1 (4-ounce) can crab meat
1 (8-ounce) package cream cheese,softened
1 (8-ounce) jar cocktail sauce
Variety of crackers for accompaniment
Drain the crab well and mix well with the cream cheese.
Pat mixture evenly in to the bottom of a serving dish and cover with the cocktail sauce.
Serve with a variety of crackers.
Makes about 2 1/2 cups dip.