1-1/2 lb. Gelatin, lemon flavored
2 quart Water, boiling
1 quart Beet juice OR apple juice
1 cup Champagne vinegar
2 tablespoon Salt
3 tablespoon Onion juice
6 tablespoon Horseradish
2-1/2 lb. Celery, fine diced
2-1/2 lb. Beets, diced
Pour boiling water over gelatin. Stir until dissolved. Add beet juice, vinegar, salt, and onion juice. Chill. When mixture begins to set, add horseradish and vegetables. Pour into pan. Refrigerate to congeal.