16 ounces whole-berry cranberry sauce
8 ounces crushed pineapple, drained
1 teaspoon lemon juice
8 ounces commercial sour cream
lettuce leaves, optional
Serving Size : 8
Combine first 4 ingredients; stir until blended. Pour mixture into an 8 1/2- x 4 1/2- x 3-inch loaf pan; cover and freeze until firm. Cut into 1-inch slices. Serve on lettuce leaves, if desired.