Servings: 100 Portions
Portions: 1/2 Cup plus 1 Slice Toast
1-3/4 quart (2 lb) milk, nonfat, dry
9 1/3 quart water, warm
1-1/4 quart (2 lb 4 oz) butter or margarine, melted
2-1/4 quart (2 lb) flour, wheat, pastry, sifted
1 teaspoon mustard, ground
1 teaspoon pepper, black
6 tablespoon (4 oz) salt
4-1/2 quart (6 lb) cheese, ground or shredded
4 tablespoon (2 oz) Worcestershire sauce
100 slices (6 lb) toast
Reconstitute dry milk and warm water; heat to just below boiling. DO NOT BOIL.
Blend butter or margarine, flour, mustard, pepper, and salt; stir until smooth. Add roux slowly to milk, stirring constantly. Cook 5 to 10 minutes or until thickened. Stir as necessary. Add cheese and Worcestershire sauce; stir until cheese is melted. Serve on toast.