan Read More …
4 large eggs, well beaten 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 cup milk 2 tablespoons butter Additional butter Powdered sugar Fresh squeezed lemon juice Preheat oven to 400*F (205*C). Sift together flour and salt. Add alternately with milk Read More …
Famous Mouse Pancakes honor a little mouse known and loved the world over. Serve with warmed syrup, favorite jams, melted butter and powdered sugar! 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 Read More …
1 large egg 1 cup buttermilk 1 cup sour cream 1 teaspoon baking powder 1 teaspoon baking soda 1 cup all-purpose flour Combine flour, baking powder, baking soda and salt in bowl. In another bowl, whisk together egg, buttermilk and Read More …
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day. 1 cup all-purpose flour 1 cup buttermilk* 1 large egg 2 tablespoons granulated sugar 3 tablespoons LAND O LAKES Butter, melted Read More …
1 egg 1 cup self-rising flour 1 cup buttermilk 1 tablespoon sugar 2 tablespoons salad oil 1/4 teaspoon soda Beat egg. Add remaining ingredients in order listed. Beat with mixer until smooth. Grease griddle if necessary. To test griddle sprinkle Read More …
1 cup raisins 1 teaspoon ground cinnamon 1/4 cup granulated sugar 3 large eggs, separated 1-3/4 cups buttermilk 1 teaspoon soda 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons butter or margarine, melted Plump raisins Read More …
The secret to these thick, yet airy pancakes is separating the eggs and beating the whites. 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown sugar 1-1/2 Read More …
How about some Eggnog Pancakes for breakfast today? 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1-1/3 cups prepared eggnog 1 teaspoon vanilla extract 2 teaspoons sesame oil 4 tablespoons vegetable oil Maple syrup Read More …
Serving Size : 6 2 cups pancake mix 1 egg 1-1/2 cups eggnog 1-1/2 teaspoons vanilla extract pinch ground nutmeg 1 can cranberry sauce (15 oz) Place pancake mix in a bowl. In a another bowl, whisk egg, eggnog, vanilla Read More …
Source: El Tovar Lodge, South Rim, Grand Canyon, Arizona 1 quart milk 1/2 cup granulated sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1-3/4 cups all-purpose flour 1 cup safflower oil 1 cup egg whites, beaten 2 Read More …
Almost as easy as using a mix, these pancakes made from scratch are a quick fix. 2 cups all-purpose flour 2 cups milk 2 large eggs, beaten 1/3 cup butter, melted 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 Read More …
2 cups Aunt Jemima Complete Pancake Mix 1-1/2 cups cooked rice Syrup and butter (optional) Beat pancake mix with 1-1/2 cups water in large bowl only until smooth. Stir in rice. Pour batter onto hot greased griddle, using about 1/4 Read More …
2 cups milk 1 cup all-purpose flour 6 large eggs 1/4 cup plus 3 tablespoons sugar, divided 1/8 teaspoon almond extract 4 tart green apples, peeled, cored and sliced into thin wedges 1 teaspoon ground cinnamon Powdered sugar for sprinkling Read More …
1/3 cup butter 1 cup milk 1 cup all-purpose flour 4 large eggs Maple syrup for accompaniment Place butter in a baking pan and set in a 425*F (220^C) oven to melt butter. Pour milk in a bowl and add Read More …