Free Recipes Archive
Cold Salads, Coleslaw, Dressings, Relishes, Salads, etc.
Servings: 1 Gallon 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 cups vinegar 1/2 cup (5 oz) salt 5 tablespoon (1 oz) oregano, ground 1 tablespoon (3 cloves) garlic, dry, minced 2-1/2 cups (1 lb) pickles, cucumber, Read More …
Servings: 1 Gallon 1-3/4 quart (3 lb 8 oz) Italian dressing, bottled 2-1/4 quart salad oil 1 tablespoon oregano Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 Read More …
Servings: 1 Gallon 1 quart French Dressing 2 quart (4 lb) Salad Dressing 2 cups (1 lb 5 oz) Horseradish, prepared 1 cup (8 oz) vinegar 1-3/4 cups (12 oz) sugar, granulated Prepare 1/4 recipe for French Dressing recipe. Combine Read More …
Ingredients Measurement 25 50 75 100 Lettuce Large Heads* 2 3 5 7 Carrots Pounds 1/2 1 1-1/2 3 Bell Pepper Each 1 2 3 4 Tomatoes Pounds 2 4 6 8 Cucumbers Each 2 4 6 8 Sliced Read More …
Serves 100. 7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3-1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tablespoon plus Read More …
Servings: 100 Portions Portions: 2 Orange, 3 Grapefruit Sections Each 35 each A.P. (35 lb) grapefruit, fresh 36 each A.P. (12 lb 8 oz) oranges, fresh 4 lb lettuce, fresh, trimmed Trim, wash, and prepare salad fruits and lettuce. Peel Read More …
Servings: 1 Gallon 1 cup (5 oz) cornstarch 3/4 cup water 3 cups (14 to 15 eggs) eggs, whole, slightly beaten 2 cups juice, lemon 1 quart juice, orange 1 quart (2/3-No. 3 cyl can) juice, pineapple 1/2 teaspoon salt Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch by 2 1/2-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, lemon 3 quarts water, boiling 1 gallon water, cold Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, strawberry 3 quarts water, boiling 3 quarts water, cold and reserved juice Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (13 lb 8 ounces or 2-No. 10 can) peaches, canned, sliced or quartered 1 quart water 1 tablespoon cinnamon, ground 1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallons (12 lb 14 ounces or 2-No. 10 can) cherries, canned, red tart, pitted 1 quart water 1 quart (1 lb 8 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 1-1/2 gallon (13 lb 8 ounces or 2-No. 10 can) pears, canned, halves 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch by 2-1/2-inch Steam Table Pan 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, fruit flavor 1 tablespoon salt 2-7/8 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, chunks or tidbits 3 quarts (6 lb 10 ounces or 1-No. Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 3 quarts water, cold 1-32 ounce can Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 3 quarts (6 lb 12 ounces or 1-No. 10 can) apricots, canned 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quart water, boiling 1-1/4 gallon water, cold 3-3/4 quart (3 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7-1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, orange 3 quarts water, boiling 1-1/4 gallons water, cold 3 quarts (7 Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
1-1/2 lb. Gelatin, lemon flavored 2 quart Water, boiling 1 quart Beet juice OR apple juice 1 cup Champagne vinegar 2 tablespoon Salt 3 tablespoon Onion juice 6 tablespoon Horseradish 2-1/2 lb. Celery, fine diced 2-1/2 lb. Beets, diced Pour Read More …
Mayonnaise 30 lbs Butter milk 2 gallon Onion Powder 4 tablespoon Sugar 6 Fluid Oz Granulated Garlic 2 tablespoon Ground White Pepper 4 tablespoon Oregano 6 fluid oz Sweet Basil 6 Fluid oz Red Wine Vinegar 24 oz In a Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20 by 2-1/2-inch Steam Table Pan 3 quarts (6 lb 13 ounces or 1-No. 10 can) pineapple, canned, crushed 3 quarts (7 lb 5 ounces or 1-No. Read More …
Sour Cream 1 quart Mayonnaise 1 gallon Lemon Juice 2 tablespoon Tarragon Vinegar 1/2 cup Salt 2 teaspoon Sugar 1-3/4 cup Ground white Pepper 1 teaspoon Worcestershire Sauce 1 teaspoon Combine Mayonnaise and Sour Cream, add other ingredients For Coleslaw Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 3 quarts water, boiling 1-3/4 quarts (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin 1-1/4 gallons water, cold 5-1/2 quarts (10 lb) bananas, fresh, peeled, sliced 4 lb. lettuce, fresh, Read More …
Servings: 100 Portions Portions: 1/3 Cup each 1-1/2 gallon (12 lb 6 oz or 2-No. 10 can) sauerkraut, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 3 cups (1 lb) peppers, sweet, fresh, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quarts (3 lb or 1/3-1 gallon jar) salad dressing 3 tablespoons (2 ounces) salt 1 tablespoon pepper, black 1 cup vinegar 2-3/4 gallon (23 lb or 23-No. 303 can) beans, kidney, canned Read More …
Fragrant, colorful and spicy, this authentic Nepalese potato salad may be my all time favorite. Serves 100-120 40 pounds small red potatoes, washed 50 dried red chilies (about 1 cup)(In Nepal, they can use fiery tiny chilis, select milder types Read More …
Servings: 1 Gallon 3-1/4 quart (7 lb or 2 1/4-No. 3 cyl can) soup, condensed, tomato 3 tablespoon (1-1/4 oz) garlic, dehydrated 2 tablespoon (1-1/4 oz) onion salt 1/2 teaspoon pepper, black 3/4 cup (6 oz) relish, pickle, sweet 2-1/4 Read More …
Servings: 100 Portions Portions: 1 Cup each 13 lb 8 oz lettuce, fresh, trimmed Trim, wash, and prepare lettuce. Cut each head into 8 wedges. Cover and refrigerate. NOTE: 18 lb 4 oz fresh lettuce A.P. will yield 13 lb Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, flour 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 1 quart salad oil 1-1/4 Read More …
Servings: 100 Portions Portions: 1 Cup each 10 lb lettuce, fresh, trimmed Trim, wash, and prepare lettuce. Shred, tear, or coarsely cut lettuce. Cover and refrigerate. NOTE: 13 lb 8 oz fresh lettuce A.P. will yield 10 lb trimmed lettuce. Read More …
Servings: 100 Portions Portions: 3 Slices Tomato; Lettuce Leaf Each 4 lb. lettuce, fresh, trimmed 75 to 80 each (30 lb) tomatoes, fresh Trim, wash, and prepare lettuce. Separate leaves. Slice each tomato into 4 slices. Arrange 3 slices tomatoes Read More …
Anchovy Paste 13 oz Lemon Juice 3 cups Prepared Mustard 3/4 cups Chopped Garlic 1-1/2 cups Salt 2 tablespoon White Pepper 1 tablespoon Fresh Chopped Parsley 3 cups Fresh Chopped Chives 4 cups Fine Chopped Carrots 1 cup Mayonnaise 3 Read More …
Allow 15-20 minutes prep. Wash and spin dry the lettuce. For this size salad, use 3 large heads of lettuce accent vegetables: 1 pint cherry tomatoes 1 pint assorted sliced and shredded or marinated vegetables such as carrot, corn, sprouts, Read More …
Salt 6 oz by weight Ground White Pepper 3 oz by weight Dijon Mustard 5 fluid oz Red Wine Vinegar 1-1/4 gallon Onion Powder 4 tablespoon Sugar 6 fluid oz Fresh Garlic 4 oz by weight Oregano 4 Fluid oz Read More …
Servings: 100 Portions Portions: 1 Cup Each 8 lb. lettuce, fresh, trimmed 2 2/3 cups (8 oz) onions, green with with tops sliced 1/4-inch 3 quart (4 lb) cucumbers, fresh, pared, sliced 1/8-inch 3-1/4 quart (4 lb) tomatoes, fresh, wedges Read More …
Rice Vinegar 2 gallon Soy Sauce 1/2 gallon Honey 7 1/2 lbs Toasted Sesame Seeds 2 Cups Chinese Five Spice 3 tablespoon Sesame Seed Oil 1 gallon In a five gallon container blend al the ingredients except the oil then Read More …
Mayonnaise 7 gallon Heinz Chile Sauce 2 #10 cans Fine Diced Onions 4 lbs Grated Hard Boiled Eggs 4 Lbs Red Wine Vinegar 1/2 gallon Sweet Relish 2 gallon Lemon Juice 1-1/2 quart Sugar 4 fluid oz Salt 2 tablespoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
6 lbs. eating apples (4 quart ) 1/2 cups lemon juice 2 lbs. celery, diced (2 quart ) 6 heads lettuce 1 pt. fruit salad dressing 2 cups whipping cream 2 cups nuts (chopped) Raisins are optional Wash but do Read More …
Servings: 1 Gallon 1 tablespoon mustard flour 1/2 cup (5 oz) salt 1 tablespoon pepper, black 1 teaspoon pepper, red ground 1/4 cup (2 oz) sugar, granulated 1 cup water 6 tablespoon (3 oz) onions, dry, minced 3/4 cup (1-1/2 Read More …
Servings: 1 Gallon 1 teaspoon oregano, ground 1 tablespoon pepper, black 6 tablespoon salt 1 cup water 1 teaspoon garlic, dry, crushed 2-1/2 quart salad oil 1-1/4 quart vinegar Combine oregano, pepper, salt, and water, blend well. Add garlic, oil, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1 quart (1 lb) walnuts, Read More …
Servings: 1 Gallon 11-1/2 cups (6 lb 2 oz or 2-No. 3 cyl can) juice, tomato, canned 3 cups vinegar 4 teaspoon salt 2 tablespoon onions, dry, ground 2 tablespoon peppers, sweet, fresh, ground 3 cups (12 oz) carrots, ground Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 3 quart (6 lb 14 oz or 1-No. 10 can) beans, Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
This is a large-quantity recipe! 3 large heads white cabbage, shredded 5 pounds carrots, shredded 6 bunches green onions, chopped (including green tops) Coleslaw dressing (recipe follows) Dressing 1 gallon white vinegar 1/4 cup garlic salt 6 teaspoons cumin 1/8 Read More …
Servings: 100 Portions Portions: 1 Cup Each 2 lb. endive, fresh, trimmed 3 lb. romaine, fresh, trimmed 6 lb. lettuce, fresh, trimmed Trim, wash, and prepare salad greens. Tear greens into large pieces. Combine greens; toss lightly. Cover and refrigerate. Read More …