This is a large-quantity recipe!
3 large heads white cabbage, shredded
5 pounds carrots, shredded
6 bunches green onions, chopped (including green tops)
Coleslaw dressing (recipe follows)
Dressing
1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumin
1/8 cup dry mustard
4 pounds granulated sugar
6 teaspoons black pepper
1/8 cup oregano
1/3 cup celery seed
Combine all ingredients and store with tight-fitting lid.