Free Recipes Archive
Cold Salads, Coleslaw, Dressings, Relishes, Salads, etc.
Servings: 100 Portions Portions: 1/2 Cup Each 22 approx. (7 lb) oranges, fresh, peeled 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits 2-1/4 quart (4 lb) bananas, fresh, peeled, sliced 2 gallon (6 Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 3 quart (6 lb 14 oz or 1-No. 10 can) kidney beans, canned 2 quart French Dressing recipe, prepared 3-1/2 gallon (8 lb) cabbage, fresh, shredded 1 gallon (6 lb) tomatoes, fresh, diced Read More …
Serves: 32-40 3 package (3 ounces, each) raspberry gelatin 2 package 3 ounces, each) orange gelatin 5 cups boiling water 4 package (10 ounces, each frozen sweetened raspberries 1 jar (20 ounces) chunky applesauce 3 cups miniature marshmallows 2 cups Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, powder 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 2-1/4 quart salad oil 2-1/2 Read More …
Servings: 1 Gallon 6 3/4 cups (3 lb) sugar, granulated 2 2/3 tablespoon (1-3/4 oz) salt 3 tablespoon paprika, ground 1/4 cup (2 oz) onions, dry, minced 2-1/2 cups (1 lb 7 oz) catsup, tomato 7 1/2 cups salad oil Read More …
1 lb. rice, long grain 5 lbs. cooked shrimp, small salad shrimp are perfect * 1-1/2 lbs. chopped celery 1 lb. green peppers, cut into 1 inch slivers 1 cups good white wine vinegar 1/2 cups canola oil 2 tablespoon Read More …
Ingredients Measurement 25 50 75 100 Pineapple, Diced Cups 2 4 6 8 Carrots, Grated Cups 8 16 24 32 Raisins Cups 1 1 1 1 Plain Yogurt Cups 1 1 1 1 Plain Salad Dressing Cups 1 1 Read More …
YIELD: Makes 1-1/2 quarts SERVING SUGGESTIONS: Use this recipe as a dressing for salads and as a dip for veggies or bread sticks. 2 pounds Firm tofu 4 ounces Apple juice concentrate 6 ounces Onion, minced 4 ounces Prepared mustard Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/2 quart (2 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 Read More …
Ingredients Measurement 25-35 50-70 100 Sweet Peas #10 Can 1 2 3 Celery, Chopped Cups 1/2 1 1-1/2 Pimento 4 ounce Jars 1 2 3 Sweet Pickle Relish Cups 1/2 1 1-1/2 Carrots, Grated Cups 1/2 1 1-1/2 Eggs, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (6 lb 5 oz or 1-No. 10 can) beans, green, canned 3 quart (6 lb 8 oz or 1-No. 10 can) beets, canned, sliced, drained 3 quart (6 lb 9 oz Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon (8 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/4 gallon (4 lb 8 oz) apples, unpared, diced 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 quart (2 lb 8 oz) salad dressing Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 1-No. 10 can (6 lb 12 oz) pineapple, , chunks or tidbits, canned 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 quart Read More …
Servings: 1 Gallon 1-1/4 gallons (4 lb) cabbage, fresh, finely chopped 9 tablespoons (3 oz) onions, dry, finely chopped 3 cups (1 lb) peppers, sweet, fresh, finely chopped2 cups vinegar 1-1/2 cups salad oil 1-2/3 tablespoons salt 2 teaspoons pepper, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 3 quart Read More …
Servings: 1 Gallon 3/4 tablespoon mustard, flour 3/4 tablespoon pepper, black 1/2 teaspoon pepper, cayenne 6 tablespoon (4 oz) salt 3 tablespoon (1-1/2 oz) sugar, granulated 3/4 cup water 1-3/4 quart salad oil 1 quart vinegar 2 cups (1 lb Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5-1/2 gallon (12 lb) cabbage, fresh, finely shredded 2 quart (4 lb) salad dressing 2 tablespoon salt 1-1/2 cups (12 oz) sugar, granulated 1/2 cup vinegar 1 teaspoon paprika (optional) Chill cabbage in Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 10 each (5 lb) oranges, fresh. A.P. 9 2/3 cups (4 lb) sugar, granulated Put cranberries through food grinder or chopper to grind fine. Set aside. Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 1-1/2 Read More …
Servings: 100 Portions Portions: 1/3 Cup 26 each (12 lb) tomatoes, fresh, ripe, washed 3 cups (1 lb) onions, sweet, Spanish, chopped 4-1/2 cups (1-1/2 lb) peppers sweet, chopped 1-1/2 quart (2 lb) celery, chopped 3 tablespoon (2 oz) salt Read More …
Servings: 100 Portions Portions: 1 Cup Each 6 lb. lettuce, fresh, trimmed 1-3/4 quart (1 lb) cabbage, fresh, shredded 2 quart (2 lb) peppers, sweet, fresh, diced 1/2-inch 3 quart (3 lb) celery, fresh, diced 1/4-inch 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 6 lb. lettuce, fresh, trimmed 1-3/4 quart (1 lb) cabbage, fresh, shredded 2 quart (2 lb) peppers, sweet, fresh, diced 1/2-inch 3 quart (3 lb) celery, fresh, diced 1/4-inch 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Pineapple Slice 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) pineapple, canned, slices 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 3 3/4 quart (5 lb) celery, fresh, diced 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 quart (2 lb 8 oz) salad Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 3 Tomato Wedges 36 to 38 (18 lb A.P.) tomatoes, fresh 4 lb lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Trim, wash, and prepare salad Read More …
Servings: 100 Portions Portions: 1/4 Cup Each 1-1/2 gallon (12 lb) cottage cheese 4 lb lettuce, fresh, trimmed 2 tablespoon paprika, ground Place 1/4 cup (1-No. 16 scoop) cottage cheese on each lettuce leaf. Garnish each mound of cheese with Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Pear Half 1-1/2 gallon (13 lb 4 oz or 2-No. 10 can) pears, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Apricot Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) apricots, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 1 Peach Half 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) peaches, canned, halves 4 lb. lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Read More …
Servings: 1 Gallon 2 cups French Dressing recipe, prepared 3 quart (6 lb or 1 1/4-No. 10 can) corn, canned, whole kernel, drained 3 cups (1 lb) celery, fresh, finely diced 3 cups (1 lb) onions, dry, minced 1-1/2 cups Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 quart (4 lb) rice 1-1/4 gallon water, cold 2 tablespoon (1 1/3 oz) salt 2 quart (3 lb) tomatoes, fresh, cubed 1 quart (1 lb 8 oz) peppers, sweet, fresh, chopped 1-1/2 Read More …
5 lbs. cabbage, finely shredded, some purple cabbage is ok 1 lb. 8 ounce carrots, grated 12 ounce onions, finely chopped 12 ounce celery with leaves, chopped Make Ahead Yogurt Dressing 2/3 cup plain low-fat yogurt 2/3 cup Canola Oil Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 teaspoon pepper, black 3 tablespoon (2 oz) salt 1 quart (1 lb 12 oz) sugar, granulated 1 quart vinegar 1 cup water 5-1/4 gallon (12 lb) cabbage, fresh, finely shredded paprika to Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 100 Portions Portions: 2 Tablespoons Each 3 quart (6 lb) avocados, ripe, mashed 7 to 8 each (3 lb) tomatoes, fresh, mashed 3/4 cup (6 oz) onions, dry, minced 1 tablespoon (3 cloves) garlic, fresh, minced 1 tablespoon chili Read More …
9 packs raspberry Jell-O (3 ounce) 6 cups hot water 4 cans (No. 2) whole berry cranberries 4 cans (20 oz.) crushed pineapple Dissolve Jell-O in hot water. Add rest of ingredients. Mix well and chill. Serves 50 Post Views: Read More …
Servings: 100 Portions Portions: 1/3 Cup 30 each (15 lb) tomatoes, fresh, ripe, washed 3 cups (1 lb) onions, sweet, Spanish, chopped 2 cups (4 oz) parsley, chopped 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 1 quart (2 Read More …
Servings: 5-1/4 Quarts 4 3/4 quart (4 lb 12 oz) cranberries, fresh, washed, sorted 2 each (1 lb) oranges, fresh. A.P. 3 lb 8 oz apples, eating, cored, unpared 4-1/2 cups (2 lb) sugar, granulated Put cranberries through food grinder Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each 1-1/2 quart (2 lb 8 oz or 1 2/3-No. 2-1/2 can dessert powder, gelatin, lemon 3 quart water, boiling 2-1/4 teaspoon salt 2 quart water, cold 1 cup vinegar 2-3/4 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5-1/2 gallon (12 lb) cabbage, fresh, finely shredded to cover (variable) water, boiling 2-1/4 cups (12 oz) onions, dry, chopped 2-1/4 cups (12 oz) peppers, fresh, sweet, chopped 2-1/4 cups vinegar 2 cups Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. lettuce, fresh, trimmed 2 lb. (1 1/2) quart carrots, fresh sliced, 1/4-inch 2-1/4 quart (3 lb) celery, fresh, diced, 1/4-inch 1-1/2 quart (2 lb) peppers, sweet, fresh, diced, 1/4-inch Trim, wash, Read More …
Servings: 1 Gallon 1-2/3 tablespoons (5 cloves) garlic, dry, crushed 1/2 cup (1-1/2 oz) mustard flour 2 tablespoons paprika, ground 1/4 teaspoon pepper, red, ground 3 quarts salad oil 1/2 cup (5 oz) salt 1 cup (8 oz) sugar, granulated Read More …
Servings: 100 Portions Portions: 2 Tablespoons Each 3 quart (6 lb) avocados, ripe, mashed 3/4 cup (6 oz) onions, dry, minced 1 tablespoon (3 cloves) garlic, fresh, minced 1 tablespoon chili powder 1 tablespoon salt 1 teaspoon pepper, black 2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 gallon (4 lb) cucumbers, fresh, unpared, diced 3 cups (1 lb) radishes, fresh, chopped 1-1/2 cups (8 oz) onions, green, finely chopped 4-1/2 cups (1 lb 8 oz) celery, fresh, diced 3 Read More …
Yield: 24 Servings 1 lb. 5 ounces (1 quart) Onions, diced 1 tablespoon Garlic, minced 2 tablespoons Soybean oil 2 teaspoons Curry powder 1 teaspoon Salt 1-1/2 quarts (2 lb. 4 ounces) Brown rice, uncooked 3 quarts Chicken or vegetable Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20-30 approx. (20 lb) cucumbers, fresh, unpared 2 gallon water, cold 4-1/2 tablespoon (3 oz) salt 1-1/2 quart (2 lb) bacon, chopped 1-1/2 gallon sour cream 1 quart vinegar 2-1/4 tablespoon (1-1/2 oz) Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/4 gallon (19 1/2 lb or 3-No. 10 can) beets, canned, sliced 2 quart vinegar 1-1/2 cups (3 oz) parsley, fresh, chopped 6 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 15 each Read More …