10-ounce package frozen brussels sprouts
2 teaspoon water
2 teaspoon frozen orange juice concentrate
1 teaspoon margarine
1/4 teaspoon sesame seeds
Cook brussels sprouts according to package directions; drain. Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir over low heat until margarine melts. To serve, toss orange juice mixture with brussels sprouts.
Makes 4 servings.
Calories 44 Fat 1 g Fiber 2 g.