| Ingredients | Measurement | 25 | 50 | 75 | 100 |
|---|---|---|---|---|---|
| Lettuce | Large Heads* | 2 | 3 | 5 | 7 |
| Carrots | Pounds | 1/2 | 1 | 1-1/2 | 3 |
| Bell Pepper | Each | 1 | 2 | 3 | 4 |
| Tomatoes | Pounds | 2 | 4 | 6 | 8 |
| Cucumbers | Each | 2 | 4 | 6 | 8 |
| Sliced Olives | Flat Cans | 1 | 2 | 3 | 5 |
Wash and drain all vegetables. Scrape, Grate, Rinse & Drain carrots. Chop vegetables and toss.
* Heads weighing 1-1/4 to 1-1/2 lb. each.