6 gallon cans pork and beans
3 lb. brown sugar
3 (32 oz.) bottles catsup
1 pint prepared mustard
1 lb. bacon
1 package frozen chopped onions
Salt and pepper to taste
Mix all ingredients together. Bake at 350 degrees for 1-1/2 hours in a conventional oven or 30 to 45 minutes in a convection oven.
Serves 200.