Free Recipes Archive
Cold Salads, Coleslaw, Dressings, Relishes, Salads, etc.
Simple new potatoes in a heavily anchovy-flavored oil and lemon dressing. Authentic and delicious as part of an antipasto plate. Don’t add extra salt, the fish are every salty, even after soaking. serves 100 2 pounds Anchovies in oil, drained Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (6 lb 5 oz or 1-No. 10 can) beans, green, canned 3 quart (6 lb 9 oz or 1-No. 10 can) carrots, canned, slices or quarters 3 quart (6 lb 9 Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 1 teaspoon pepper, black 4 tablespoon (2-3/4 oz) salt 2-1/4 cups (1 lb) sugar, granulated 1-1/2 Read More …
Yields 40-50 servings. 3 pounds ground beef 3 envelopes taco seasoning mix 3 heads lettuce, shredded 3 cups (12 ounces) shredded Cheddar cheese 3 cups chopped tomatoes 2 cups chopped onion 3 (4-1/4 ounce) cans chopped or sliced ripe olives, Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 1-3/4 quart (2 lb 8 oz) radishes, sliced 1/8-inch thick. 1 teaspoon pepper, black 4 tablespoon Read More …
Servings: 100 Portions Portions: 1 Cup 7 lb. lettuce, fresh, trimmed 3-1/2 quart (2 lb) cabbage, fresh, shredded 3 quart (3 lb) celery, fresh, sliced, 1/4-inch 2-1/4 quart (3 lb) cucumbers, fresh, pared, sliced, 1/8-inch 1-1/2 quart (2 lb) onions, Read More …
4 lettuce heads, cleaned and broken up bit sized pieces 1 bunch celery, diced 6 carrots, shredded 1 large bag frozen peas, thawed 2 green peppers, diced 2 quart mayonnaise, spread over top and sprinkle with 1 tablespoon sugar 4 Read More …
5 lbs. frozen, cooked shrimp 2 quarts French dressing 4 cans peas 4 dozen eggs 4 onions, grated 4 green peppers 4 small jars pimento 16 grated carrots (or more) 8 packages macaroni rings 4 bunches celery 8 cans tuna Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 3-1/4 quart (2 lb 8 oz) peppers, sweet, fresh, cut in 1/4-inch strips. 1 teaspoon pepper, Read More …
4 heads lettuce, cleaned and broken up 2 bags spinach, cleaned and torn up 4 crab delights, broken up and sprinkled over lettuce (artificial crab and/or real salad shrimp) 2 cups cubed cheese, sprinkled over 8 hard cooked sliced eggs, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 5 lb. lettuce, fresh, trimmed 3 cups (1 lb) radishes, fresh, sliced, 1/8-inch 2-1/4 quart (3 lb) cucumbers, fresh, pared, sliced, 1/8-inch 4-1/2 cups (1 lb 8 oz) pepper, sweet, fresh, diced, 1/4-inch Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, stirring carefully. Cover and refrigerate. Post Views: Read More …
Servings: 1 Gallon 2-1/2 cups (1 lb 4 oz) catsup, tomato 3-1/2 tablespoon (1-3/4 oz) mustard, prepared 1 tablespoon pepper, black 3 tablespoon (2 oz) salt 2 tablespoon Worcestershire sauce 2 quart salad oil 3 cups vinegar 6 eggs, hard Read More …
2 lbs. Rotini or other similar pasta 4- 15 or 16 ounce cans Black beans, rinsed and drained each 4- 15 or 16 ounce Whole kernel corn, drained 6 cups California Raisins 4 cups Chopped green bell peppers 4 cups Read More …
Servings: 1 Gallon 2 cup (6 eggs) eggs, hard cooked finely chopped 2 tablespoon (1 oz) onions, dry, minced 1 cup (7 oz or 1/4-No. 2-1/2 can) pimientos, canned, finely chopped 1 cup (8 oz) relish, pickle, sweet 2-1/2 cups Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 oz) sugar, granulated 1 Read More …
Oven roasted, not boiled, which can be helpful when figuring out your cooking plans. serves 100-120 40 pounds small red potatoes, halved or quartered 2-1/2 cups olive oil 2-4 tablespoons dried thyme or Italian or Greek herbs 7 pounds (20) Read More …
Servings: 100 Portions Portions: 1/4 Cup Each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple, canned chunks or tidbits 2-1/2 quart (2 lb 8 oz) cheese, shredded 2 cups (14 oz) cherries, maraschino, drained, cut in half Read More …
Servings: 1 Gallon 3 cups (2 lb) chili sauce 2 tablespoon (1 oz) onions, dry, minced 2 tablespoon paprika, ground 1 tablespoon pepper, black 1/2 cup (3 oz or 1/2-7 oz can) pimientos, canned, drained, finely chopped 3 quart (6 Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 oz) sugar, granulated 1 Read More …
This interesting variation on hot German potato salad can actually be relatively low fat it you substitute cubed lean ham for the bacon bits. Serves 100-120 40 pounds potatoes, Yukon Gold, Russets or other bakers 2 tablespoons Salt 3 pounds Read More …
Servings: 100 Portions Portions: 2/3 Cup 2-1/2 gallon (4 lb 6 oz or 3 1/2-No. 10 can) potatoes, white, dehydrated, sliced 3-1/2 gallon water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil Read More …
A bright, slightly hot pale pink dressing and lots of fresh dill makes this authentic Russian potato salad a little different from the ordinary. Serves 100-120 40 pounds new potatoes, all about the same size 2-1/2 cups finely chopped spring Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 18 lb. potatoes, white, fresh, quartered to cover (variable) water 4 tablespoon (2-3/4 oz) salt 3 cups (1 lb) onions, dry, chopped 1-1/4 cups salad oil 2 teaspoon pepper, black 4-1/2 tablespoon (3 Read More …
Servings: 1 Gallon 1-3/4 quart (3-1/2 lb) Blue Cheese Dressing, bottled 1 quart (2 lb) Salad Dressing 1 quart (2 lb) cottage cheese, fresh Place all ingredients in mixer bowl. Carefully mix until just blended. Cover and refrigerate. Post Views: Read More …
Servings: 100 Portions Portions: 1/3 to 1/2 Cup Each 4 lb. lettuce FRUITS: (ANY THREE) 5-1/2 quart (6 lb 12 oz) bananas, fresh, peeled, sliced 2-1/2 gallon (9 lb) apples, fresh, peeled, cored, and diced, in l/2-inch cubes 4-1/2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-3/4 gallon (6 lb) cabbage, fresh, shredded 3 quart (3 lb) celery, fresh, diced 2 quart (4 lb) tomatoes, fresh, diced 1 1/3 cups (8 oz) onions, dry, finely minced 3 quart (3 Read More …
How spicy this is depends on how hot the salsa is. Microwave directions included. Serves 100-120 40 pounds tiny new potatoes, halved or quartered 10 cups water 2-1/2 cups picante sauce 2-1/2 cups lime juice 1-1/4 cups olive oil or Read More …
1 medium-large watermelon, cut into cubes or balls 3 honeydew melons, cut into cubes or balls 3 cantaloupe melons, cut into cubes or balls 1-1/2 pounds seedless green grapes 1-1/2 pounds red grapes 3 cups sugar 1 cups lemon juice Read More …
Servings: 1 Gallon 1-1/4 cups (15 yolks) egg yolks 2 tablespoon mustard flour 2 teaspoon paprika, ground 2 tablespoon (1-1/4 oz) salt 6 tablespoon (3 oz) sugar, granulated 1/4 cup vinegar 3 quart salad oil 2/3 cup juice, lemon 1/2 Read More …
100 servings Make dressing the day ahead 8 pounds (4 heads) green cabbage, finely shredded 2 pounds (1 large head) red cabbage, finely shredded 3 pounds carrots, grated 1-1/2 pounds onions or green onions, finely chopped 1-1/2 pounds celery with Read More …
Servings: 100 Portions Portions: 2/3 Cup each 1 gallon (4 lb) macaroni 1/2 cup (5 oz) salt 4 gallon water, boiling 24 eggs, whole, hard cooked 3 quart (4 lb) celery, fresh, chopped 3 cups (1 lb) onions, green, finely Read More …
5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded cheddar cheese 2 bags (20 ounces each) frozen peas thawed 2 bunches celery, chopped (about 12 cups) 2 large onions chopped Read More …
3-1/2 cups uncooked Rice 1-1/2 quarts whipped topping 1/2 cup sugar 1 quart mayonnaise 1 quart celery, sliced 5 large red apples, cored and coarsely chopped 1-1/2 cups raisins 1-1/2 cups walnuts, chopped coarsely Prepare rice according to package directions; Read More …
1 quart green beans 1 quart whole kernel corn 1 quart English peas 1 cup pimento, diced 2 cups green pepper, chopped 2 cups celery, chopped 2 cups green onions, chopped 1 quart cooked Riceland Gold Perfected Rice Drain all Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 1/2 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, lemon 3 quart water, boiling 2-1/4 teaspoon salt 1 gallon water, Read More …
100 servings You need fresh basil and garlic Make dressing in batches 6 pounds rotini 1 cup olive oil, fruity 10 pounds frozen vegetables: asparagus stirfry, California or Italian blend 6 cups green onions with tops, thinly sliced 2 quarts Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned, sliced 3 quart reserved liquid 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, ground 3 tablespoon (2 oz) salt 2 teaspoon Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 9 quart (18 lb 15 oz or 3-No. 10 can) beans, Read More …
5 pounds broccoli, cut into florets 5 pounds cauliflower, cut into florets 1-2/3 cups thinly sliced green onions 6 cups mayonnaise 1/3 cup sugar 3 tablespoons vinegar 2-1/2 pounds sliced bacon, cooked and crumbled 1-1/2 pounds cheddar cheese, cubed In Read More …
Ingredients Weights Measure SUGAR,GRANULATED 2-1/4 oz 1/4 cup 1-1/3 tbsp MUSTARD,DRY 1 oz 2-2/3 tbsp PAPRIKA,GROUND 1/2 oz 2 tbsp PEPPER,BLACK,GROUND 1/2 oz 2 tbsp VINEGAR,RED WINE 1-1/3 lbs 2-1/2 cup WATER 1-1/3 lbs 2-1/2 cup OIL,SALAD 1-1/8 lbs 2-3/8 Read More …
Ingredients Weights Measure VINEGAR,DISTILLED 1-1/8 lbs 2-1/4 cup WATER 1-1/8 lbs 2-1/4 cup SALT 1 oz 1 tbsp GARLIC POWDER 1/4 oz 1/3 tsp PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp OREGANO,CRUSHED 1/8 oz 1 tbsp OIL,SALAD 1 lbs 2 cup Combine Read More …
Yield: 100 Servings 6 lb Macaroni; cooked and drained 5 Dozen hard boiled eggs; chopped or sliced 1 Bunch celery; chopped 3 large Onions; chopped 4 cup Radishes; sliced 6 large Cucumbers; peeled and chopped 1 tablespoon Celery salt 1 Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each 25 lb. potatoes, white, fresh, cooked 2-1/4 quart (3 lb) bacon, chopped 1-1/2 quart (2 lb) onions, dry, finely chopped 3 quart (4 lb) celery, fresh, chopped 6 tablespoon (4 oz) Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 100 Portions (6 Gallons) Portions: 2/3 Cup Each 2-1/2 gallon (20 lb or 20-No. 1 tall can) salmon, canned 42 eggs, hard cooked, chopped 6 quarts (8 lb) celery, fresh, chopped 1-1/2 quarts (2 lb 4 ounces) pickles, cucumber, Read More …
2 packages refrigerated cheese-filled tortellini (8 oz / 227 g) 500 g fresh asparagus spears, trimmed and cut into large pieces 1 lb 1 large yellow pepper, cut into large pieces 5 ml shredded lemon peel 1 tsp 75 ml Read More …
3/4 lb low-fat tofu 1/3 cup water 3 tablespoon dijon mustard 2 tablespoon lemon juice, bottled 1 tablespoon fat-free Parmesan cheese 1/2 tablespoon granulated sugar 1/4 teaspoon salt 12 ozs leaf lettuce, torn into pieces 1 cup mushrooms, sliced 1 Read More …