| Ingredients | Weights | Measure |
| FLOUR,WHEAT,GENERAL PURPOSE | 6-5/8 lbs | 1 gal 2 qts |
| MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup |
| BAKING POWDER | 5-7/8 oz | 3/4 cup |
| SALT | 1-1/2 oz | 2-1/3 tbsp |
| SHORTENING | 12 oz | 1-5/8 cup |
| WATER | 4-7/8 lbs | 2 qts 1-3/8 cup |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
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- Sift together flour, milk, baking powder, and salt into mixer bowl.
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- Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
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- Add water; mix at low speed only enough to form a soft dough.
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- Lightly spray each pan with non-stick cooking spray. Drop biscuit dough by heaping tablespoon, 1 inch apart, on sprayed sheet pans in rows 6 by 9.
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- Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
Notes
For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.
Portion 1 Biscuit
Yield 100